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■ Abbreviation / Long Form : MA / Myeolchi-aekjeot

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Total Number of Papers: 2
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Abbreviation:   MA  (>> Co-occurring Abbreviation)
Long Form:   Myeolchi-aekjeot
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No. Year Title Co-occurring Abbreviation
2016 Effects of Temperature on Bacterial Communities and Metabolites during Fermentation of Myeolchi-Aekjeot, a Traditional Korean Fermented Anchovy Sauce. ---
2015 Bacterial community dynamics and metabolite changes in myeolchi-aekjeot, a Korean traditional fermented fish sauce, during fermentation. ---