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■ Abbreviation / Long Form : LT / loss tangent

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Total Number of Papers: 10
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Abbreviation:   LT  (>> Co-occurring Abbreviation)
Long Form:   loss tangent
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No. Year Title Co-occurring Abbreviation
2016 Effect of standardizing the lactose content of cheesemilk on the properties of low-moisture, part-skim Mozzarella cheese. ---
2015 Yogurt made from milk heated at different pH values. ---
2012 Changes in carrot (Daucus carota) parenchyma at higher temperatures detected in vivo by dynamic mechanical (thermal) analysis. DMA
2009 Effect of fortification with various types of milk proteins on the rheological properties and permeability of nonfat set yogurt. CCP, MC, MPI, SMP
2008 Characterization of the rheological, textural, and sensory properties of samples of commercial US cream cheese with different fat contents. ---
2008 Effect of tetrasodium pyrophosphate on the physicochemical properties of yogurt gels. CCP, TSPP
2008 Effects of the concentration of insoluble calcium phosphate associated with casein micelles on the functionality of directly acidified cheese. CM, INS Ca
2007 Effect of insoluble calcium concentration on rennet coagulation properties of milk. CM, INS Ca
2007 Effect of trisodium citrate on rheological and physical properties and microstructure of yogurt. CCP, TSC
10  1995 Dielectric spectrogram for instantaneous evaluation of ischemic injury of the liver. dif-LT, max-LT, min-LT