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■ Abbreviation / Long Form : HAAs / heterocyclic aromatic amines

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Total Number of Papers: 119
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Abbreviation:   HAAs  (>> Co-occurring Abbreviation)
Long Form:   heterocyclic aromatic amines
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No. Year Title Co-occurring Abbreviation
2020 Analysis of heterocyclic aromatic amine profiles in Chinese traditional bacon and sausage based on ultrahigh-performance liquid chromatography-quadrupole-Orbitrap high-resolution mass spectrometry (UHPLC-Q-Orbitrap-HRMS). UHPLC-Q-Orbitrap-HRMS
2020 Determination of heterocyclic aromatic amines in ashes from biomass burning by UHPLC-MS/MS after ultrasound-assisted dispersive solid-liquid microextraction. PUF, RSDs, UA-DSLME
2020 Effects of smoke flavoring using different wood chips and barbecuing on the formation of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines in salmon fillets. PAHs
2020 Formation of heterocyclic aromatic amines with the structure of aminoimidazoazarenes in food products. ---
2020 Neuromelanin Modulates Heterocyclic Aromatic Amine-Induced Dopaminergic Neurotoxicity. PD, PhIP
2019 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline Alters Autophagosome Maturation, Cellular Lipidomic Profiles, and Expression of Core Pluripotent Factors. ESCs
2019 Bioactivation of the tobacco carcinogens 4-aminobiphenyl (4-ABP) and 2-amino-9H-pyrido[2,3-b]indole (AalphaC) in human bladder RT4 cells. 2-NA, 4-ABP, AAs, BC, CYP1, PhIP
2019 Detoxification of Heterocyclic Aromatic Amines by Probiotic to Inhibit Medical Hazards. ---
2019 Facile Preparation of Dual-Shell Novel Covalent-Organic Framework Functionalized Magnetic Nanospheres Used for the Simultaneous Determination of Fourteen Trace Heterocyclic Aromatic Amines in Nonsmokers and Smokers of Cigarettes with Different Tar Yields Based on UPLC-MS/MS. ---
10  2019 Formation of heterocyclic aromatic amines in relation to pork quality and heat treatment parameters. ---
11  2019 Heterocyclic aromatic amines in cooked food: A review on formation, health risk-toxicology and their analytical techniques. ---
12  2019 In silico prediction of Heterocyclic Aromatic Amines metabolism susceptible to form DNA adducts in humans. SOM
13  2019 Inhibition of organic cation transporter (OCT) activities by carcinogenic heterocyclic aromatic amines. OCT, OCTs
14  2019 Inhibitory effects of black cumin on the formation of heterocyclic aromatic amines in meatball. ND, TBARS
15  2019 Modified QuEChERS purification and Fe3O4 nanoparticle decoloration for robust analysis of 14 heterocyclic aromatic amines and acrylamide in coffee products using UHPLC-MS/MS. AA, PSA
16  2019 Quantitative analysis of fourteen heterocyclic aromatic amines in bakery products by a modified QuEChERS method coupled to ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). MRM, PSA, RSDs
17  2019 The Human Fecal Microbiota Metabolizes Foodborne Heterocyclic Aromatic Amines by Reuterin Conjugation and Further Transformations. ---
18  2018 Chemical speciation, including polycyclic aromatic hydrocarbons (PAHs), and toxicity of particles emitted from meat cooking operations. nitro-PAHs, PAHs, PM
19  2018 Inhibition effects of flavonoids on 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-3,7,8-trimethylimidazo[4,5-f]quinoxaline formation and alkoxy radical scavenging capabilities of flavonoids in a model system. ESR, TEMPO
20  2018 Mechanistic Evidence for Red Meat and Processed Meat Intake and Cancer Risk: A Follow-up on the International Agency for Research on Cancer Evaluation of 2015. LPOs, NOCs, PAHs
21  2018 Unraveling the inhibitory effect of dihydromyricetin on heterocyclic aromatic amines formation. DMY, PhIP
22  2017 Acetonitrile extraction coupled with UHPLC-MS/MS for the accurate quantification of 17 heterocyclic aromatic amines in meat products. ---
