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■ Abbreviation / Long Form : AOA / antioxidant activity

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Total Number of Papers: 206
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Abbreviation:   AOA  (>> Co-occurring Abbreviation)
Long Form:   antioxidant activity
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No. Year Title Co-occurring Abbreviation
2020 Chemical Fingerprint of Free Polyphenols and Antioxidant Activity in Dietary Fruits and Vegetables Using a Non-Targeted Approach Based on QuEChERS Ultrasound-Assisted Extraction Combined with UHPLC-PDA. ABTS, DPPH, FRAP, TPC, UHPLC-PDA, USAE
2020 Contact hybrid potentiometric method for on-site and in situ estimation of the antioxidant activity of fruits and vegetables. HPM
2020 Gamma tocopherol, its dimmers, and quinones: Past and future trends. gammaT
2020 Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica). ORAC, PPO, TEAC, TPC
2020 Profiling of Nutraceuticals and Proximates in Peanut Genotypes Differing for Seed Coat Color and Seed Size. MTA, TPC
2020 Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity. FS
2019 Antioxidant traits and protective impact of Moringa oleifera leaf extract against diclofenac sodium-induced liver toxicity in rats. DcNa, DPPH, MLE
2019 Changes and degradation kinetics of some bioactive compounds in dried Orthosiphon aristatus (Java tea) leaves during elevated temperature storage. BC, PP, TPC
2019 Disposable Potentiometric Sensory System for Skin Antioxidant Activity Evaluation. CHPM, OS
10  2019 Effect of chickpea and spinach on extrusion behavior of corn grit. CG, TPC
11  2019 Effect of karwanda (Carissa congesta Wight) and sugar addition on physicochemical characteristics of ash gourd (Benincasa hispida) and bottle gourd (Langenaria siceraria) based beverages. AgK, BgK, TP
12  2019 Oxidative free radicals scavenging activity (in vitro and in vivo assay) of standardized fractions from the seeds of Argyreia speciosa (Ghav-patta) a traditional Indian medicine. LPO, RP, TPC
13  2019 Potentiometric method of plant microsuspensions antioxidant activity determination. ---
14  2019 Potentiometry as a Tool for Monitoring of Antioxidant Activity and Oxidative Stress Estimation in Medicine. ---
15  2019 The Effect of the Antioxidant Activity of Plant Extracts on the Properties of Gold Nanoparticles. DLS, TEM
16  2019 Use of modified CUPRAC and dinitrophenylhydrazine colorimetric methods for simultaneous measurement of oxidative protein damage and antioxidant defense against oxidation. CUPRAC, DNPH
17  2018 A novel cerium oxide nanoparticles-based colorimetric sensor using tetramethyl benzidine reagent for antioxidant activity assay. CeONPs, TMB
18  2018 Accumulation of cadmium in potential hyperaccumulators Chlorophytum comosum and Callisia fragrans and role of organic acids under stress conditions. Cd
19  2018 Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.). FRAP, TPC
20  2018 Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley. FLC, GWAS, TPC
21  2018 Bioactive compounds and antioxidant activities of some cereal milling by-products. TFC, TPC
22  2018 Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh Moringa oleifera L. leaves. APA, TAC
23  2018 In vitro antioxidant activity of thiazolidinone derivatives of 1,3-thiazole and 1,3,4-thiadiazole. alpha-LA, FRAP
24  2018 Kinetin improves motility, viability and antioxidative parameters of ram semen during storage at refrigerator temperature. MDA, NO, SOD
25  2018 Mitochondria-targeted antioxidant SKQ1 protects cornea from oxidative damage induced by ultraviolet irradiation and mechanical injury. GPx, MDA, SOD, UV
26  2018 Novel Spectroscopic and Electrochemical Sensors and Nanoprobes for the Characterization of Food and Biological Antioxidants. DMPD, ROS/RNS
27  2018 Phenolic composition and antioxidant activity of colored oats. DPPH
28  2018 Suppression of Light-Induced Oxidative Stress in the Retina by Mitochondria-Targeted Antioxidant. AMD, GPx, MDA, SOD
29  2018 [Effects of quercetin on protective capacity in rats fed a high-fructose diet]. MDA, UDPGT
30  2018 [Evaluation of antioxidant activity of fresh apples different pomological varieties after treatment with ionizing radiation]. EPR
31  2017 Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibility. RS, SDS, TFC, TPC
32  2017 Effect of polishing on glycemic index and antioxidant properties of red and white basmati rice. GI, red, TAC, TPC
33  2017 Improving the quality of apple puree. APP
