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■ Abbreviation / Long Form : ESI / emulsion stability index

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Total Number of Papers: 16
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Abbreviation:   ESI  (>> Co-occurring Abbreviation)
Long Form:   emulsion stability index
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No. Year Title Co-occurring Abbreviation
2018 Application of Glycation in Regulating the Heat-Induced Nanoparticles of Egg White Protein. DG, EAI, EWP, IMO
2018 Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes after Low-Temperature Dry Extrusion. EAI, FFSF, SPI
2017 Comparative Study on Compositions and Functional Properties of Porcine, Chicken and Duck Blood. EAI
2017 Effect of extraction temperature on composition, structure and functional properties of flaxseed gum. EAI, FAC, FG, WAC
2016 Effect of drying method on functional properties and antioxidant activities of chicken skin gelatin hydrolysate. CSGH, EAI
2015 Effect of NaCl Concentration on the Emulsifying Properties of Myofibrilla Protein in the Soybean Oil and Fish Oil Emulsion. CI, EAI, EMs, Mf
2015 Effects of high hydrostatic pressure on emulsifying properties of sweet potato protein in model protein-hydrocolloids system. GG, GMS, HHP, SPP
2014 Effect of NaCl, Gum Arabic and Microbial Transglutaminase on the Gel and Emulsion Characteristics of Porcine Myofibrillar Proteins. EAI, GA, MP, TG
2014 Peroxidation radical formation and regiospecificity of recombinated Anabaena sp. lipoxygenase and its effect on modifying wheat proteins. AA, ALA, DHA, EAI, EPA, FC, FS, LA
10  2013 Antioxidant and functional properties of protein hydrolysates from pink perch (Nemipterus japonicus) muscle. ---
11  2012 Interfacial and emulsifying properties of lentil protein isolate. BSA, DIFT, EAI, LPI, Lys
12  2009 Characterization of phase separation behavior, emulsion stability, rheology, and microstructure of egg white-polysaccharide mixtures. EAI
13  2008 Functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate: Effect of high-pressure treatment. EAI, HP, SH
14  2008 Preparation and characterisation of protein hydrolysates from Indian defatted rice bran meal. EAI, FS, RPI
15  2007 The influence of kosmotropic and chaotropic salts on the functional properties of Mucuna pruriens protein isolate. EAI
16  2002 Preparation and characterization of papain-modified sesame (Sesamum indicum L.) protein isolates. EAI, FC, FS, SPI