23  2017 Association between NAT2, CYP1A1, and CYP1A2 genotypes, heterocyclic aromatic amines, and prostate cancer risk: a case control study in Japan. OR
24  2017 Chitosan Film Containing an Iron Complex: Synthesis and Prospects for Heterocyclic Aromatic Amines (HAAs) Recognition. CS, pz
25  2017 CYP1A1 I462V polymorphism is associated with reduced genotoxicity in yeast despite positive association with increased cancer risk. AFB1, CYP1A1.4, EROD
26  2017 Distribution of serum levels of persistent organic pollutants, heterocyclic aromatic amine theoretical intake and nutritional cofactors in a semi-rural island population. PCB, POP
27  2017 Formation of heterocyclic amines in Chinese marinated meat: effects of animal species and ingredients (rock candy, soy sauce and rice wine). PhIP
28  2017 Inhibitory effect of hawthorn extract on heterocyclic aromatic amine formation in beef and chicken breast meat. ---
29  2017 Reducing effect of artichoke extract on heterocyclic aromatic amine formation in beef and chicken breast meat. ---
30  2017 Role of human sulfotransferase 1A1 and N-acetyltransferase 2 in the metabolic activation of 16 heterocyclic amines and related heterocyclics to genotoxicants in recombinant V79 cells. NAT, SULT
31  2016 Comparative DNA adduct formation and induction of colonic aberrant crypt foci in mice exposed to 2-amino-9H-pyrido[2,3-b]indole, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline, and azoxymethane. ACF, AOM, NDMA, NOC
32  2016 Determination of mutagenic amines in water and food samples by high pressure liquid chromatography with amperometric detection using a multiwall carbon nanotubes-glassy carbon electrode. GCE
33  2016 Heterocyclic aromatic amines and their contribution to the bacterial mutagenicity of the particulate phase of cigarette smoke. CS, TPM
34  2016 Methemoglobin Formation and Characterization of Hemoglobin Adducts of Carcinogenic Aromatic Amines and Heterocyclic Aromatic Amines. AAs, MetHb
35  2016 Multiclass Carcinogenic DNA Adduct Quantification in Formalin-Fixed Paraffin-Embedded Tissues by Ultraperformance Liquid Chromatography-Tandem Mass Spectrometry. 4-ABP, dG, FFPE, NOCs, PAHs, PhIP
36  2016 Prebiotics and age, but not probiotics affect the transformation of 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (IQ) by fecal microbiota - An invitro study. GI, IQ
37  2015 Caffeine Cytochrome P450 1A2 Metabolic Phenotype Does Not Predict the Metabolism of Heterocyclic Aromatic Amines in Humans. ---
38  2015 Effect of cooking methods on cholesterol, mineral composition and formation of total heterocyclic aromatic amines in Muscovy drake meat. ---
39  2015 Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs). ---
40  2015 Gene-diet interactions in exposure to heterocyclic aromatic amines and bulky DNA adduct levels in blood leukocytes. ---
41  2015 Impact of different pan-frying conditions on the formation of heterocyclic aromatic amines and sensory quality in fried bacon. ---
42  2015 Measurement of the Heterocyclic Amines 2-Amino-9H-pyrido[2,3-b]indole and 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Urine: Effects of Cigarette Smoking. PhIP
43  2015 Protective activity of probiotic bacteria against 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (IQ) and 2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine (PhIP) - an in vitro study. FW, IQ, PhIP
44  2014 Meat-derived carcinogens, genetic susceptibility and colorectal adenoma risk. CRC, PhIP
45  2014 Optimizing proteolytic digestion conditions for the analysis of serum albumin adducts of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a potential human carcinogen formed in cooked meat. PhIP, SA
46  2014 Simultaneous determination of fifteen heterocyclic aromatic amines in the urine of smokers and nonsmokers using ultra-high performance liquid chromatography-tandem mass spectrometry. DMIP
