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■ 略語/展開語 : FC/Folin-Ciocalteu

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略語:   FC  (>> 共起略語)
展開形:   Folin-Ciocalteu
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No. 発表年 題目 共起略語
2022 A paper-based analytical device with in-situ Carrez pretreatment for the determination of total polyphenolic content and antioxidant capacity. TPC
2022 Antioxidant Activity and Carotenoid Content Responses of Three Haematococcus sp. (Chlorophyta) Strains Exposed to Multiple Stressors. TEAC
2022 Antioxidant and Antiproliferation Activities of Lemon Verbena (Aloysia citrodora): An In Vitro and In Vivo Study. DPPH
2022 Antioxidant, Antibacterial, Antidiabetic Potential, and In silico Analysis of Rhus chinensis from Western Nepal. DPPH, PNPG
2022 Antioxidant-Loaded Mesoporous Silica-An Evaluation of the Physicochemical Properties. 4-HBA, CGA, DSC, FTIR, GA, HPLC-CAD, MSMs, PCA, SEM-EDX, TGA, TPM, XRD
2022 Determination of total phenolic content and antioxidant activity of Commiphora mollis (Oliv.) Engl. resin. TPC
2022 Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg. ABTS, AC, BBD, DPPH, RSM, TPC, UPLC
2022 Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes. ABTS, AC, CUPRAC, DPPH, FRAP, TPC, WCh
2022 Nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables' peels. BHT, DPPH, GA, TPC
10  2022 Polyphenolic HRMS Characterization, Contents and Antioxidant Activity of Curcuma longa Rhizomes from Costa Rica. NE, PCA, TC, USP
11  2022 Quantification of Total Phenols and Antioxidants in Coffee Samples of Different Origins and Evaluation of the Effect of Degree of Roasting on Their Levels. DPPH
12  2022 Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study. DPPH, MOR, ORAC, QGU7, QSPR
13  2022 Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography. FRAP, HPLC, PCA, PLS
14  2021 A validated Folin-Ciocalteu method for total phenolics quantification of condensed tannin-rich acai (Euterpe oleracea Mart.) seeds extract. ---
15  2021 Bio-phenols determination in olive oils: Recent mass spectrometry approaches. EVOO
16  2021 Correlation Study of Antioxidant Activity with Phenolic and Flavonoid Compounds in 12 Indonesian Indigenous Herbs. AA, DPPH, TFC, TPC
17  2021 Electrospun Polyvinyl Alcohol Loaded with Phytotherapeutic Agents for Wound Healing Applications. FTIR, SEM
18  2021 Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits. TPC
19  2021 How Does the Phenol Structure Influence the Results of the Folin-Ciocalteu Assay? ---
20  2021 Optimization of Extraction Solvent and Fast Blue BB Assay for Comparative Analysis of Antioxidant Phenolics from Cucumis melo L. FB, TPCs
21  2021 Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts. ABTS, AC, CUPRAC, DCh, DPPH, EFlE, EFrE, FRAP, MC, SEM-EDS, TPC, ZnL
22  2021 Pseudomonas spp. Mediate defense response in sugarcane through differential exudation of root phenolics. TPC
23  2020 A Targeted Approach by High Resolution Mass Spectrometry to Reveal New Compounds in Raisins. TPs
24  2020 Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue. PLS, TPC
25  2020 Antioxidant activity and polyphenol content in extracts from various parts of fresh and frozen mangosteen. ---
26  2020 HPLC Fingerprint Analysis with the Antioxidant and Cytotoxic Activities of Selected Lichens Combined with the Chemometric Calculations. DPPH, FRAP, HP, PCA, RP-HPLC
27  2020 Optimum Extraction Condition of Clitorea ternatea Flower on Antioxidant Activities, Total Phenolic, Total Flavonoid and Total Anthocyanin Contents. RSM, TFC, TPC
28  2020 Polyphenols from Brown Seaweeds as a Potential Antimicrobial Agent in Animal Feeds. ATP, MIC, NMR
29  2020 Production of antioxidants and other value-added compounds from coffee silverskin via pyrolysis under a biorefinery approach. CSS
30  2020 Smart Online Coffee Roasting Process Control: Modelling Coffee Roast Degree and Brew Antioxidant Capacity for Real-Time Prediction by Resonance-Enhanced Multi-Photon Ionization Mass Spectrometric (REMPI-TOFMS) Monitoring of Roast Gases. GA-eq, PLS, REMPI-TOFMS, RMSEP
31  2020 Toward Smart Online Coffee Roasting Process Control: Feasibility of Real-Time Prediction of Coffee Roast Degree and Brew Antioxidant Capacity by Single-Photon Ionization Mass Spectrometric Monitoring of Roast Gases. SPI-TOFMS
