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■ Abbreviation / Long Form : HCAs / heterocyclic amines

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Total Number of Papers: 187
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Abbreviation:   HCAs  (>> Co-occurring Abbreviation)
Long Form:   heterocyclic amines
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No. Year Title Co-occurring Abbreviation
2019 Analysis of heterocyclic amines in meat products by liquid chromatography - Tandem mass spectrometry. IARC, LLE, SPE
2019 Content, causes and analysis of heterocyclic amines in Chinese traditional braised chicken. ACs, AIAs, PCA, PhIP
2019 Cooking with elaborate recipes can reduce the formation of mutagenic heterocyclic amines and promote co-mutagenic amines. ---
2019 Determination of Heterocyclic Amines in Meat Matrices Using Enhanced Matrix Removal-Lipid Extraction and Liquid Chromatography-Tandem Mass Spectrometry. EMR-Lipid, MS/MS
2019 Doneness preferences, meat and meat-derived heterocyclic amines intake, and N-acetyltransferase 2 polymorphisms: association with colorectal adenoma in Japanese Brazilians. CRA
2019 Inhibitory effect of Chrysanthemum morifolium flower extract on the formation of heterocyclic amines in goat meat patties cooked by various cooking methods and temperatures. CME
2019 Occurrence of Heterocyclic Amines in Commercial Fast-Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds. ---
2019 Study Design, Rationale and Procedures for Human Biomonitoring of Hazardous Chemicals from Foods and Cooking in Korea. NIFDS, OCPs, PFCs
2019 Xenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal Cancer. NA, PAHs
10  2018 Alterations in the nigrostriatal dopamine system after acute systemic PhIP exposure. PD, PhIP
11  2018 Anatomical subsite can modify the association between meat and meat compounds and risk of colorectal adenocarcinoma: Findings from three large US cohorts. ---
12  2018 Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken. ---
13  2018 Genotoxicity of heterocyclic amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive, olive oil and olive leaves. IQ, PBMC, PhIP
14  2018 High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance. FFQ, IR, NAFLD, OR
15  2018 Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef. PhIP, SPE
16  2018 Selective dopaminergic neurotoxicity of three heterocyclic amine subclasses in primary rat midbrain neurons. AIA, PD, PhIP
17  2017 A miRNA signature for an environmental heterocyclic amine defined by a multi-organ carcinogenicity bioassay in the rat. KLF4, miRNA, PhIP
18  2017 Estrogen- and stress-induced DNA damage in breast cancer and chemoprevention with dietary flavonoid. PAHs
19  2017 Presence of heterocyclic amine carcinogens in home-cooked and fast-food camel meat burgers commonly consumed in Saudi Arabia. ---
20  2017 The relationship of red meat with cancer: Effects of thermal processing and related physiological mechanisms. NOCs, PAHs
21  2016 A Prospective Analysis of Meat Mutagens and Colorectal Cancer in the Nurses' Health Study and Health Professionals Follow-up Study. CIs, CRC, HPFS, HRs, MDM, MeIQx, NHS, PhIP
22  2016 Acrolein contributes strongly to antimicrobial and heterocyclic amine transformation activities of reuterin. 3-HPA
23  2016 Disposition of the Dietary Mutagen 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline in Healthy and Pancreatic Cancer Compromised Humans. ---
24  2016 Inhibitory Effect of Rosa rugosa Tea Extract on the Formation of Heterocyclic Amines in Meat Patties at Different Temperatures. PhIP, RTE
25  2015 Can creatine supplementation form carcinogenic heterocyclic amines in humans? PhIP
26  2015 Determination of Heterocyclic Amines and Acrylamide in Agricultural Products with Liquid Chromatography-Tandem Mass Spectrometry. ---
27  2015 Detoxification of chlorella supplement on heterocyclic amines in Korean young adults. PAHs
28  2015 Evaluation of maillard reaction variables and their effect on heterocyclic amine formation in chemical model systems. ---
29  2015 Influence of food condiments on the formation of carcinogenic heterocyclic amines in cooked chicken and determination by LC-MS/MS. ---
30  2015 Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry. CI, CRC, MMR, OR
31  2014 Development of exposure assessment method based on the analysis of urinary heterocyclic amines as biomarkers by on-line in-tube solid-phase microextraction coupled with liquid chromatography-tandem mass spectrometry. SPME
