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[関連PubMed/MEDLINE情報]
合計出現文献数: 97
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| 略語: |
FC (>> 共起略語)
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| 展開形: |
Folin-Ciocalteu
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| No. |
発表年 |
題目 |
共起略語 |
| 1 |
2022 |
A paper-based analytical device with in-situ Carrez pretreatment for the determination of total polyphenolic content and antioxidant capacity. |
TPC |
| 2 |
2022 |
Antioxidant Activity and Carotenoid Content Responses of Three Haematococcus sp. (Chlorophyta) Strains Exposed to Multiple Stressors. |
TEAC |
| 3 |
2022 |
Antioxidant and Antiproliferation Activities of Lemon Verbena (Aloysia citrodora): An In Vitro and In Vivo Study. |
DPPH |
| 4 |
2022 |
Antioxidant, Antibacterial, Antidiabetic Potential, and In silico Analysis of Rhus chinensis from Western Nepal. |
DPPH, PNPG |
| 5 |
2022 |
Antioxidant-Loaded Mesoporous Silica-An Evaluation of the Physicochemical Properties. |
4-HBA, CGA, DSC, FTIR, GA, HPLC-CAD, MSMs, PCA, SEM-EDX, TGA, TPM, XRD |
| 6 |
2022 |
Determination of total phenolic content and antioxidant activity of Commiphora mollis (Oliv.) Engl. resin. |
TPC |
| 7 |
2022 |
Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg. |
ABTS, AC, BBD, DPPH, RSM, TPC, UPLC |
| 8 |
2022 |
Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes. |
ABTS, AC, CUPRAC, DPPH, FRAP, TPC, WCh |
| 9 |
2022 |
Nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables' peels. |
BHT, DPPH, GA, TPC |
| 10 |
2022 |
Polyphenolic HRMS Characterization, Contents and Antioxidant Activity of Curcuma longa Rhizomes from Costa Rica. |
NE, PCA, TC, USP |
| 11 |
2022 |
Quantification of Total Phenols and Antioxidants in Coffee Samples of Different Origins and Evaluation of the Effect of Degree of Roasting on Their Levels. |
DPPH |
| 12 |
2022 |
Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study. |
DPPH, MOR, ORAC, QGU7, QSPR |
| 13 |
2022 |
Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography. |
FRAP, HPLC, PCA, PLS |
| 14 |
2021 |
A validated Folin-Ciocalteu method for total phenolics quantification of condensed tannin-rich acai (Euterpe oleracea Mart.) seeds extract. |
--- |
| 15 |
2021 |
Bio-phenols determination in olive oils: Recent mass spectrometry approaches. |
EVOO |
| 16 |
2021 |
Correlation Study of Antioxidant Activity with Phenolic and Flavonoid Compounds in 12 Indonesian Indigenous Herbs. |
AA, DPPH, TFC, TPC |
| 17 |
2021 |
Electrospun Polyvinyl Alcohol Loaded with Phytotherapeutic Agents for Wound Healing Applications. |
FTIR, SEM |
| 18 |
2021 |
Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits. |
TPC |
| 19 |
2021 |
How Does the Phenol Structure Influence the Results of the Folin-Ciocalteu Assay? |
--- |
| 20 |
2021 |
Optimization of Extraction Solvent and Fast Blue BB Assay for Comparative Analysis of Antioxidant Phenolics from Cucumis melo L. |
FB, TPCs |
| 21 |
2021 |
Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts. |
ABTS, AC, CUPRAC, DCh, DPPH, EFlE, EFrE, FRAP, MC, SEM-EDS, TPC, ZnL |
| 22 |
2021 |
Pseudomonas spp. Mediate defense response in sugarcane through differential exudation of root phenolics. |
TPC |
| 23 |
2020 |
A Targeted Approach by High Resolution Mass Spectrometry to Reveal New Compounds in Raisins. |
TPs |
| 24 |
2020 |
Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue. |
PLS, TPC |
| 25 |
2020 |
Antioxidant activity and polyphenol content in extracts from various parts of fresh and frozen mangosteen. |
