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■ Abbreviation / Long Form : MRLs / maximum residue limits

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Total Number of Papers: 653
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Abbreviation:   MRLs  (>> Co-occurring Abbreviation)
Long Form:   maximum residue limits
 Abbreviation Variation
 Long Form Variation
 Pair(Abbreviation/Long Form) Variation
No. Year Title Co-occurring Abbreviation
2020 A socio-environmental perspective on pesticide use and food production. ---
2020 A Survey of Aflatoxin M1 in Commercial Liquid Milk Products in China. AFM1, CAC, EU, HPLC, PM, UHT, USA
2020 AhR-activating pesticides increase the bovine ABCG2 efflux activity in MDCKII-bABCG2 cells. AhR, bABCG2, EROD
2020 Antibiotic residues in poultry food in Fujian Province of China. ---
2020 Chromatographic Methods for Detection and Quantification of Carbendazim in Food. CBZ, LC, LOD, MEKC, SFC, TLC
2020 Co-exposure risks of pesticides residues and bacterial contamination in fresh fruits and vegetables under smallholder horticultural production systems in Tanzania. ---
2020 Comprehensive assessment for the residual characteristics and degradation kinetics of pesticides in Panax notoginseng and planting soil. BCFs, P. notoginseng
2020 Determination of 400 pesticide residues in green tea leaves by UPLC-MS/MS and GC-MS/MS combined with QuEChERS extraction and mixed-mode SPE clean-up method. ---
2020 Dietary intake assessment of pyrethroid residues from okra and eggplant grown in peri-urban areas of Punjab, Pakistan. ECD, EU, GC, MPI
10  2020 Dissipation behavior, residue distribution and dietary risk assessment of cyromazine, acetamiprid and their mixture in cowpea and cowpea field soil. GAP, PHI, RQ
11  2020 Dissipation of sixteen pesticide residues from various applications of commercial formulations on strawberry and their risk assessment under greenhouse conditions. ADI, ARfD, MWCNTs, PHIs, RP, RQ
12  2020 Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for prothioconazole in celeriacs and rapeseeds. TDMs
13  2020 Experimental determination of pesticide processing factors during extraction of seed oils. EFSA, PFs
14  2020 Meptyldinocap and azoxystrobin residue behaviors in different ecosystems under open field conditions and distribution on processed cucumber. LOQ, PFs, RSDs
15  2020 Microbiological and Chemical Quality of Portuguese Lettuce-Results of a Case Study. LOQ, QuEChERS
16  2020 Modification and setting of maximum residue levels for mefentrifluconazole in various crops. LOQ, TA, TAA, TDMs, TLA
17  2020 Modification of the existing maximum residue level for triclopyr in kiwi. LOQ
18  2020 Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit. LLG, LOQ
19  2020 Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers. ---
20  2020 Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers. LOQ
21  2020 Modification of the existing maximum residue levels for mancozeb in various crops. ---
22  2020 Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries. LOQ
23  2020 Modification of the existing maximum residue levels for potassium phosphonates in various crops. ---
24  2020 Multi-residue analytical method for trace detection of new-generation pesticides in vegetables using gas chromatography-tandem mass spectrometry. MDLs, RSD
25  2020 Pesticide residue levels in vegetables and surface waters at the Central Rift Valley (CRV) of Ethiopia. BDW, CRV, QuEChERS, SPE
26  2020 Pesticide Residues and Health Risk Assessment in Tomatoes and Lettuces from Farms of Metropolitan Region Chile. EDI, HI, HQ, MINSAL, WHO
27  2020 Pesticide Residues in Peri-Urban Bovine Milk from India and Risk Assessment: A Multicenter Study. DDT, HCH, HI, LB, UB, USEPA
28  2020 Pesticide residues in tomato and tomato products marketed in Majmaah province, KSA, and their impact on human health. ---
29  2020 Rapid and high-throughput screening of multi-residue pharmaceutical drugs in bovine tissue using solid phase microextraction and direct analysis in real time-tandem mass spectrometry (SPME-DART-MS/MS). DART, SPME
30  2020 Residue analysis and dietary exposure risk assessment of acibenzolar-S-methyl and its metabolite acibenzolar acid in potato, garlic, cabbage, grape and tomato. ASM, CAC, RQ, RSDs
31  2020 Residue behavior and removal of iprodione in garlic, green garlic, and garlic shoot. PFs
