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■ Abbreviation / Long Form : EO / electrolyzed oxidizing

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Total Number of Papers: 37
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Abbreviation:   EO  (>> Co-occurring Abbreviation)
Long Form:   electrolyzed oxidizing
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No. Year Title Co-occurring Abbreviation
2018 Detection and Verification of the Viable but Nonculturable (VBNC) State of Escherichia coli O157:H7 and Listeria monocytogenes Using Flow Cytometry and Standard Plating. CFU, FCC, SP, VBNC
2018 Effectiveness of electrolyzed oxidizing water treatment in removing pesticide residues and its effect on produce quality. ACC
2016 Effects of Electrolyzed Oxidizing Water on Inactivation of Bacillus subtilis and Bacillus cereus Spores in Suspension and on Carriers. ACC, SAEW
2014 Benefits of neutral electrolyzed oxidizing water as a drinking water additive for broiler chickens. ---
2014 The effect of pH and chloride concentration on the stability and antimicrobial activity of chlorine-based sanitizers. ---
2013 Efficacy of electrolyzed oxidizing water and lactic acid on the reduction of Campylobacter on naturally contaminated broiler carcasses during processing. qPCR
2012 Inactivation of E. coli O157:H7 on blueberries by electrolyzed water, ultraviolet light, and ozone. ---
2011 Reduction of pesticide residues on fresh vegetables with electrolyzed water treatment. DDVP, ER, ORP
2010 Evaluation of bactericidal activity of weakly acidic electrolyzed water (WAEW) against Vibrio vulnificus and Vibrio parahaemolyticus. ACC, NaClO, WAEW
10  2009 Spraying hatching eggs with electrolyzed oxidizing water reduces eggshell microbial load without compromising broiler production parameters. ---
11  2007 Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa). ---
12  2007 Spoilage microflora of broiler carcasses washed with electrolyzed oxidizing or chlorinated water using an inside-outside bird washer. ---
13  2006 Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces. CT, FT, ORP, SS
14  2006 Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters. MPN
15  2006 Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces. ---
16  2006 Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves. ---
17  2006 Susceptibility of Penicillium expansum spores to sodium hypochlorite, electrolyzed oxidizing water, and chlorine dioxide solutions modified with nonionic surfactants. ---
18  2005 5,5-Dimethyl-2-pyrrolidone-N-oxyl formation in electron spin resonance studies of electrolyzed NaCl solution using 5,5-dimethyl-1-pyrroline-N-oxide as a spin trapping agent. DMPO, DMPOX, ESR
19  2005 Efficacy of ozonated and electrolyzed oxidative waters to decontaminate hides of cattle before slaughter. ---
20  2005 Investigation of the presence of OH radicals in electrolyzed NaCl solution by electron spin resonance spectroscopy. DMPO, DMPO-OH, DMPOX, ESR
21  2004 Comparison of electrolyzed oxidizing water with other antimicrobial interventions to reduce pathogens on fresh pork. AEOA, Cc, CL, EOA, LA, LM, ST
22  2004 Effects of water source, dilution, storage, and bacterial and fecal loads on the efficacy of electrolyzed oxidizing water for the control of Escherichia coli O157:H7. ORP
23  2004 Efficacy of electrolyzed oxidizing water for the microbial safety and quality of eggs. ---
24  2004 The bactericidal effects of electrolyzed oxidizing water on bacterial strains involved in hospital infections. ---
25  2003 Chemical and irradiation treatments for killing Escherichia coli O157:H7 on alfalfa, radish, and mung bean seeds. ---
26  2003 Efficacy of electrolyzed oxidizing water in inactivating Salmonella on alfalfa seeds and sprouts. ---
27  2003 Evaluation of Electrolyzed Oxidizing Water for Management of Powdery Mildew on Gerbera Daisy. ---
28  2003 Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange. ORP
29  2003 Stability of electrolyzed oxidizing water and its efficacy against cell suspensions of Salmonella typhimurium and Listeria monocytogenes. EOA, ORPs
30  2003 The effect of electrolyzed oxidative water applied using electrostatic spraying on pathogenic and indicator bacteria on the surface of eggs. ESS, Rep
31  2003 Treatment of Escherichia coli O157:H7 inoculated alfalfa seeds and sprouts with electrolyzed oxidizing water. ---
32  2002 Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry. AA, Cl, EOA, ORP, OZ, ST, TSP
33  2002 Effects of storage conditions and pH on chlorine loss in electrolyzed oxidizing (EO) water. ---
34  2002 In Vitro Fungicidal Activity of Acidic Electrolyzed Oxidizing Water. ---
35  2000 Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens. ORP
36  2000 Roles of oxidation-reduction potential in electrolyzed oxidizing and chemically modified water for the inactivation of food-related pathogens. ORP
37  2000 Ultraviolet spectrophotometric characterization and bactericidal properties of electrolyzed oxidizing water as influenced by amperage and pH. HOCl