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[Related PubMed/MEDLINE]
Total Number of Papers: 653
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| No. |
Year |
Title |
Co-occurring Abbreviation |
| 1 |
2020 |
A socio-environmental perspective on pesticide use and food production. |
--- |
| 2 |
2020 |
A Survey of Aflatoxin M1 in Commercial Liquid Milk Products in China. |
AFM1, CAC, EU, HPLC, PM, UHT, USA |
| 3 |
2020 |
AhR-activating pesticides increase the bovine ABCG2 efflux activity in MDCKII-bABCG2 cells. |
AhR, bABCG2, EROD |
| 4 |
2020 |
Antibiotic residues in poultry food in Fujian Province of China. |
--- |
| 5 |
2020 |
Chromatographic Methods for Detection and Quantification of Carbendazim in Food. |
CBZ, LC, LOD, MEKC, SFC, TLC |
| 6 |
2020 |
Co-exposure risks of pesticides residues and bacterial contamination in fresh fruits and vegetables under smallholder horticultural production systems in Tanzania. |
--- |
| 7 |
2020 |
Comprehensive assessment for the residual characteristics and degradation kinetics of pesticides in Panax notoginseng and planting soil. |
BCFs, P. notoginseng |
| 8 |
2020 |
Determination of 400 pesticide residues in green tea leaves by UPLC-MS/MS and GC-MS/MS combined with QuEChERS extraction and mixed-mode SPE clean-up method. |
--- |
| 9 |
2020 |
Dietary intake assessment of pyrethroid residues from okra and eggplant grown in peri-urban areas of Punjab, Pakistan. |
ECD, EU, GC, MPI |
| 10 |
2020 |
Dissipation behavior, residue distribution and dietary risk assessment of cyromazine, acetamiprid and their mixture in cowpea and cowpea field soil. |
GAP, PHI, RQ |
| 11 |
2020 |
Dissipation of sixteen pesticide residues from various applications of commercial formulations on strawberry and their risk assessment under greenhouse conditions. |
ADI, ARfD, MWCNTs, PHIs, RP, RQ |
| 12 |
2020 |
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for prothioconazole in celeriacs and rapeseeds. |
TDMs |
| 13 |
2020 |
Experimental determination of pesticide processing factors during extraction of seed oils. |
EFSA, PFs |
| 14 |
2020 |
Meptyldinocap and azoxystrobin residue behaviors in different ecosystems under open field conditions and distribution on processed cucumber. |
LOQ, PFs, RSDs |
| 15 |
2020 |
Microbiological and Chemical Quality of Portuguese Lettuce-Results of a Case Study. |
LOQ, QuEChERS |
| 16 |
2020 |
Modification and setting of maximum residue levels for mefentrifluconazole in various crops. |
LOQ, TA, TAA, TDMs, TLA |
| 17 |
2020 |
Modification of the existing maximum residue level for triclopyr in kiwi. |
LOQ |
| 18 |
2020 |
Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit. |
LLG, LOQ |
| 19 |
2020 |
Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers. |
--- |
| 20 |
2020 |
Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers. |
LOQ |
| 21 |
2020 |
Modification of the existing maximum residue levels for mancozeb in various crops. |
--- |
| 22 |
2020 |
Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries. |
LOQ |
| 23 |
2020 |
Modification of the existing maximum residue levels for potassium phosphonates in various crops. |
--- |
| 24 |
2020 |
Multi-residue analytical method for trace detection of new-generation pesticides in vegetables using gas chromatography-tandem mass spectrometry. |
MDLs, RSD |
| 25 |
2020 |
Pesticide residue levels in vegetables and surface waters at the Central Rift Valley (CRV) of Ethiopia. |
BDW, CRV, QuEChERS, SPE |
| 26 |
2020 |
Pesticide Residues and Health Risk Assessment in Tomatoes and Lettuces from Farms of Metropolitan Region Chile. |
EDI, HI, HQ, MINSAL, WHO |
| 27 |
2020 |
Pesticide Residues in Peri-Urban Bovine Milk from India and Risk Assessment: A Multicenter Study. |
DDT, HCH, HI, LB, UB, USEPA |
| 28 |
2020 |
Pesticide residues in tomato and tomato products marketed in Majmaah province, KSA, and their impact on human health. |
--- |
| 29 |
2020 |
Rapid and high-throughput screening of multi-residue pharmaceutical drugs in bovine tissue using solid phase microextraction and direct analysis in real time-tandem mass spectrometry (SPME-DART-MS/MS). |
DART, SPME |
| 30 |
2020 |
Residue analysis and dietary exposure risk assessment of acibenzolar-S-methyl and its metabolite acibenzolar acid in potato, garlic, cabbage, grape and tomato. |
ASM, CAC, RQ, RSDs |
| 31 |
2020 |
Residue behavior and removal of iprodione in garlic, green garlic, and garlic shoot. |
PFs |
| 32 |
2020 |
Residue dissipation and dietary exposure risk assessment of methoxyfenozide in cauliflower and tea via modified QuEChERS using UPLC/MS/MS. |
RQ, RSDs |
| 33 |
2020 |
Review of the existing maximum residue levels for 6-benzyladenine according to Article 12 of Regulation (EC) No396/2005. |
