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■ Abbreviation / Long Form : APCI-MS / atmospheric pressure chemical ionization mass spectrometry

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Total Number of Papers: 125
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Abbreviation:   APCI-MS  (>> Co-occurring Abbreviation)
Long Form:   atmospheric pressure chemical ionization mass spectrometry
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No. Year Title Co-occurring Abbreviation
2018 Is the formation of N-heterocyclic carbenes (NHCs) a feasible mechanism for the distillation of imidazolium ionic liquids? APTDI-MS, ESI-MS, LIAD, NBO, NHCs, QTAIM
2018 Rapid characterization of nonpolar or low-polarity solvent extracts from herbal medicines by solvent-assisted electrospray ionization mass spectrometry. ESI-MS, SAESI-MS
2018 The role of phenolic compounds on olive oil aroma release. MOOs, ROO, VOO
2017 Characterization of nitrated sugar alcohols by atmospheric-pressure chemical-ionization mass spectrometry. APCI-ToF-MS, ETN, LODs, MHN, MS, PETN, SHN, XPN
2016 Carotenoid stabilized gold and silver nanoparticles derived from the Actinomycete Gordonia amicalis HS-11 as effective free radical scavengers. DPPH, NO
2016 Comparison of Atmospheric Pressure Chemical Ionization and Field Ionization Mass Spectrometry for the Analysis of Large Saturated Hydrocarbons. FI-MS
2016 Deconvolution of Soft Ionization Mass Spectra of Chlorinated Paraffins To Resolve Congener Groups. CPs, ECNI-MS
2016 Development and validation of an APCI-MS/GC-MS approach for the classification and prediction of Cheddar cheese maturity. GC-MS, PLS-DA
2016 Liquid chromatography/mass spectrometry identification of intermediates and vulcanization products by using squalene as vulcanization model compound. EPI, FIA, IDA, MCs, NARP, RPLC, SQ
10  2016 Quantitative profiling of retinyl esters in milk from different ruminant species by using high performance liquid chromatography-diode array detection-tandem mass spectrometry. NARP
11  2015 Development of a particle-trap preconcentration-soft ionization mass spectrometric technique for the quantification of mercury halides in air. ---
12  2015 Screening of Carotenoids in Tomato Fruits by Using Liquid Chromatography with Diode Array-Linear Ion Trap Mass Spectrometry Detection. DAD, EMS, EPI, ER, IDA, MRM
13  2014 Characterization of potential degradation products in a PEGylating reagent 20 kDa monomethoxy polyethylene glycol propionaldehyde by RP-HPLC, APCI-MS and NMR. DNPH, mPEG-aldehyde, RP-HPLC-UV
14  2014 Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses. EI-MS, GC-MS, PDA
15  2014 Formation of deaminated dimer species of amino acids by atmospheric pressure chemical ionization. AAs
16  2014 Inter-individual retronasal aroma release variability during cheese consumption: Role of food oral processing. EP, LRG, NO
17  2014 Pressurized liquid extraction and dispersive liquid-liquid microextraction for determination of tocopherols and tocotrienols in plant foods by liquid chromatography with fluorescence and atmospheric pressure chemical ionization-mass spectrometry detection. DLLME, LC, PLE
18  2013 Analyses of polycyclic aromatic hydrocarbons in seafood by capillary electrochromatography-atmospheric pressure chemical ionization/mass spectrometry. ACN, CEC
19  2013 Atmospheric pressure chemical ionization mass spectrometry of pyridine and isoprene: potential breath exposure and disease biomarkers. VOCs
20  2013 Characterization of triacylglycerol enantiomers using chiral HPLC/APCI-MS and synthesis of enantiomeric triacylglycerols. HPLC, TG
21  2013 Dispersive liquid-liquid microextraction for the determination of vitamins D and K in foods by liquid chromatography with diode-array and atmospheric pressure chemical ionization-mass spectrometry detection. DAD, DLLME, LC, OAD
22  2013 Effects of light intensity and nitrogen starvation on glycerolipid, glycerophospholipid, and carotenoid composition in Dunaliella tertiolecta culture. DGDG, DGTS, HLNS, PDA, UPLC