--- |
| 26 |
2020 |
HPLC Fingerprint Analysis with the Antioxidant and Cytotoxic Activities of Selected Lichens Combined with the Chemometric Calculations. |
DPPH, FRAP, HP, PCA, RP-HPLC |
| 27 |
2020 |
Optimum Extraction Condition of Clitorea ternatea Flower on Antioxidant Activities, Total Phenolic, Total Flavonoid and Total Anthocyanin Contents. |
RSM, TFC, TPC |
| 28 |
2020 |
Polyphenols from Brown Seaweeds as a Potential Antimicrobial Agent in Animal Feeds. |
ATP, MIC, NMR |
| 29 |
2020 |
Production of antioxidants and other value-added compounds from coffee silverskin via pyrolysis under a biorefinery approach. |
CSS |
| 30 |
2020 |
Smart Online Coffee Roasting Process Control: Modelling Coffee Roast Degree and Brew Antioxidant Capacity for Real-Time Prediction by Resonance-Enhanced Multi-Photon Ionization Mass Spectrometric (REMPI-TOFMS) Monitoring of Roast Gases. |
GA-eq, PLS, REMPI-TOFMS, RMSEP |
| 31 |
2020 |
Toward Smart Online Coffee Roasting Process Control: Feasibility of Real-Time Prediction of Coffee Roast Degree and Brew Antioxidant Capacity by Single-Photon Ionization Mass Spectrometric Monitoring of Roast Gases. |
SPI-TOFMS |
| 32 |
2019 |
Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders. |
BSA, DMAC, L-P |
| 33 |
2019 |
Exploring the Antioxidant Features of Polyphenols by Spectroscopic and Electrochemical Methods. |
FRAP, TEAC |
| 34 |
2019 |
Investigation of antioxidant activity of selenium compounds and their mixtures with tea polyphenols. |
CUPRAC, DPPH |
| 35 |
2019 |
Monitoring the antioxidant capacity in honey and fruit juices using a microfluidic device with a NaHCO3-H2O2-Co2+ chemiluminescence reaction. |
GA, GAE, MF-CL, TAC |
| 36 |
2019 |
Polyphenols, Vitamin C, in Vitro Antioxidant Capacity, alpha-Amylase and COX-2 Inhibitory Activities of Citrus Samples from Aceh, Indonesia. |
FBBB, H-ORAC, H-TEAC, TFC, TPC |
| 37 |
2018 |
Bioactive Compounds in Cornelian Cherry Vinegars. |
FRAP, GAE, HPLC, LA |
| 38 |
2018 |
Characteristics of Biologically Active Compounds in Cornelian Cherry Meads. |
FRAP, LA |
| 39 |
2018 |
Evaluating the reliability of specific and global methods to assess the phenolic content of virgin olive oil: Do they drive to equivalent results? |
IOC |
| 40 |
2018 |
Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use. |
DPPH, ORAC, TRAP |
| 41 |
2017 |
Electroanalysis and laccase-based biosensor on the determination of phenolic content and antioxidant power of honey samples. |
AOC, FRAP, TPC |
| 42 |
2017 |
Fifty Percent Ethanolic Extract of Momordica charantia Inhibits Adipogenesis and Promotes Adipolysis in 3T3-L1 Pre-Adipocyte Cells. |
DMEM, EEMC, FBS, HPLC, SRB, TPC |
| 43 |
2017 |
New Method To Estimate Total Polyphenol Excretion: Comparison of Fast Blue BB versus Folin-Ciocalteu Performance in Urine. |
FBBB, SPE |
| 44 |
2017 |
Phlorotannin Composition of Laminaria digitata. |
DMBA, DP18 |
| 45 |
2017 |
The Methodology Applied in DPPH, ABTS and Folin-Ciocalteau Assays Has a Large Influence on the Determined Antioxidant Potential. |
AOP |
| 46 |
2017 |
[Analysis of tissue bioavailability of total polyphenols by Folin Ciocalteu and Fast Blue BB techniques in organs of BALB/C/c mice]. |
AQB, FBBB, IP, LG |
| 47 |
2016 |
Antifungal Potential and Antioxidant Efficacy in the Shell Extract of Cocos nucifera (L.) (Arecaceae) against Pathogenic Dermal Mycosis. |
DPPH, MIC, TPC |
| 48 |
2016 |