47  2014 Validity of a self-administered food frequency questionnaire in the estimation of heterocyclic aromatic amines. FFQ, LOD, PhIP
48  2013 Capturing labile sulfenamide and sulfinamide serum albumin adducts of carcinogenic arylamines by chemical oxidation. Cys, m-CPBA, PhIP, SA
49  2013 DNA adducts of the tobacco carcinogens 2-amino-9H-pyrido[2,3-b]indole and 4-aminobiphenyl are formed at environmental exposure levels and persist in human hepatocytes. 4-ABP
50  2013 Formation and mitigation of heterocyclic aromatic amines in fried pork. AOB, MeIQx
51  2013 Genotoxicity and induction of DNA damage responsive genes by food-borne heterocyclic aromatic amines in human hepatoma HepG2 cells. IQ, PhIP
52  2013 Reduction of aromatic and heterocyclic aromatic N-hydroxylamines by human cytochrome P450 2S1. 2-AF, 2-NA, 4-ABP
53  2012 Rapid detection and quantification of dietary mutagens in food using mass spectrometry and ultra performance liquid chromatography. UPLC
54  2012 [Determination of 10 heterocyclic aromatic amines in beef jerky by high performance liquid chromatography]. PRS, RSDs, SPE-HPLC
55  2012 [Determination of 14 heterocyclic aromatic amines in wine by liquid chromatography-ion trap-time of flight tandem mass spectrometry]. LC-IT-TOF MS
56  2012 [Simultaneous determination of nine heterocyclic aromatic amines in mutton products by solid phase extraction-high performance liquid chromatography]. DAD, SPE-HPLC
57  2011 DNA adduct formation of 4-aminobiphenyl and heterocyclic aromatic amines in human hepatocytes. 4-ABP, PhIP
58  2011 Genetic variation in the bioactivation pathway for polycyclic hydrocarbons and heterocyclic amines in relation to risk of colorectal neoplasia. CIs, CRC, ORs, PAHs
59  2011 Metabolism and biomarkers of heterocyclic aromatic amines in molecular epidemiology studies: lessons learned from aromatic amines. ---
60  2011 Quantitative analysis of six heterocyclic aromatic amines in mainstream cigarette smoke condensate using isotope dilution liquid chromatography-electrospray ionization tandem mass spectrometry. ---
61  2011 Screening of non-polar heterocyclic amines in urine by microextraction in packed sorbent-fluorimetric detection and confirmation by capillary liquid chromatography. CLC, MEPS, RSD
62  2011 [Simultaneous determination of 9 heterocyclic aromatic amine in poultry products by solid-phase extraction-high performance liquid chromatography]. IQ, PRS, RSDs, SPE, SPE-HPLC
63  2010 Effect of cooking methods on the formation of heterocyclic aromatic amines in chicken and duck breast. HPLC
64  2010 Fruits and vegetables protect against the genotoxicity of heterocyclic aromatic amines activated by human xenobiotic-metabolizing enzymes expressed in immortal mammalian cells. hCYP, hNAT, hSULT, PhIP
65  2009 Biomonitoring of carcinogenic heterocyclic aromatic amines in hair: a validation study. LOQ, PhIP
66  2009 Development of a quantitative food frequency questionnaire for assessing food, nutrient, and heterocyclic aromatic amines intake in Japanese Brazilians for a colorectal adenoma case-control study. QFFQ
67  2009 GST polymorphism and excretion of heterocyclic aromatic amine and isothiocyanate metabolites after Brassica consumption. GSTs, ITCs
68  2008 Analytical methods applied to the determination of heterocyclic aromatic amines in foods. LLE, SPE, SPME
69  2008 Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a review. ---
70  2008 Mass spectrometric investigation of the sequence selectivity for adduction of heterocyclic aromatic amines on single-strand oligonucleotides. HPLC, PhIP
71  2008 Quantitation of 13 heterocyclic aromatic amines in cooked beef, pork, and chicken by liquid chromatography-electrospray ionization/tandem mass spectrometry. 7-MeI gQx, PhIP
72  2007 Assessment of metastable atom bombardment (MAB) ionization mass spectrometry for the fast determination of heterocyclic aromatic amines in cooked meat. MAB
73  2007 Effect of oil marinades with garlic, onion, and lemon juice on the formation of heterocyclic aromatic amines in fried beef patties. ---