32  2014 Dietary exposure to meat-related carcinogenic substances: is there a way to estimate the risk? NOCs, PHAs
33  2014 Effect of enhancement on the formation of heterocyclic amines in cooked pork loins: preliminary studies. ---
34  2014 Quantitative analysis of heterocyclic amines in urine by liquid chromatography coupled with tandem mass spectrometry. DCM, LLE, LODs, LOQs, MCX, RSDs, SPE, SRM
35  2013 Analysis of heterocyclic amines in hair by on-line in-tube solid-phase microextraction coupled with liquid chromatography-tandem mass spectrometry. SPME
36  2013 Biomonitoring of dietary heterocyclic amines and metabolites in urine by liquid phase microextraction: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), a possible biomarker of exposure to dietary PhIP. LPME, PhIP
37  2013 Combined genotoxic effects of a polycyclic aromatic hydrocarbon (B(a)P) and an heterocyclic amine (PhIP) in relation to colorectal carcinogenesis. PAHs, PhIP, PhIP
38  2013 Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple and olive extracts, onion powder and clove bud oil. ---
39  2013 Croton lechleri Mull. Arg. (Euphorbiaceae) stem bark essential oil as possible mutagen-protective food ingredient against heterocyclic amines from cooked food. HUD
40  2013 Effects of 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) on histopathology, oxidative stress, and expression of c-fos, c-jun and p16 in rat stomachs. CAT, DPC, GPx, MDA, PCO, SOD
41  2013 Genetic polymorphisms in metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine. PhIP, SNP
42  2013 Helicobacter pylori infection and antioxidants can modulate the genotoxic effects of heterocyclic amines in gastric mucosa cells. H. pylori, PhIP
43  2013 Identification of seafood as an important dietary source of heterocyclic amines by chemometry and chromatography-mass spectrometry. PCA, PhIP, PLS
44  2013 Long interspersed element-1 is differentially regulated by food-borne carcinogens via the aryl hydrocarbon receptor. AhR, ARNT1, ERalpha, PhIP
45  2013 Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AalphaC and MeAalphaC. WRC
46  2013 Polymorphisms in xenobiotic metabolizing genes, intakes of heterocyclic amines and red meat, and postmenopausal breast cancer. CYP1A2, MDM, NAT2
47  2013 Red meat-derived heterocyclic amines increase risk of colon cancer: a population-based case-control study. AOR, CI, PAHs
48  2012 Intake of red meat and heterocyclic amines, metabolic pathway genes and bladder cancer risk. BC, ORs
49  2012 Meat consumption, heterocyclic amines and colorectal cancer risk: the Multiethnic Cohort Study. RRs
50  2012 Meat-related mutagen exposure, xenobiotic metabolizing gene polymorphisms and the risk of advanced colorectal adenoma and cancer. CI, NOCs, OR, PAHs, SNPs, XME
51  2012 Occurrence of heterocyclic amines in cooked meat products. ---
52  2012 Pancreatic cancer risk: associations with meat-derived carcinogen intake in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort. BaP, CHARRED, HRs, MAI, PLCO
53  2012 Plant extracts, spices, and essential oils inactivate Escherichia coli O157:H7 and reduce formation of potentially carcinogenic heterocyclic amines in cooked beef patties. MeIQx, PhIP
54  2012 Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case-control study. PCa
55  2012 [Analysis of heterocyclic amines in food by liquid chromatography-tandem mass spectrometry]. LOD
56  2011 Heterocyclic amine content in commercial ready to eat meat products. RTE
57  2011 Inhibition of fried meat-induced colorectal DNA damage and altered systemic genotoxicity in humans by crucifera, chlorophyllin, and yogurt. ---
58  2011 Inhibitory activity of Asian spices on heterocyclic amines formation in cooked beef patties. ---
59  2011 Meat consumption, cooking practices, meat mutagens, and risk of prostate cancer. CI, OR, PAHs, PhIP
60  2011 Meat-cooking mutagens and risk of renal cell carcinoma. BaP, DHQ, PAHs, RCC
61  2010 Formation of protein adducts of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in cooked foods. PhIP
62  2010 In vitro binding of mutagenic heterocyclic aromatic amines by Bifidobacterium pseudocatenulatum G4. ---
63  2010 Inhibition of heterocyclic amine formation in beef patties by ethanolic extracts of rosemary. ---
64  2010 Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study. CI, HR, PAHs, PhIP
65  2010 Metabolic activation of heterocyclic amines and expression of CYP1A1 in the tongue. GST, mRNA, UGT