32  2020 Residue dissipation and dietary exposure risk assessment of methoxyfenozide in cauliflower and tea via modified QuEChERS using UPLC/MS/MS. RQ, RSDs
33  2020 Review of the existing maximum residue levels for 6-benzyladenine according to Article 12 of Regulation (EC) No396/2005. ---
34  2020 Review of the existing maximum residue levels for aminopyralid according to Article 12 of Regulation (EC) No 396/2005. ---
35  2020 Review of the existing maximum residue levels for amisulbrom according to Article 12 of Regulation (EC) No 396/2005. ---
36  2020 Review of the existing maximum residue levels for chlorantraniliprole according to Article 12 of Regulation (EC) No396/2005. ---
37  2020 Review of the existing maximum residue levels for flubendiamide according to Article 12 of Regulation (EC) No 396/2005. ---
38  2020 Review of the existing maximum residue levels for fluopyram according to Article 12 of Regulation (EC) No 396/2005. ---
39  2020 Review of the existing maximum residue levels for fluxapyroxad according to Article 12 of Regulation (EC) No396/2005. ---
40  2020 Review of the existing maximum residue levels for meptyldinocap (DE-126) according to Article 12 of Regulation (EC) No 396/2005. ---
41  2020 Review of the existing maximum residue levels for metaflumizone according to Article 12 of Regulation (EC) No 396/2005. ---
42  2020 Review of the existing maximum residue levels for oxyfluorfen according to Article 12 of Regulation (EC) No 396/2005. ---
43  2020 Review of the existing maximum residue levels for propineb according to Article 12 of Regulation (EC) No 396/2005. LOQ, PDA
44  2020 Review of the existing maximum residue levels for Pseudomonas sp. strain DSMZ 13134 according to Article 12 of Regulation (EC) No 396/2005. ---
45  2020 Review of the existing maximum residue levels for pyroxsulam to Article 12 of Regulation (EC) No 396/2005. ---
46  2020 Review of the existing maximum residue levels for quinmerac according to Article 12 of Regulation (EC) No 396/2005. ---
47  2020 Review of the existing maximum residue levels for Streptomyces lydicus strain WYEC 108 according to Article 12 of Regulation (EC) No 396/2005. LOQ
48  2020 Review of the existing maximum residue levels for thiencarbazone-methyl according to Article 12 of Regulation (EC) No 396/2005. ---
49  2020 Setting of import tolerances, modification of existing maximum residue levels and evaluation of confirmatory data following the Article 12 MRL review for flupyradifuroneand DFA. DFA
50  2020 Silver nanoparticle-assembled micro-bowl arrays for sensitive SERS detection of pesticide residue. LODs, PS, R6G, RSD, SERS
51  2020 Simultaneous Analysis and Dietary Exposure Risk Assessment of Fomesafen, Clomazone, Clethodim and Its Two Metabolites in Soybean Ecosystem. DOS, GAP, LODs, LOQs, RQs, RSDs
52  2020 Statement on the dietary exposure assessment for the temporary maximum residue levels for chlordecone in certain products of animal origin. ---
53  2020 Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica. ANB, EO, LAB
54  2020 Study on degradation behaviour, residue distribution, and dietary risk assessment of propiconazole in celery and onion under field application. RQ, RSD
55  2019 Assessing the depletion of lincomycin in feathers from treated broiler chickens: a comparison with the concentration of its residues in edible tissues. ---
56  2019 Assessment of Antimicrobial and Pesticide Residues in Food Products Sourced from Peasant Family Farming in Chile. ---
57  2019 Comparison of international legislation and standards on veterinary drug residues in food of animal origin. USA
58  2019 Consumer health risk to pesticide residues in Salvia officinalis L. and its infusions. ADI, ARfD
59  2019 Detection of pesticide residues on intact tomatoes by carbon fiber ionization mass spectrometry. CFI-MS
60  2019 Determination of the total tulathromycin residues in bovine muscle, fat, and liver by liquid chromatography-tandem mass spectrometry. ---
61  2019 Development and validation of a fully automated solid phase microextraction high throughput method for quantitative analysis of multiresidue veterinary drugs in chicken tissue. DI-SPME, FDA, HLB, PAN
62  2019 Development and validation of a solid-phase extraction method coupled with LC-MS/MS for the simultaneous determination of 16 antibiotic residues in duck meat. LOQ, RSDs
63  2019 Dietary exposure and risk assessment of organochlorine pesticide residues in rural communities living within catchment areas of iSimangaliso World Heritage Site, South Africa. OCPs