Association between Both Total Baseline Urinary and Dietary Polyphenols and Substantial Physical Performance Decline Risk in Older Adults: A 9-year Follow-up of the InCHIANTI Study. |
SPPB, TDP, TUP |
| 49 |
2016 |
Determination of total antioxidant capacity of humic acids using CUPRAC, Folin-Ciocalteu, noble metal nanoparticle- and solid-liquid extraction-based methods. |
CUPRAC, HA, MFC, TAC |
| 50 |
2016 |
Development of a novel gold nanoparticle-based method to determine antioxidant capacity of Brassica oilseeds, white flakes and meal. |
AC, DPPH, FRAP |
| 51 |
2016 |
Modification of chemical reactivity of enzymatic hydrolysis lignin by ultrasound treatment in dilute alkaline solutions. |
DPPH, EHL, FTIR, GPC, XPS |
| 52 |
2016 |
Phytochemical, Ecological and Antioxidant Evaluation of Wild Sicilian Thyme: Thymbra capitata (L.) Cav. |
--- |
| 53 |
2016 |
Prediction of total antioxidant activity of Prunella L. species by automatic partial least square regression applied to 2-way liquid chromatographic UV spectral images. |
ABST, DPPH, HPLC, RMSEP, SPLS |
| 54 |
2016 |
Understanding the Effects of Roasting on Antioxidant Components of Coffee Brews by Coupling On-line ABTS Assay to High Performance Size Exclusion Chromatography. |
CGAs, HMW, HPSEC, LMW, ORAC |
| 55 |
2015 |
An in vitro study of anti-inflammatory activity of standardised Andrographis paniculata extracts and pure andrographolide. |
DPPH, ORAC, TNF-alpha |
| 56 |
2015 |
Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach. |
ABTS, AO, DC, DPPH, FRAP, HPMC, MRAP, PAC, RACI, TPC |
| 57 |
2015 |
Antioxidant studies of chitosan nanoparticles containing naringenin and their cytotoxicity effects in lung cancer cells. |
CS, HPLC, NAR, TPP |
| 58 |
2015 |
Gold Nanoparticles-based Extraction-Free Colorimetric Assay in Organic Media: An Optical Index for Determination of Total Polyphenols in Fat-Rich Samples. |
DMSO, LSPR |
| 59 |
2015 |
Multicommuted flow injection method for fast photometric determination of phenolic compounds in commercial virgin olive oil samples. |
--- |
| 60 |
2015 |
Single step natural poly(tannic acid) particle preparation as multitalented biomaterial. |
GA, GDE, TA, TA, TMPGDE |
| 61 |
2015 |
Wild Sicilian rosemary: phytochemical and morphological screening and antioxidant activity evaluation of extracts and essential oils. |
--- |
| 62 |
2014 |
Antioxidant Generation during Coffee Roasting: A Comparison and Interpretation from Three Complementary Assays. |
CGA, GA |
| 63 |
2014 |
Content Variation of Catechin Markers, Total Phenolics and Caffeine in Green Tea Dietary Supplements. |
EC, ECG, EGC, EGCG, RP |
| 64 |
2014 |
Contribution of SO2 to antioxidant potential of white wine. |
AOP, DPPH |
| 65 |
2014 |
Folin-Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre-extraction of lanthanum(III)–flavonoid complexes. |
AA, EtAc |
| 66 |
2014 |
Influence of extrahent on antioxidant capacity of Aesculus hippocastanum seeds. |
--- |
| 67 |
2014 |
Minor polar compounds in extra virgin olive oil: correlation between HPLC-DAD-MS and the Folin-Ciocalteu spectrophotometric method. |
--- |
| 68 |
2013 |
Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation. |
DPPH, FRAP, omega3-PUFA, TBARS |
| 69 |
2013 |
Biomolecular characterization of wild sicilian oregano: phytochemical screening of essential oils and extracts, and evaluation of their antioxidant activities. |
--- |
| 70 |
2013 |
How does roasting affect the antioxidants of a coffee brew? Exploring the antioxidant capacity of coffee via on-line antioxidant assays coupled with size exclusion chromatography. |