32  2019 Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders. BSA, DMAC, L-P
33  2019 Exploring the Antioxidant Features of Polyphenols by Spectroscopic and Electrochemical Methods. FRAP, TEAC
34  2019 Investigation of antioxidant activity of selenium compounds and their mixtures with tea polyphenols. CUPRAC, DPPH
35  2019 Monitoring the antioxidant capacity in honey and fruit juices using a microfluidic device with a NaHCO3-H2O2-Co2+ chemiluminescence reaction. GA, GAE, MF-CL, TAC
36  2019 Polyphenols, Vitamin C, in Vitro Antioxidant Capacity, alpha-Amylase and COX-2 Inhibitory Activities of Citrus Samples from Aceh, Indonesia. FBBB, H-ORAC, H-TEAC, TFC, TPC
37  2018 Bioactive Compounds in Cornelian Cherry Vinegars. FRAP, GAE, HPLC, LA
38  2018 Characteristics of Biologically Active Compounds in Cornelian Cherry Meads. FRAP, LA
39  2018 Evaluating the reliability of specific and global methods to assess the phenolic content of virgin olive oil: Do they drive to equivalent results? IOC
40  2018 Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use. DPPH, ORAC, TRAP
41  2017 Electroanalysis and laccase-based biosensor on the determination of phenolic content and antioxidant power of honey samples. AOC, FRAP, TPC
42  2017 Fifty Percent Ethanolic Extract of Momordica charantia Inhibits Adipogenesis and Promotes Adipolysis in 3T3-L1 Pre-Adipocyte Cells. DMEM, EEMC, FBS, HPLC, SRB, TPC
43  2017 New Method To Estimate Total Polyphenol Excretion: Comparison of Fast Blue BB versus Folin-Ciocalteu Performance in Urine. FBBB, SPE
44  2017 Phlorotannin Composition of Laminaria digitata. DMBA, DP18
45  2017 The Methodology Applied in DPPH, ABTS and Folin-Ciocalteau Assays Has a Large Influence on the Determined Antioxidant Potential. AOP
46  2017 [Analysis of tissue bioavailability of total polyphenols by Folin Ciocalteu and Fast Blue BB techniques in organs of BALB/C/c mice]. AQB, FBBB, IP, LG
47  2016 Antifungal Potential and Antioxidant Efficacy in the Shell Extract of Cocos nucifera (L.) (Arecaceae) against Pathogenic Dermal Mycosis. DPPH, MIC, TPC
48  2016 Association between Both Total Baseline Urinary and Dietary Polyphenols and Substantial Physical Performance Decline Risk in Older Adults: A 9-year Follow-up of the InCHIANTI Study. SPPB, TDP, TUP
49  2016 Determination of total antioxidant capacity of humic acids using CUPRAC, Folin-Ciocalteu, noble metal nanoparticle- and solid-liquid extraction-based methods. CUPRAC, HA, MFC, TAC
50  2016 Development of a novel gold nanoparticle-based method to determine antioxidant capacity of Brassica oilseeds, white flakes and meal. AC, DPPH, FRAP
51  2016 Modification of chemical reactivity of enzymatic hydrolysis lignin by ultrasound treatment in dilute alkaline solutions. DPPH, EHL, FTIR, GPC, XPS
52  2016 Phytochemical, Ecological and Antioxidant Evaluation of Wild Sicilian Thyme: Thymbra capitata (L.) Cav. ---
53  2016 Prediction of total antioxidant activity of Prunella L. species by automatic partial least square regression applied to 2-way liquid chromatographic UV spectral images. ABST, DPPH, HPLC, RMSEP, SPLS
54  2016 Understanding the Effects of Roasting on Antioxidant Components of Coffee Brews by Coupling On-line ABTS Assay to High Performance Size Exclusion Chromatography. CGAs, HMW, HPSEC, LMW, ORAC
55  2015 An in vitro study of anti-inflammatory activity of standardised Andrographis paniculata extracts and pure andrographolide. DPPH, ORAC, TNF-alpha
56  2015 Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach. ABTS, AO, DC, DPPH, FRAP, HPMC, MRAP, PAC, RACI, TPC
57  2015 Antioxidant studies of chitosan nanoparticles containing naringenin and their cytotoxicity effects in lung cancer cells. CS, HPLC, NAR, TPP
58  2015 Gold Nanoparticles-based Extraction-Free Colorimetric Assay in Organic Media: An Optical Index for Determination of Total Polyphenols in Fat-Rich Samples. DMSO, LSPR
59  2015 Multicommuted flow injection method for fast photometric determination of phenolic compounds in commercial virgin olive oil samples. ---
60  2015 Single step natural poly(tannic acid) particle preparation as multitalented biomaterial. GA, GDE, TA, TA, TMPGDE
61  2015 Wild Sicilian rosemary: phytochemical and morphological screening and antioxidant activity evaluation of extracts and essential oils. ---