34  2017 In vitro anticancer activity of ethanolic extracts of Piper nigrum against colorectal carcinoma cell lines. AIA, EEPN, PN, TPC
35  2017 Increased Oxidatively Modified Forms of Albumin in Association with Decreased Total Antioxidant Activity in Different Types of Hypertensive Disorders of Pregnancy. AOPP, HDP, IMA
36  2017 Semen supplementation with palmitoleic acid promotes kinematics, microscopic and antioxidative parameters of ram spermatozoa during liquid storage. FPM, MDA, NO, SOD
37  2017 [The influence of separate and combined supplementation with curcumin and quercetin on the protective capacity in rats]. CUR, HO-1, NQO1, QUER
38  2016 1,4-Dihydropyridine Derivatives: Dihydronicotinamide Analogues-Model Compounds Targeting Oxidative Stress. DHPs, LDL, OS
39  2016 Antioxidant Activity/Capacity Measurement. 3. Reactive Oxygen and Nitrogen Species (ROS/RNS) Scavenging Assays, Oxidative Stress Biomarkers, and Chromatographic/Chemometric Assays. ROS/RNS
40  2016 Comparative investigation of antioxidant activity of human serum blood by amperometric, voltammetric and chemiluminescent methods. AM, TAA, VA
41  2016 Effect of Storage on the Physico-Chemical and Antioxidant Properties of Strawberry and Kiwi Leathers. aw, TP
42  2016 Effect of the rooster semen enrichment with oleic acid on the quality of semen during chilled storage. MDA
43  2016 In vitro Antioxidant and Enzymatic Approaches to Evaluate Neuroprotector Potential of Blechnum Extracts without Cytotoxicity to Human Stem Cells. MAO, PMN
44  2016 Near-Infrared Spectroscopic Analysis of Total Phenolic Content and Antioxidant Activity of Berry Fruits. DPPH, IT, NIR, PLS, RAC, TPC
45  2016 Palmitoleate enhances quality of rooster semen during chilled storage. MDA
46  2016 Putative anticancer potential of novel 4-thiazolidinone derivatives: cytotoxicity toward rat C6 glioma in vitro and correlation of general toxicity with the balance of free radical oxidation in rats. CAT, FRO, GPO, SOD
47  2016 Structural and Antioxidant Properties of Compounds Obtained from Fe2+ Chelation by Juglone and Two of Its Derivatives: DFT, QTAIM, and NBO Studies. ---
48  2016 The antioxidant effects of pomegranate extract on local and remote organs in a mesenteric ischemia and reperfusion model. IR, MDA
49  2016 [Melatonin as a new promising agent for the treatment and prevention of retinopathy of prematurity]. OIR, ROP
50  2015 A colourimetric sensor for the simultaneous determination of oxidative status and antioxidant activity on the same membrane: N,N-dimethyl-p-phenylene diamine (DMPD) on Nafion. DMPD, DMPD, OS, ROS
51  2015 Adaptation of Piglets Using Different Methods of Stress Prevention. LPO
52  2015 Antioxidant activities of tocopherols/tocotrienols and lipophilic antioxidant capacity of wheat, vegetable oils, milk and milk cream by using photochemiluminescence. AOC, PCL
53  2015 CUPRAC-BCS and antioxidant activity assays as reliable markers of antioxidant capacity in erythrocytes. ROS, TAC
54  2015 Effect of nitrogen fertilisation and irrigation on phenolic content, phenolic acid composition, and antioxidant activity of winter wheat grain. CA, FA, pCA, TFC, TPC, VA
55  2015 Influence of cooking on the levels of bioactive compounds in Purple Majesty potato observed via chemical and spectroscopic means. TA, TP
56  2015 Optimization of UF-Feta cheese preparation, enriched by peppermint extract. PE, RT, SS, WSPC
57  2015 Phenolic Profile and In vitro Antioxidant Activity of Endemic Bulgarian Carduus Species. dw, HPLC, Velen
58  2015 Potentiometric study of antioxidant activity: development and prospects. AO, ROS
59  2015 Role of oxidative stress in the pathogenesis of oral submucous fibrosis: A preliminary prospective study. MDA, OSMF, TBA
60  2015 Salivary glucose and antioxidant defense markers in type II diabetes mellitus. CAT, DM, SOD, UA
61  2015 [Effects of rutin on protective capacity in rats]. EROD, GST, HO-1, MDA, MROD, PON1, QR, RT-PCR
62  2014 Effects of sugar addition on total polyphenol content and antioxidant activity of frozen and freeze-dried apple puree. TPC
63  2014 Investigation of variations in the acrylamide and N(epsilon) -(carboxymethyl) lysine contents in cookies during baking. AA
64  2014 Protective effect of crude Curcuma longa and its methanolic extract in alloxanized rabbits. C. longa
65  2014 Sequential analysis of oxidative stress markers and vitamin C status in acute bacterial osteomyelitis. ASC, MDA, OM