64  2019 Dietary exposure assessment of organochlorine pesticides in two commonly grown leafy vegetables in South-western Nigeria. EADI, GC-ECD, HI, HR, OCPs
65  2019 Dispersive Solid-Liquid Extraction Coupled with LC-MS/MS for the Determination of Sulfonylurea Herbicides in Strawberries. LOQs
66  2019 Dissipation of neonicotinoid insecticides imidacloprid, indoxacarb and thiamethoxam on pomegranate (Punica granatum L.). LOQ, PHI
67  2019 Dissipation rates and residue levels of diflubenzuron and difenoconazole on peaches and dietary risk assessment. HQ, PHI, RQ
68  2019 Does Dietary Consumption of Antibiotics by Humans Promote Antibiotic Resistance in the Gut Microbiome? ADIs, MSC
69  2019 Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for metazachlor in various commodities. ---
70  2019 Graphene oxide-starch-based micro-solid phase extraction of antibiotic residues from milk samples. HPLC-UV
71  2019 Metal-organic frameworks-derived MnO2/Mn3O4 microcuboids with hierarchically ordered nanosheets and Ti3C2 MXene/Au NPs composites for electrochemical pesticide detection. MOF, OPs, TMOs
72  2019 Modification of the existing maximum residue levels and setting of import tolerances for oxathiapiprolin in various commodities. LOQ
73  2019 Modification of the existing maximum residue levels for acequinocyl in citrus fruits. LOQ
74  2019 Modification of the existing maximum residue levels for aminopyralid in certain cereals. LOQ
75  2019 Modification of the existing maximum residue levels for bentazone in soyabeans and poppy seeds. ---
76  2019 Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries. AHDB, EMS, LOQ
77  2019 Modification of the existing maximum residue levels for flonicamid in strawberries and other berries. LOQ
78  2019 Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers. LOQ
79  2019 Modification of the existing maximum residue levels for lambda-cyhalothrin in celeries, fennel and rice. ---
80  2019 Modification of the existing maximum residue levels for mandipropamid in various crops. AHDB, LOQ
81  2019 Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines. LOQ
82  2019 Modification of the existing maximum residue levels for quizalofop (resulting from the use of propaquizafop) in lettuces and salad plants. ---
83  2019 Modification of the existing maximum residue levels for spirotetramat in small fruits and berries. ---
84  2019 Modification of the existing maximum residue levels for spirotetramat in various crops. ---
85  2019 Modification of the existing maximum residue levels for sulfoxaflor in various crops. ---
86  2019 Modification of the existing maximum residue levels for tetraconazole in kaki/Japanese persimmon, linseeds and poppy seeds. TDMs
87  2019 Modification of the terms of authorisation regarding the maximum inclusion level of Maxiban G160 (narasin and nicarbazin) for chickens for fattening. DNC
88  2019 Multi-class determination of steroid hormones and antibiotics in fatty hotpot ingredients by pressurized liquid extraction and liquid chromatography-tandem mass spectrometry. EB, EN, PLE
89  2019 Multi-residue analysis of plant growth regulators and pesticides in traditional Chinese medicines by high-performance liquid chromatography coupled with tandem mass spectrometry. LOD, PGRs, TCMs
90  2019 Novel sequential separation and determination of a quaternary mixture of fungicides by using an automatic fluorimetric optosensor. ---
91  2019 Organohalogenated pollutants in raw and UHT cow's milk from Turkey: a risk assessment of dietary intake. ADI, EDI, OHPs, UHT
92  2019 PCB residues in the tissues of sea ducks wintering on the south coast of the Baltic Sea, Poland. ML, TWI
93  2019 Peer review of the pesticide risk assessment of the active substance pydiflumetofen. ---
94  2019 Peer review of the pesticide risk assessment of the active substance pyriproxyfen. ---
95  2019 Peer review of the pesticide risk assessment of the active substance thiacloprid. ---
96  2019 Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No396/2005. EC
97  2019 Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No396/2005. EC
98  2019 Pesticide Residues Analysis in Iranian Fruits and Vegetables by Gas Chromatography-Mass Spectrometry. GPC, SPE
99  2019 Pesticide residues in fruits and vegetables in Jordan using liquid chromatography/tandem mass spectrometry. ---
100  2019 Pesticide residues in Nepalese vegetables and potential health risks. aHQ, HI, HQ, IPM