23  2013 Fragmentation patterns of protonated amino acids formed by atmospheric pressure chemical ionization. AAs
24  2013 Quantification of beta-carotene, retinol, retinyl acetate and retinyl palmitate in enriched fruit juices using dispersive liquid-liquid microextraction coupled to liquid chromatography with fluorescence detection and atmospheric pressure chemical ionization-mass spectrometry. betaC, DLLME, RA, RP
25  2013 Real-time flavor analysis: optimization of a proton-transfer-mass spectrometer and comparison with an atmospheric pressure chemical ionization mass spectrometer with an MS-nose interface. PTR-MS
26  2012 Characteristics of low-temperature plasma ionization for ambient mass spectrometry compared to electrospray ionization and atmospheric pressure chemical ionization. ADI-MS, ESI-MS, LTP, RIEs
27  2012 Differentiation of underivatized monosaccharides by atmospheric pressure chemical ionization quadrupole time-of-flight mass spectrometry. ESI-MS, QTOF
28  2012 Effects of ethanol and long-chain ethyl ester concentrations on volatile partitioning in a whisky model system. ---
29  2012 Efficient liquid chromatographic analysis of mono-, di-, and triglycerols using silver thiolate stationary phase. ELSD, HPLC
30  2012 Extending the known range of glycerol ether lipids in the environment: structural assignments based on tandem mass spectral fragmentation patterns. IB-GDGT, OB-GDGT, QTOF, SB-GDGT
31  2011 "Dilute-and-shoot" triple parallel mass spectrometry method for analysis of vitamin D and triacylglycerols in dietary supplements. CAD, ELSD, ESI, MRM, SIM, TAGs
32  2011 Aqueous photoreduction of oxidized mercury species in presence of selected alkanethiols. CVAFS, EI-MS
33  2011 Development of normal phase-high performance liquid chromatography-atmospherical pressure chemical ionization-mass spectrometry method for the study of 6,6'-bis-(5,5,8,8-tetramethyl-5,6,7,8-tetrahydro-benzo[1,2,4]-triazin-3-yl)-[2,2']-bipyridine hydrolytic degradation. DAD, DMDOHEMA, GANEX, NP-HPLC, SANEX
34  2011 Dynamics of odorant binding to thin aqueous films of rat-OBP3. OE, rat-OBP3
35  2011 Rapid analysis of formic acid, acetic acid, and furfural in pretreated wheat straw hydrolysates and ethanol in a bioethanol fermentation using atmospheric pressure chemical ionisation mass spectrometry. ---
36  2010 An improved reagent for determination of aliphatic amines with fluorescence and online atmospheric chemical ionization-mass spectrometry identification. HPLC
37  2010 Analysis of wax ester molecular species by high performance liquid chromatography/atmospheric pressure chemical ionisation mass spectrometry. CID, ECN, WEs
38  2010 Identification of multiple impurities in a pharmaceutical matrix using preparative gas chromatography and computer-assisted structure elucidation. CASE, GC, MF, MS, NMR, PFC, TOF
39  2010 Non-disturbing characterization of natural organic matter (NOM) contained in clay rock pore water by mass spectrometry using electrospray and atmospheric pressure chemical ionization modes. EEM, ESI-MS, NOM
40  2010 Regioisomeric analysis of triacylglycerols using silver-ion liquid chromatography-atmospheric pressure chemical ionization mass spectrometry: comparison of five different mass analyzers. DB, HPLC, TGs
41  2010 Thermally induced intramolecular oxygen migration of N-oxides in atmospheric pressure chemical ionization mass spectrometry. ---
42  2009 Comparison of toluene removal in air at atmospheric conditions by different corona discharges. ---
43  2009 Determination of biogenic amines in wines by pre-column derivatization and high-performance liquid chromatography coupled to mass spectrometry. ---
44  2009 Evaluation of resin and fatty acid concentration levels by online sample enrichment followed by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS). DHAA, LOD
45  2009 Normal phase liquid chromatography coupled to quadrupole time of flight atmospheric pressure chemical ionization mass spectrometry for separation, detection and mass spectrometric profiling of neutral sphingolipids and cholesterol. HPLC, HPTLC, QTOF