CGAs, FIA, HPSEC |
| 71 |
2013 |
Modified Folin-Ciocalteu antioxidant capacity assay for measuring lipophilic antioxidants. |
--- |
| 72 |
2012 |
Design of optimal solvent for extraction of bio-active ingredients from six varieties of Medicago sativa. |
--- |
| 73 |
2012 |
Determination of total polyphenol index in wines employing a voltammetric electronic tongue. |
DWT, ET, PCA |
| 74 |
2012 |
Development of an automated method for Folin-Ciocalteu total phenolic assay in artichoke extracts. |
HPLC |
| 75 |
2012 |
Holistic Control of Herbal Teas and Tinctures Based on Sage (Salvia officinalis L.) for Compounds with Beneficial and Adverse Effects using NMR Spectroscopy. |
LOD |
| 76 |
2012 |
Rapid assessment of endpoint antioxidant capacity of red wines through microchemical methods using a kinetic matching approach. |
--- |
| 77 |
2012 |
Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion. |
--- |
| 78 |
2011 |
Antioxidant Capacity and Polyphenolic Composition as Quality Indicators for Aqueous Infusions of Salvia officinalis L. (sage tea). |
--- |
| 79 |
2011 |
Changes in phenolic profile and antioxidant activity during production of diced tomatoes. |
ANOVA, PCA, TP |
| 80 |
2011 |
Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy. |
DFA, DPPH, FRAP, FTIR, PCA, PLSR, SEC, SECV, TAC, TEAC, TPC |
| 81 |
2011 |
Development and validation of a sequential-injection method with chemiluminescence detection for the high throughput assay of the total antioxidant capacity of wines. |
CL, SIA, TAC |
| 82 |
2011 |
Evaluation of the antioxidant properties of fruit and flavoured black teas. |
CUPRAC |
| 83 |
2011 |
Fluorescent detection of (-)-epicatechin in microsamples from cacao seeds and cocoa products: Comparison with Folin-Ciocalteu method. |
--- |
| 84 |
2011 |
Novel determination of the total phenolic content in crude plant extracts by the use of 1H NMR of the -OH spectral region. |
--- |
| 85 |
2010 |
Polarographic assay based on hydrogen peroxide scavenging in determination of antioxidant activity of strong alcohol beverages. |
AO, DPPH, HPS |
| 86 |
2010 |
Rapid microplate high-throughput methodology for assessment of Folin-Ciocalteu reducing capacity. |
--- |
| 87 |
2010 |
Sensitive and selective spectrophotometric assay of doxycycline hyclate in pharmaceuticals using Folin-Ciocalteu reagent. |
DOX |
| 88 |
2010 |
Thorough study of reactivity of various compound classes toward the Folin-Ciocalteu reagent. |
--- |
| 89 |
2010 |
White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles. |
DPPH, TCC, TPC |
| 90 |
2009 |
Evaluation of the antioxidant and antimicrobial properties of in vitro cultured Drosera intermedia extracts. |
MIC, ORAC, TEAC |
| 91 |
2009 |
Further examination of antiradical properties of Crocus sativus stigmas extract rich in crocins. |
--- |
| 92 |
2007 |
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent. |
--- |
| 93 |
2007 |
Spectrophotometric determination of phenolic compounds by enzymatic and chemical methods--a comparison of structure--activity relationship. |
PE |
| 94 |
2005 |
An improved micromethod for tyrosine estimation. |
--- |
| 95 |
2002 |
Simple spectrophotometric determination of acyclovir in bulk drug and formulations. |
--- |
| 96 |
1999 |
Synergetic activity of catechin and other antioxidants. |
--- |
| 97 |
1996 |
Determination of doxorubicin hydrochloride by visible spectrophotometry. |
PHH |
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