66  2014 The Effects of Babesiosis on Oxidative Stress and DNA Damage in Anatolian Black Goats Naturally Infected with Babesia ovis. MDA, NOx, PCO
67  2014 [Antioxidative and detoxifying effects of analogues of delta-sleep inducing peptide (DSIP)]. DSIP
68  2014 [Tryptophan and nicotinic acid as antioxidants in different age rats brain at the immobilization stress]. LP
69  2013 Anticancer and antimicrobial activities of some antioxidant-rich cameroonian medicinal plants. DPPH, HAPX, TEAC
70  2013 Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree. ACY, TPC
71  2013 Effects of grape seed polyphenols on oxidative damage in liver tissue of acutely and chronically exercised rats. AE, CE, GAE, GC, GCE, GSE, MDA, NO, XO
72  2013 Effects of various pressing programs and yields on the antioxidant activity, antimicrobial activity, phenolic content and colour of pomegranate juices. AMA, CT, MA, PJ, TP
73  2013 Natural antioxidant activity of commonly consumed plant foods in India: effect of domestic processing. PC
74  2013 Treatment with the herbicide TOPIK induces oxidative stress in cereal leaves. APOX, CAT, CP, LPO
75  2013 Vitamin E and antioxidant activity; its role in slow coronary flow. CRP, NCF, SCF
76  2012 Buckwheat (Fagopyrum esculentum Moench) grain and fractions: antioxidant compounds and activities. ESR, HPLC
77  2012 Evaluation of protective and curative role of alpha-lipoic acid and selenium in gentamicin-induced nephrotoxicity in rabbits. BUN
78  2012 Isoiridomyrmecin rich essential oil from Nepeta erecta Benth. and its antioxidant activity. DPPH, GC, GC-MS
79  2012 The effects of Feijoa sellowiana fruits on the antioxidant defense system, lipid peroxidation, and tissue morphology in rats. CAT, MDA, SOD
80  2012 [Free-radical oxidation in liver during experimental widespread purulent peritonitis]. LPO, WPP
81  2011 Coenzyme Q10 and its relation with oxidant and antioxidant system markers in patients with end-stage renal disease. CAPD, CKD, ESRD, MDA, SOD
82  2011 Comparative study of antioxidant activities and total phenolic content of selected edible wild mushrooms. beta-CB, FRAP, TPC
83  2011 Polyphenols of pseudostem of different banana cultivars and their antioxidant activities. BPS, NR, PS, TF, TP
84  2011 Potential nutraceutical food beverage with antioxidant properties from banana plant bio-waste (pseudostem and rhizome). BPS, RTS, TFC, TPC
85  2011 Selenium supplementation reduced oxidative stress in diethylnitrosamine-induced hepatocellular carcinoma in rats. 2-AAF, CD, DEN, FP, HCC, MDA, SSe, TP
86  2011 [Antioxidant system activation in rats with experimental cirrhosis after injection of cryopreserved fetal liver cells]. CAT, FLC, GP, GR, LC
87  2010 Air detoxification with nanosize TiO2 aerosol tested on mice. DFP, ROS
88  2010 Altered antioxidant status and lipid peroxidation in Indian patients with urothelial bladder carcinoma. GPx, MDA, SOD
89  2010 Artichoke leaf extract reduces oxidative stress and lipoprotein dyshomeostasis in rats fed on high cholesterol diet. ALE, DC, MDA
90  2010 Increased ceruloplasmin and fibrinogen in type 2 diabetes corresponds to decreased anti-oxidant activity in a preliminary tertiary South Indian hospital study. ---
91  2010 Oxidative stress and myeloperoxidase activity during bacterial meningitis: effects of febrile episodes and the BBB permeability. BBB, BM, CSF, LPO, MPO
92  2010 Serum and cerebrospinal fluid antioxidant activity and lipid peroxidation in Guillain-Barre syndrome and multiple sclerosis patients. CSF, GBS, MDA, MS
93  2010 [Correlation of phospholipid composition and physicochemical characteristics of lipids in tissues of the root vole Microtus oeconomus of different ages]. ---
94  2010 [Dependence of lipid peroxidation changes and antioxidant activity in myocardium under acute and chronic stress from organism thyroid status]. LP
95  2009 Advanced oxidation protein products and total antioxidant activity in colorectal carcinoma. AOPP
96  2009 Antioxidant activity of commonly consumed cereals, millets, pulses and legumes in India. FRAP, TPC
97  2009 Antiproliferative activity and cytotoxicity of Solanum jamesii tuber extracts on human colon and prostate cancer cells in vitro. LDH, TGAs, TP
98  2009 Effect of Fenton's oxidation on the particle size distribution of organic carbon in olive mill wastewater. OMW, PSD
99  2009 One year sustainability of risk factor change from a 9-week workplace intervention. ---
100  2009 Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities. ARP, ASE, BHT, EA, FRSA, RP, TPC