46  2009 Orthogonality of silver-ion and non-aqueous reversed-phase HPLC/MS in the analysis of complex natural mixtures of triacylglycerols. DBs, FAs, NARP, TG
47  2009 Radiolysis of solvents containing C5-BTBP: identification of degradation products and their dependence on absorbed dose and dose rate. ---
48  2009 Retro-nasal aroma release depends on both subject and product differences: a link to food intake regulation? ---
49  2009 Retronasal aroma release and satiation: a review. ---
50  2008 Development of liquid chromatographic methods for the determination of phytosterols in Standard Reference Materials containing saw palmetto. LC, NIST, SRMs
51  2008 High-speed simultaneous determination of nine antiepileptic drugs using liquid chromatography-mass spectrometry. AEDs, CBZ, CBZ-diol, CBZ-E, LTG, PB, PHT, QCs, SIM, SPE, TPM, ZNS
52  2008 Property control of sophorolipids: influence of fatty acid substrate and blending. CMC, IFT, min.ST, SLs
53  2008 Simultaneous separation and determination of coenzyme Q(10) and its process related impurities by NARP-HPLC and atmospheric pressure chemical ionization-mass spectrometry (APCI-MS). NARP-HPLC, PDA
54  2007 Analysis of uranium azide and nitride complexes by atmospheric pressure chemical ionization mass spectrometry. ---
55  2007 Biological fingerprinting analysis of the traditional Chinese prescription Longdan Xiegan Decoction by on/off-line comprehensive two-dimensional biochromatography. HSA, LXD, TCM
56  2007 Characterization of a phenazine-producing strain Pseudomonas chlororaphis GP72 with broad-spectrum antifungal activity from green pepper rhizosphere. ---
57  2007 Characterization of polymethoxylated flavones in Fructus aurantii by liquid chromatography with atmospheric pressure chemical ionization combined with tandem mass spectrometry. CID, PI, PMFs
58  2007 HPLC-APCI-MS for the determination of teprenone in human plasma: method and clinical application. HPLC-APCI-MS, IS, SIM
59  2007 In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit. DMS, GC-MS
60  2007 Mass spectral behavior of the hydrolysis products of sesqui- and oxy-mustard type chemical warfare agents in atmospheric pressure chemical ionization. MRM
61  2007 Production of eight different hydride complexes and nitrite release from 2,4,6-trinitrotoluene by Yarrowia lipolytica. TNT
62  2007 Quantitation of triacylglycerols from plant oils using charged aerosol detection with gradient compensation. CAD, NARP-HPLC, TGs
63  2007 [Isolation and purification of solanesol from potato leaves by high-speed counter-current chromatography and identification by atmospheric pressure chemical ionization mass spectrometry]. HSCCC
64  2006 Atmospheric pressure photoionization-mass spectrometry and atmospheric pressure chemical ionization-mass spectrometry of neurotransmitters. APPI
65  2006 Chemical synthesis and NMR characterization of structured polyunsaturated triacylglycerols. AA, DHA, LA, TAG
66  2006 Determination of beef tallow in lard through a multidimensional off-line non-aqueous reversed phase-argentation LC method coupled to mass spectrometry. FA, NARP, TAG
67  2006 HPLC separation and determination of 12 cholesterol oxidation products in fish: comparative study of RI, UV, and APCI-MS detectors. COPs, HPLC, RI, UV
68  2006 Ion chromatography-atmospheric pressure chemical ionization mass spectrometry for the determination of trace chlorophenols in clam tissues. DCPs, IC, MCPs, PCP, SIM, TCPs, TEA
69  2006 Mass spectrometric and toxicological assays of Athabasca oil sands naphthenic acids. ---
70  2006 Sensitive HPLC-APCI-MS method for the determination of cyclovirobuxine D in human plasma. CVB-D, HPLC, HPLC-APCI-MS, IS, SIM
71  2006 Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection. TAG
72  2006 Superoxidation of retinoic acid. ---
73  2006 Volatile emission by contest losers revealed by real-time chemical analysis. ---
74  2005 Benzene-assisted atmospheric-pressure chemical ionization: a new liquid chromatography/mass spectrometry approach to the analysis of selected hydrophobic compounds. 2,3,7,8-TCDD, 2,3,7,8-TCDF, DDD, DDE, DDT, HPLC