--- |
| 34 |
2020 |
Review of the existing maximum residue levels for aminopyralid according to Article 12 of Regulation (EC) No 396/2005. |
--- |
| 35 |
2020 |
Review of the existing maximum residue levels for amisulbrom according to Article 12 of Regulation (EC) No 396/2005. |
--- |
| 36 |
2020 |
Review of the existing maximum residue levels for chlorantraniliprole according to Article 12 of Regulation (EC) No396/2005. |
--- |
| 37 |
2020 |
Review of the existing maximum residue levels for flubendiamide according to Article 12 of Regulation (EC) No 396/2005. |
--- |
| 38 |
2020 |
Review of the existing maximum residue levels for fluopyram according to Article 12 of Regulation (EC) No 396/2005. |
--- |
| 39 |
2020 |
Review of the existing maximum residue levels for fluxapyroxad according to Article 12 of Regulation (EC) No396/2005. |
--- |
| 40 |
2020 |
Review of the existing maximum residue levels for meptyldinocap (DE-126) according to Article 12 of Regulation (EC) No 396/2005. |
--- |
| 41 |
2020 |
Review of the existing maximum residue levels for metaflumizone according to Article 12 of Regulation (EC) No 396/2005. |
--- |
| 42 |
2020 |
Review of the existing maximum residue levels for oxyfluorfen according to Article 12 of Regulation (EC) No 396/2005. |
--- |
| 43 |
2020 |
Review of the existing maximum residue levels for propineb according to Article 12 of Regulation (EC) No 396/2005. |
LOQ, PDA |
| 44 |
2020 |
Review of the existing maximum residue levels for Pseudomonas sp. strain DSMZ 13134 according to Article 12 of Regulation (EC) No 396/2005. |
--- |
| 45 |
2020 |
Review of the existing maximum residue levels for pyroxsulam to Article 12 of Regulation (EC) No 396/2005. |
--- |
| 46 |
2020 |
Review of the existing maximum residue levels for quinmerac according to Article 12 of Regulation (EC) No 396/2005. |
--- |
| 47 |
2020 |
Review of the existing maximum residue levels for Streptomyces lydicus strain WYEC 108 according to Article 12 of Regulation (EC) No 396/2005. |
LOQ |
| 48 |
2020 |
Review of the existing maximum residue levels for thiencarbazone-methyl according to Article 12 of Regulation (EC) No 396/2005. |
--- |
| 49 |
2020 |
Setting of import tolerances, modification of existing maximum residue levels and evaluation of confirmatory data following the Article 12 MRL review for flupyradifuroneand DFA. |
DFA |
| 50 |
2020 |
Silver nanoparticle-assembled micro-bowl arrays for sensitive SERS detection of pesticide residue. |
LODs, PS, R6G, RSD, SERS |
| 51 |
2020 |
Simultaneous Analysis and Dietary Exposure Risk Assessment of Fomesafen, Clomazone, Clethodim and Its Two Metabolites in Soybean Ecosystem. |
DOS, GAP, LODs, LOQs, RQs, RSDs |
| 52 |
2020 |
Statement on the dietary exposure assessment for the temporary maximum residue levels for chlordecone in certain products of animal origin. |
--- |
| 53 |
2020 |
Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica. |
ANB, EO, LAB |
| 54 |
2020 |
Study on degradation behaviour, residue distribution, and dietary risk assessment of propiconazole in celery and onion under field application. |
RQ, RSD |
| 55 |
2019 |
Assessing the depletion of lincomycin in feathers from treated broiler chickens: a comparison with the concentration of its residues in edible tissues. |
--- |
| 56 |
2019 |
Assessment of Antimicrobial and Pesticide Residues in Food Products Sourced from Peasant Family Farming in Chile. |
--- |
| 57 |
2019 |
Comparison of international legislation and standards on veterinary drug residues in food of animal origin. |
USA |
| 58 |
2019 |
Consumer health risk to pesticide residues in Salvia officinalis L. and its infusions. |
ADI, ARfD |
| 59 |
2019 |
Detection of pesticide residues on intact tomatoes by carbon fiber ionization mass spectrometry. |
CFI-MS |
| 60 |
2019 |
Determination of the total tulathromycin residues in bovine muscle, fat, and liver by liquid chromatography-tandem mass spectrometry. |
--- |
| 61 |
2019 |
Development and validation of a fully automated solid phase microextraction high throughput method for quantitative analysis of multiresidue veterinary drugs in chicken tissue. |
DI-SPME, FDA, HLB, PAN |
| 62 |
2019 |
Development and validation of a solid-phase extraction method coupled with LC-MS/MS for the simultaneous determination of 16 antibiotic residues in duck meat. |
LOQ, RSDs |
| 63 |
2019 |
Dietary exposure and risk assessment of organochlorine pesticide residues in rural communities living within catchment areas of iSimangaliso World Heritage Site, South Africa. |
OCPs |
| 64 |
2019 |
Dietary exposure assessment of organochlorine pesticides in two commonly grown leafy vegetables in South-western Nigeria. |
