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■ Abbreviation / Long Form : LF / low-field

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Total Number of Papers: 17
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Abbreviation:   LF  (>> Co-occurring Abbreviation)
Long Form:   low-field
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No. Year Title Co-occurring Abbreviation
2019 Benchtop low-field 1H Nuclear Magnetic Resonance for detecting falsified medicines. API, LOD, NMR
2019 Rapid identification of edible oil species using supervised support vector machine based on low-field nuclear magnetic resonance relaxation features. NMR, SVM
2018 Diffusion-ordered spectroscopy on a benchtop spectrometer for drug analysis. ADC, DOSY, SG
2018 Principles and applications of the balanced steady-state free precession sequence in small animal low-field MRI. bSSFP, MRI
2018 Usefulness of spinal unenhanced computed tomography and CT-myelography in the age of multidetector CT technology and magnetic resonance imaging - Preliminary considerations. MDCT, MRI
2017 Brain and spine imaging artefacts on low-field magnetic resonance imaging: Spectrum of findings in a Nigerian Tertiary Hospital. MRI
2016 Influence of magnetoplasmonic gamma-Fe2O3/Au core/shell nanoparticles on low-field nuclear magnetic resonance. LFNMR, MRI, SQUID
2015 Reduced functionality of PSE-like chicken breast meat batter resulting from alterations in protein conformation. PSE
2014 Enhanced field electron emission properties of hierarchically structured MWCNT-based cold cathodes. AR, FEE, h-MWCNT, HF, TF
10  2011 NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months. HR
11  2011 Pros and cons of low-field magnetic resonance imaging in veterinary practice. HF, MR
12  2008 Magnetic field effects in pi-conjugated polymer-fullerene blends: evidence for multiple components. MC, MEL
13  2008 Water distribution in brine salted cod (Gadus morhua) and salmon (Salmo salar): a low-field 1H NMR study. ---
14  2006 Influence of aging and salting on protein secondary structures and water distribution in uncooked and cooked pork. A combined FT-IR microspectroscopy and 1H NMR relaxometry study. FTIR
15  2005 Brazilian ants diversity and the local geomagnetic field: a ferromagnetic resonance study. FMR, HF
16  2005 Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation. DM
17  2003 Prediction of technological quality (cooking loss and Napole Yield) of pork based on fresh meat characteristics. PLS