75  2005 Capillary electrochromatography-mass spectrometry of zwitterionic surfactants. ACN, CEC, ESI-MS, LOD
76  2005 Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry. ---
77  2005 Fast and versatile multiresidue method for the analysis of botanical insecticides on fruits and vegetables by HPLC/DAD/MS. DAD, RSD, SIM
78  2005 Identification of anionic supramolecular complexes of sulfonamide receptors with Cl-, NO3-, Br-, and I- by APCI-MS. tren
79  2005 LC-MS characterization of trace impurities contained in calcium folinate. API, HPLC
80  2005 Metabolite fingerprinting in transgenic lettuce. ROS, VOCs
81  2005 Positive and negative ion chemistry of the anesthetic halothane (1-bromo-1-chloro-2,2,2-trifluoroethane) in air plasma at atmospheric pressure. TQ
82  2005 Production of deuterated zeaxanthin by Flavobacterium multivorum and its detection by resonance Raman and mass spectrometric methods. RRS
83  2005 Rapid quantitation of plasma 2'-deoxyuridine by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry and its application to pharmacodynamic studies in cancer patients. FdUMP, IS, LC-MS, LLOQ, SAX-SPE, SIM, TS
84  2005 Real-time flavor release from French fries using atmospheric pressure chemical ionization-mass spectrometry. ---
85  2005 Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysis. HPLC, LC, NA, RP, TAG
86  2004 An atmospheric pressure chemical ionization study of the positive and negative ion chemistry of the hydrofluorocarbons 1,1-difluoroethane (HFC-152a) and 1,1,1,2-tetrafluoroethane (HFC-134a) and of perfluoro-n-hexane (FC-72) in air plasma at atmospheric pressure. ---
87  2004 Flavor release and perception in hard candy: influence of flavor compound-flavor solvent interactions. PG
88  2004 Flavor release measurement from gum model system. TI
89  2004 On-line determination of carboxylic acids, aldehydes and ketones by high-performance liquid chromatography-diode array detection-atmospheric pressure chemical ionisation mass spectrometry after derivatization with 2-nitrophenylhydrazine. 2-NPH, DAD, HPLC
90  2004 Quantitative measurement of different ceramide species from crude cellular extracts by normal-phase high-performance liquid chromatography coupled to atmospheric pressure ionization mass spectrometry. NP-HPLC
91  2004 Temporal aroma delivery from milk systems containing 0-5% added fat, observed by free choice profiling, time intensity, and atmospheric pressure chemical ionization-mass spectrometry techniques. FCP, TI
92  2004 Volatile release from liquids: a comparison of in vivo APCI-MS, in-mouth headspace trapping and in vitro mouth model data. ---
93  2003 Observation of different ceramide species from crude cellular extracts by normal-phase high-performance liquid chromatography coupled to atmospheric pressure chemical ionization mass spectrometry. NP-HPLC, TLC
94  2003 Positive and negative gas-phase ion chemistry of chlorofluorocarbons in air at atmospheric pressure. CFCs, VOCs
95  2003 Real time breath and headspace analysis of flavour volatiles. ---
96  2003 Use of electrospray ionization mass spectrometry for the investigation of radical cation chain reactions in solution: detection of transient radical cations. ESI-MS
97  2002 Analysis of beta-lactam antibiotics by high performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry using bromoform. HPLC
98  2002 Determination of polycyclic aromatic hydrocarbons and polycylic aromatic sulfur heterocycles by high-performance liquid chromatography with fluorescence and atmospheric pressure chemical ionization mass spectrometry detection in seawater and sediment samples. HPLC, SPE
99  2002 Electron-capturing derivatization of neutral steroids for increasing sensitivity in liquid chromatography/negative atmospheric pressure chemical ionization-mass spectrometry. ---
100  2002 Preparation and characterization of immunogens for antibody production against metanephrine and normetanephrine. BSA, EDC, ELISA, MALDI-TOF MS, MN, NM