EADI, GC-ECD, HI, HR, OCPs |
| 65 |
2019 |
Dispersive Solid-Liquid Extraction Coupled with LC-MS/MS for the Determination of Sulfonylurea Herbicides in Strawberries. |
LOQs |
| 66 |
2019 |
Dissipation of neonicotinoid insecticides imidacloprid, indoxacarb and thiamethoxam on pomegranate (Punica granatum L.). |
LOQ, PHI |
| 67 |
2019 |
Dissipation rates and residue levels of diflubenzuron and difenoconazole on peaches and dietary risk assessment. |
HQ, PHI, RQ |
| 68 |
2019 |
Does Dietary Consumption of Antibiotics by Humans Promote Antibiotic Resistance in the Gut Microbiome? |
ADIs, MSC |
| 69 |
2019 |
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for metazachlor in various commodities. |
--- |
| 70 |
2019 |
Graphene oxide-starch-based micro-solid phase extraction of antibiotic residues from milk samples. |
HPLC-UV |
| 71 |
2019 |
Metal-organic frameworks-derived MnO2/Mn3O4 microcuboids with hierarchically ordered nanosheets and Ti3C2 MXene/Au NPs composites for electrochemical pesticide detection. |
MOF, OPs, TMOs |
| 72 |
2019 |
Modification of the existing maximum residue levels and setting of import tolerances for oxathiapiprolin in various commodities. |
LOQ |
| 73 |
2019 |
Modification of the existing maximum residue levels for acequinocyl in citrus fruits. |
LOQ |
| 74 |
2019 |
Modification of the existing maximum residue levels for aminopyralid in certain cereals. |
LOQ |
| 75 |
2019 |
Modification of the existing maximum residue levels for bentazone in soyabeans and poppy seeds. |
--- |
| 76 |
2019 |
Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries. |
AHDB, EMS, LOQ |
| 77 |
2019 |
Modification of the existing maximum residue levels for flonicamid in strawberries and other berries. |
LOQ |
| 78 |
2019 |
Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers. |
LOQ |
| 79 |
2019 |
Modification of the existing maximum residue levels for lambda-cyhalothrin in celeries, fennel and rice. |
--- |
| 80 |
2019 |
Modification of the existing maximum residue levels for mandipropamid in various crops. |
AHDB, LOQ |
| 81 |
2019 |
Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines. |
LOQ |
| 82 |
2019 |
Modification of the existing maximum residue levels for quizalofop (resulting from the use of propaquizafop) in lettuces and salad plants. |
--- |
| 83 |
2019 |
Modification of the existing maximum residue levels for spirotetramat in small fruits and berries. |
--- |
| 84 |
2019 |
Modification of the existing maximum residue levels for spirotetramat in various crops. |
--- |
| 85 |
2019 |
Modification of the existing maximum residue levels for sulfoxaflor in various crops. |
--- |
| 86 |
2019 |
Modification of the existing maximum residue levels for tetraconazole in kaki/Japanese persimmon, linseeds and poppy seeds. |
TDMs |
| 87 |
2019 |
Modification of the terms of authorisation regarding the maximum inclusion level of Maxiban G160 (narasin and nicarbazin) for chickens for fattening. |
DNC |
| 88 |
2019 |
Multi-class determination of steroid hormones and antibiotics in fatty hotpot ingredients by pressurized liquid extraction and liquid chromatography-tandem mass spectrometry. |
EB, EN, PLE |
| 89 |
2019 |
Multi-residue analysis of plant growth regulators and pesticides in traditional Chinese medicines by high-performance liquid chromatography coupled with tandem mass spectrometry. |
LOD, PGRs, TCMs |
| 90 |
2019 |
Novel sequential separation and determination of a quaternary mixture of fungicides by using an automatic fluorimetric optosensor. |
--- |
| 91 |
2019 |
Organohalogenated pollutants in raw and UHT cow's milk from Turkey: a risk assessment of dietary intake. |
ADI, EDI, OHPs, UHT |
| 92 |
2019 |
PCB residues in the tissues of sea ducks wintering on the south coast of the Baltic Sea, Poland. |
ML, TWI |
| 93 |
2019 |
Peer review of the pesticide risk assessment of the active substance pydiflumetofen. |
--- |
| 94 |
2019 |
Peer review of the pesticide risk assessment of the active substance pyriproxyfen. |
--- |
| 95 |
2019 |
Peer review of the pesticide risk assessment of the active substance thiacloprid. |
--- |
| 96 |
2019 |
Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No396/2005. |
EC |
| 97 |
2019 |
Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No396/2005. |
EC |
| 98 |
2019 |
Pesticide Residues Analysis in Iranian Fruits and Vegetables by Gas Chromatography-Mass Spectrometry. |
GPC, SPE |
| 99 |
2019 |
Pesticide residues in fruits and vegetables in Jordan using liquid chromatography/tandem mass spectrometry. |
--- |
| 100 |
2019 |
Pesticide residues in Nepalese vegetables and potential health risks. |
aHQ, HI, HQ, IPM |
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