62  2014 Antioxidant Generation during Coffee Roasting: A Comparison and Interpretation from Three Complementary Assays. CGA, GA
63  2014 Content Variation of Catechin Markers, Total Phenolics and Caffeine in Green Tea Dietary Supplements. EC, ECG, EGC, EGCG, RP
64  2014 Contribution of SO2 to antioxidant potential of white wine. AOP, DPPH
65  2014 Folin-Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre-extraction of lanthanum(III)–flavonoid complexes. AA, EtAc
66  2014 Influence of extrahent on antioxidant capacity of Aesculus hippocastanum seeds. ---
67  2014 Minor polar compounds in extra virgin olive oil: correlation between HPLC-DAD-MS and the Folin-Ciocalteu spectrophotometric method. ---
68  2013 Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation. DPPH, FRAP, omega3-PUFA, TBARS
69  2013 Biomolecular characterization of wild sicilian oregano: phytochemical screening of essential oils and extracts, and evaluation of their antioxidant activities. ---
70  2013 How does roasting affect the antioxidants of a coffee brew? Exploring the antioxidant capacity of coffee via on-line antioxidant assays coupled with size exclusion chromatography. CGAs, FIA, HPSEC
71  2013 Modified Folin-Ciocalteu antioxidant capacity assay for measuring lipophilic antioxidants. ---
72  2012 Design of optimal solvent for extraction of bio-active ingredients from six varieties of Medicago sativa. ---
73  2012 Determination of total polyphenol index in wines employing a voltammetric electronic tongue. DWT, ET, PCA
74  2012 Development of an automated method for Folin-Ciocalteu total phenolic assay in artichoke extracts. HPLC
75  2012 Holistic Control of Herbal Teas and Tinctures Based on Sage (Salvia officinalis L.) for Compounds with Beneficial and Adverse Effects using NMR Spectroscopy. LOD
76  2012 Rapid assessment of endpoint antioxidant capacity of red wines through microchemical methods using a kinetic matching approach. ---
77  2012 Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion. ---
78  2011 Antioxidant Capacity and Polyphenolic Composition as Quality Indicators for Aqueous Infusions of Salvia officinalis L. (sage tea). ---
79  2011 Changes in phenolic profile and antioxidant activity during production of diced tomatoes. ANOVA, PCA, TP
80  2011 Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy. DFA, DPPH, FRAP, FTIR, PCA, PLSR, SEC, SECV, TAC, TEAC, TPC
81  2011 Development and validation of a sequential-injection method with chemiluminescence detection for the high throughput assay of the total antioxidant capacity of wines. CL, SIA, TAC
82  2011 Evaluation of the antioxidant properties of fruit and flavoured black teas. CUPRAC
83  2011 Fluorescent detection of (-)-epicatechin in microsamples from cacao seeds and cocoa products: Comparison with Folin-Ciocalteu method. ---
84  2011 Novel determination of the total phenolic content in crude plant extracts by the use of 1H NMR of the -OH spectral region. ---
85  2010 Polarographic assay based on hydrogen peroxide scavenging in determination of antioxidant activity of strong alcohol beverages. AO, DPPH, HPS
86  2010 Rapid microplate high-throughput methodology for assessment of Folin-Ciocalteu reducing capacity. ---
87  2010 Sensitive and selective spectrophotometric assay of doxycycline hyclate in pharmaceuticals using Folin-Ciocalteu reagent. DOX
88  2010 Thorough study of reactivity of various compound classes toward the Folin-Ciocalteu reagent. ---
89  2010 White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles. DPPH, TCC, TPC
90  2009 Evaluation of the antioxidant and antimicrobial properties of in vitro cultured Drosera intermedia extracts. MIC, ORAC, TEAC
91  2009 Further examination of antiradical properties of Crocus sativus stigmas extract rich in crocins. ---
92  2007 Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent. ---
93  2007 Spectrophotometric determination of phenolic compounds by enzymatic and chemical methods--a comparison of structure--activity relationship. PE
94  2005 An improved micromethod for tyrosine estimation. ---
95  2002 Simple spectrophotometric determination of acyclovir in bulk drug and formulations. ---
96  1999 Synergetic activity of catechin and other antioxidants. ---
97  1996 Determination of doxorubicin hydrochloride by visible spectrophotometry. PHH