A Search Service for Abbreviation / Long Form

■ Abbreviation / Long Form : HCAs / hydroxycinnamic acids

[Related PubMed/MEDLINE]
Total Number of Papers: 45
[Entries Per Page]
 per page
Page Control
Page: of
Abbreviation:   HCAs  (>> Co-occurring Abbreviation)
Long Form:   hydroxycinnamic acids
 Abbreviation Variation
 Long Form Variation
 Pair(Abbreviation/Long Form) Variation
No. Year Title Co-occurring Abbreviation
2019 Comparative phytochemical, cytotoxicity, antioxidant and haemostatic studies of Taraxacum officinale root preparations. PIEs, SLs
2019 Hydroxycinnamic acids and human health. Recent advances. ---
2019 Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability. CM, RCTs
2019 The influence of acylation, metal binding and natural antioxidants on the thermal stability of red cabbage anthocyanins in neutral solution. ---
2018 Characterisation of a Hydroxycinnamic Acid Esterase From the Bifidobacterium longum subsp. longum Taxon. ---
2018 Comparative analyses of polyphenolic composition of Fragaria spp. color mutants. EA, FV3Ls, FVLs
2018 Contribution of Blood Orange-Based Beverages to Bioactive Compounds Intake. BOJ
2018 Phytochemical screening and biological activity of Lamiaceae family plant extracts. ---
2017 Ferulic Acid, But Not All Hydroxycinnamic Acids, Is a Novel T3SS Inducer of Ralstonia solanacearum and Promotes Its Infection Process in Host Plants under Hydroponic Condition. CAF, CIN, Cou, FA, HR
10  2017 Fragmentation characteristics of hydroxycinnamic acids in ESI-MSn by density functional theory. DFT, ESI-MSn, o-diHCAs
11  2017 Highlighting mass spectrometric fragmentation differences and similarities between hydroxycinnamoyl-quinic acids and hydroxycinnamoyl-isocitric acids. MS
12  2017 Isotope-coded derivatization based LC/ESI-MS/MS methods using a pair of novel reagents for quantification of hydroxycinnamic acids and hydroxybenzoic acids in fermented brown rice product. ADB, HBAs, RM
13  2017 Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators. TFs
14  2017 Long Chain Alkyl Esters of Hydroxycinnamic Acids as Promising Anticancer Agents: Selective Induction of Apoptosis in Cancer Cells. ---
15  2017 Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion. ---
16  2016 Antioxidant properties in a non-polar environment of difluoromethyl bioisosteres of methyl hydroxycinnamates. ---
17  2016 Coordinated Regulation of Species-Specific Hydroxycinnamic Acid Degradation and Siderophore Biosynthesis Pathways in Agrobacterium fabrum. ---
18  2016 Discovery of neurotrophic agents based on hydroxycinnamic acid scaffold. NGF, PI3K
19  2016 Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca). ANTs, FGs
20  2015 Analysis of Growth Inhibition and Metabolism of Hydroxycinnamic Acids by Brewing and Spoilage Strains of Brettanomyces Yeast. ---
21  2015 Bacterial synthesis of N-hydroxycinnamoyl phenethylamines and tyramines. HC
22  2015 Degradation of hydroxycinnamic acid mixtures in aqueous sucrose solutions by the Fenton process. CaA, FeA, pCoA
23  2015 Fruit Phenolic Composition of Different Elderberry Species and Hybrids. ---
24  2015 Hydroxycinnamic acids and UV-B depletion: Profiling and biosynthetic gene expression in flesh and peel of wild-type and hp-1. ---
25  2015 Identification of phenolic compounds in petals of nasturtium flowers (Tropaeolum majus) by high-performance liquid chromatography coupled to mass spectrometry and determination of oxygen radical absorbance capacity (ORAC). ACNs, Cy-3-glu, FW, ORAC
26  2015 Olfactory proxy detection of dietary antioxidants in Drosophila. ---
27  2015 Phenolic composition from different loquat (Eriobotrya japonica Lindl.) cultivars grown in China and their antioxidant properties. 3-CQA, 3-p-CoQA, 4-CQA, 5-CQA, 5-FQA, APC, DHP, DPPH, FRAP, K-3-Gal, K-3-Glu, K-3-Rha, LYQ, Q-3-Gal, Q-3-Glu, Q-3-Rha
28  2015 Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under 'wine-like' conditions. CD, VR
29  2015 Review on technological and scientific aspects of feruloyl esterases: A versatile enzyme for biorefining of biomass. ---
30  2014 Bioinspired syntheses of dimeric hydroxycinnamic acids (lignans) and hybrids, using phenol oxidative coupling as key reaction, and medicinal significance thereof. POC
31  2014 Enhanced antiamyloidal activity of hydroxy cinnamic acids by enzymatic esterification with alkyl alcohols. CA, SA
32  2013 Antioxidant properties of hydroxycinnamic acids: a review of structure- activity relationships. SARs
33  2013 Carrot-specific features of the phenylpropanoid pathway identified by feeding cultured cells with defined intermediates. DHQ
34  2012 Alkyl esters of hydroxycinnamic acids with improved antioxidant activity and lipophilicity protect PC12 cells against oxidative stress. FRAP
35  2011 Characterization of hydroxycinnamic acid glucuronide and sulfate conjugates by HPLC-DAD-MS(2): enhancing chromatographic quantification and application in Caco-2 cell metabolism. ---
36  2010 Antioxidant capacities and phenolic levels of different varieties of Serbian white wines. DPPH, HPLC, RSC, TAA, TF, TP
37  2010 Inhibitory effect of hydroxycinnamic acids on Dekkera spp. ---
38  2009 Hydroxycinnamic acids as DNA-cleaving agents in the presence of Cu(II) ions: mechanism, structure-activity relationship, and biological implications. 3-HCA, 4HCA, CaA, CHA, EDTA, FA, ROS, SA
39  2009 Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast. PAD, VPR
40  2009 Synergistic antioxidative activities of hydroxycinnamoyl-peptides. CA, CAR, DPPH, FA, SA
41  2008 Prooxidant activity of hydroxycinnamic acids on DNA damage in the presence of Cu(II) ions: mechanism and structure-activity relationship. 3-HCA, 4HCA, BCDS, CaA, CHA, FA, ROS, SA
42  2008 Synthesis of hydroxycinnamic acid glucuronides and investigation of their affinity for human serum albumin. HSA
43  2005 Phenolic compounds in oat grains (Avena sativa L.) grown in conventional and organic systems. AVAs
44  2003 Hot alkali-labile linkages in the walls of the forage grass Phalaris aquatica and Lolium perenne and their relation to in vitro wall digestibility. IVDMD
45  2003 Hypochlorite scavenging activity of hydroxycinnamic acids evaluated by a rapid microplate method based on the measurement of chloramines. HSA, TNB