74  2007 Formation and biochemistry of carcinogenic heterocyclic aromatic amines in cooked meats. ppb
75  2007 Model studies of lignified fiber fermentation by human fecal microbiota and its impact on heterocyclic aromatic amine adsorption. PhIP
76  2007 Validation of an ion-pair liquid chromatography-electrospray-tandem mass spectrometry method for the determination of heterocyclic aromatic amines in meat-based infant foods. SRM
77  2006 A vegetable to meat consumption ratio as a relevant factor determining cancer preventive diet. The Mediterranean versus other European countries. PAHs
78  2005 Dietary exposure to heterocyclic amines in a Chinese population. MeIQ, PhIP
79  2005 Formation of a mutagenic heterocyclic aromatic amine from creatinine in urine of meat eaters and vegetarians. MS, PhIP
80  2005 Interspecies metabolism of heterocyclic aromatic amines and the uncertainties in extrapolation of animal toxicity data for human risk assessment. XMEs
81  2005 Quantitation of carcinogenic heterocyclic aromatic amines and detection of novel heterocyclic aromatic amines in cooked meats and grill scrapings by HPLC/ESI-MS. PhIP
82  2004 Analysis of alpha- and beta-carbolines in mainstream smoke of reference cigarettes by gas chromatography-mass spectrometry. SPE
83  2004 DNA adduct formation of 14 heterocyclic aromatic amines in mouse tissue after oral administration and characterization of the DNA adduct formed by 2-amino-9H-pyrido[2,3-b]indole (AalphaC), analysed by 32P_HPLC. PhIP
84  2004 Rapid biomonitoring of heterocyclic aromatic amines in human urine by tandem solvent solid phase extraction liquid chromatography electrospray ionization mass spectrometry. ---
85  2004 The role of genetic polymorphisms in metabolism of carcinogenic heterocyclic aromatic amines. GSTs, NATs, PhIP, SULTs, UGTs, XMEs
86  2003 Modulation of the mutagenicity of heterocyclic amines by organophosphate insecticides and their metabolites. 2AAAF, OP, PhIP
87  2002 Heterocyclic aromatic amine metabolism, DNA adduct formation, mutagenesis, and carcinogenesis. ---
88  2002 Inhibition of heterocyclic aromatic amine formation in fried ground beef patties by garlic and selected garlic-related sulfur compounds. ---
89  2000 Activation of genotoxins to DNA-damaging species in exfoliated breast milk cells. CTL, HU
90  2000 Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype. NAT2
91  2000 Determination of heterocyclic aromatic amines in meat extracts by liquid chromatography-ion-trap atmospheric pressure chemical ionization mass spectrometry. ---
92  2000 N-acetyltransferase 2 (NAT2) genotype and colorectal carcinoma: risk variability according to tumour site? NAT2, NAT2, E.C.
93  2000 Quantitative analysis of mutagenic heterocyclic aromatic amines in cooked meat using liquid chromatography-atmospheric pressure chemical ionisation tandem mass spectrometry. APCIMS-MS, CID, IQx, MeIQx, MS-MS, SRM
94  2000 Search for compounds that inhibit the genotoxic and carcinogenic effects of heterocyclic aromatic amines. ---
95  1999 2-Amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) in human hair as biomarker for dietary exposure. ---
96  1999 Development of test systems for the detection of compounds that prevent the genotoxic effects of heterocyclic aromatic amines: preliminary results with constituents of cruciferous vegetables and other dietary constituents. SCGE
97  1999 Effects of marinating with Asian marinades or western barbecue sauce on PhIP and MeIQx formation in barbecued beef. ---
98  1999 Evaluation of different clean-up procedures for the analysis of heterocyclic aromatic amines in a lyophilized meat extract. DAD, SPE
99  1999 Evaluation of Escherichia coli DJ4309 expressing human P450 1A2 in mutagenicity testing of complex food mixtures. ---
100  1999 Genotoxic effects of heterocyclic aromatic amines in human derived hepatoma (HepG2) cells. CHO, IQ, MN, PhIP