66  2010 Nutritional carcinogenesis. PAH, ROS
67  2010 The effect of rosemary on the mutagenic activity of heterocyclic amines extracted from common food consumed in Saudi Arabia. PhIP
68  2009 Activation of aminoimidazole carcinogens by nitrosation: mutagenicity and nucleotide adducts. NAT
69  2009 Dietary meat intake in relation to colorectal adenoma in asymptomatic women. CIs, ORs
70  2009 Hollow fibre-supported liquid membrane extraction and LC-MS/MS detection for the analysis of heterocyclic amines in urine samples. ---
71  2009 Red meat and poultry intake, polymorphisms in the nucleotide excision repair and mismatch repair pathways and colorectal cancer risk. CI, CRC, NER, OR, UTR
72  2009 Well-done meat intake, heterocyclic amine exposure, and cancer risk. ---
73  2008 3-Amino-1,4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) attenuates LPS-induced IL-8 expression by decreasing mRNA stability in THP-1 cells. IL-8, LPS
74  2008 Carcinogen DNA adducts and the risk of colon cancer: case-control study. PAHs
75  2008 Carcinogenic risk of heterocyclic amines in combination - assessment with a liver initiation model. GST-P, PhIP
76  2008 Detection of PhIP in grilled chicken entrees at popular chain restaurants throughout California. PhIP
77  2008 Effect of marinades on the formation of heterocyclic amines in grilled beef steaks. HPLC, PhIP
78  2008 UGT1A1 and UGT1A9 functional variants, meat intake, and colon cancer, among Caucasians and African-Americans. BaP, CI, OR, PAHs, UGTs
79  2007 Cooked meat and risk of breast cancer--lifetime versus recent dietary intake. CIs, ORs, PAHs
80  2007 Diallyl sulfide inhibits PhIP-induced DNA strand breaks in normal human breast epithelial cells. DAS, PhIP
81  2007 Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: estimates in a Swedish population. MDC
82  2007 Glucuronidation of PhIP and N-OH-PhIP by UDP-glucuronosyltransferase 1A10. N-OH-PhIP, PhIP, UGT
83  2007 Meat and meat-mutagen intake, doneness preference and the risk of colorectal polyps: the Tennessee Colorectal Polyp Study. OR, PAHs, PhIP
84  2007 Meat intake, preparation methods, mutagens and colorectal adenoma recurrence. CIs, ORs
85  2007 Processed meat intake, CYP2A6 activity and risk of colorectal adenoma. CIs, NOCs, ORs, PAHs
86  2007 Quantification of the neurotoxic beta-carboline harmane in barbecued/grilled meat samples and correlation with level of doneness. ---
87  2006 Chemical synthesis of 2'-deoxyguanosine-C8 adducts with heterocyclic amines: an application to synthesis of oligonucleotides site-specifically adducted with 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine. dG-C8 adducts, DMSO, PhIP
88  2006 Differential effects of heterocyclic amines on poly(ADP-ribose) polymerase-1 and mono-ADP-ribosyltransferase A. MART-A, PARP-1
89  2006 Inhibitory effects of beer on mutation in the Ames test and DNA adduct formation in mouse organs induced by 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP). PhIP
90  2006 Lack of enhancing effects of sodium nitrite on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-induced mammary carcinogenesis in female Sprague-Dawley rats. PhIP, SD
91  2006 Meat and meat-mutagen intake and risk of non-Hodgkin lymphoma: results from a NCI-SEER case-control study. CI, FFQ, NHL, OR, PAHs
92  2006 Peroxidase-like catalytic activity of Mn- and Fe-tetrakis(4-carboxyphenyl)porphines bound to aminopropyl-glass bead in oxidative reaction of heterocyclic amines. POD
93  2006 The expression of xenobiotic-metabolizing enzymes in human prostate and in prostate epithelial cells (PECs) derived from primary cultures. NAT, PECs
94  2005 A comparison of genotoxicity between three common heterocyclic amines and acrylamide. AA, PhIP
95  2005 Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats. FFQ, PAHs
96  2005 Effects of alpha-naphthyl isothiocyanate and a heterocyclic amine, PhIP, on cytochrome P-450, mutagenic activation of various carcinogens and glucuronidation in rat liver. 4-NP, ANIT, CYP, PhIP, UDPGT
97  2005 Formation of mutagenic/carcinogenic heterocyclic amines under moderate conditions. ---
98  2005 In vitro antimutagenicity of capsaicin toward heterocyclic amines in Salmonella typhimurium strain TA98. ---
99  2005 Induction of colon tumors in C57BL/6J mice fed MeIQx, IQ, or PhIP followed by dextran sulfate sodium treatment. DSS
100  2005 Meat, meat cooking methods and preservation, and risk for colorectal adenoma. OR, PAHs