A Search Service for Abbreviation / Long Form

■ Abbreviation / Long Form : GP / grape pomace

[Related PubMed/MEDLINE]
Total Number of Papers: 29
[Entries Per Page]
 per page
Page Control
Page: of
Abbreviation:   GP  (>> Co-occurring Abbreviation)
Long Form:   grape pomace
 Abbreviation Variation
 Long Form Variation
 Pair(Abbreviation/Long Form) Variation
No. Year Title Co-occurring Abbreviation
2019 Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans. ROS
2019 Grape pomace (Vitis vinifera L. cv. Pinotage) supplementation in lamb diets: Effects on growth performance, carcass and meat quality. ---
2018 Effects of Dietary Grape Pomace Supplementation on Performance, Carcass Traits and Meat Quality of Lambs. ---
2018 Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets. ADG, CARB, CFU, TAC, TBARS
2018 Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs. ---
2018 Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols. TAS, TPC
2018 Supplementation of grape pomace (Vitis vinifera) in broiler diets and its effect on growth performance, apparent total tract digestibility of nutrients, blood profile, and meat quality. BW
2017 A polyphenol-enriched diet and Ascaris suum infection modulate mucosal immune responses and gut microbiota composition in pigs. ---
2017 Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens. ---
10  2017 Chemical characterization and in vitro colonic fermentation of grape pomace extracts. ---
11  2017 Effect of grape pomace on fermentation quality and aerobic stability of sweet sorghum silage. WSC
12  2017 Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows. TP
13  2017 Grape pomace reduced reperfusion arrhythmias in rats with a high-fat-fructose diet. CTRL, Cx43, HFF, MetS
14  2017 Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach. HRMS
15  2017 Impact of Diet Containing Grape Pomace on Growth Performance and Blood Lipid Profile of Young Rats. HDL, LDL, VLDL
16  2017 Impact of grape pomace consumption on the blood lipid profile and liver genes associated with lipid metabolism of young rats. HDL, LDL, TC, VLDL
17  2017 Novel feed including bioactive compounds from winery wastes improved broilers' redox status in blood and tissues of vital organs. ---
18  2017 Stabilization of different starting materials through vermicomposting in a continuous-feeding system: Changes in chemical and biological parameters. AP, DG, DOC, HM
19  2017 Tissue specific effects of feeds supplemented with grape pomace or olive oil mill wastewater on detoxification enzymes in sheep. gamma-GCS, GST, OMW, SOD
20  2016 Enzymatic biotransformation of polyphenolics increases antioxidant activity of red and white grape pomace. MGP, PC, RGP, WGP
21  2016 Grape pomace and grape pomace extract improve insulin signaling in high-fat-fructose fed rat-induced metabolic syndrome. CRP, GPE, HFF, JNK, MetS
22  2015 Determination of polyphenol and crude nutrient content and nutrient digestibility of dried and ensiled white and red grape pomace cultivars. ADF, CF, CP, EE, ME, NDF, NEL, OM, TPC
23  2015 Profile of bioactive compounds from grape pomace (Vitis vinifera and Vitis labrusca) by spectrophotometric, chromatographic and spectral analyses. HPLC, MS, PUFA
24  2015 Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques. ---
25  2013 Comparative study of ultrasound-assisted and conventional stirred dead-end microfiltration of grape pomace extracts. MF, US
26  2011 Effect of tannin-binding agents (polyethylene glycol and polyvinylpyrrolidone) supplementation on in vitro gas production kinetics of some grape yield byproducts. ME, OMD, PEG, PVP, RW, TP, TT
27  2011 Evolution of enzyme activities during composting of tobacco waste. OP, TW
28  2010 Critical moisture content for microbial growth in dried food-processing residues. FGP, SBP, TP, WSC
29  2007 Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens. ---