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■ Abbreviation / Long Form : MRLs / maximum residue limits

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Total Number of Papers: 289
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Abbreviation:   MRLs  (>> Co-occurring Abbreviation)
Long Form:   maximum residue limits
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 Long Form Variation
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No. Year Title Co-occurring Abbreviation
2020 Dissipation of sixteen pesticide residues from various applications of commercial formulations on strawberry and their risk assessment under greenhouse conditions. ADI, ARfD, MWCNTs, PHIs, RP, RQ
2020 Meptyldinocap and azoxystrobin residue behaviors in different ecosystems under open field conditions and distribution on processed cucumber. LOQ, PFs, RSDs
2020 Pesticide residues in tomato and tomato products marketed in Majmaah province, KSA, and their impact on human health. ---
2020 Silver nanoparticle-assembled micro-bowl arrays for sensitive SERS detection of pesticide residue. LODs, PS, R6G, RSD, SERS
2019 Assessment of Antimicrobial and Pesticide Residues in Food Products Sourced from Peasant Family Farming in Chile. ---
2019 Determination of the total tulathromycin residues in bovine muscle, fat, and liver by liquid chromatography-tandem mass spectrometry. ---
2019 Development and validation of a fully automated solid phase microextraction high throughput method for quantitative analysis of multiresidue veterinary drugs in chicken tissue. DI-SPME, FDA, HLB, PAN
2019 Development and validation of a solid-phase extraction method coupled with LC-MS/MS for the simultaneous determination of 16 antibiotic residues in duck meat. LOQ, RSDs
2019 Dietary exposure and risk assessment of organochlorine pesticide residues in rural communities living within catchment areas of iSimangaliso World Heritage Site, South Africa. OCPs
10  2019 Dispersive Solid-Liquid Extraction Coupled with LC-MS/MS for the Determination of Sulfonylurea Herbicides in Strawberries. LOQs
11  2019 Dissipation of neonicotinoid insecticides imidacloprid, indoxacarb and thiamethoxam on pomegranate (Punica granatum L.). LOQ, PHI
12  2019 Does Dietary Consumption of Antibiotics by Humans Promote Antibiotic Resistance in the Gut Microbiome? ADIs, MSC
13  2019 Graphene oxide-starch-based micro-solid phase extraction of antibiotic residues from milk samples. HPLC-UV
14  2019 Metal-organic frameworks-derived MnO2/Mn3O4 microcuboids with hierarchically ordered nanosheets and Ti3C2 MXene/Au NPs composites for electrochemical pesticide detection. MOF, OPs, TMOs
15  2019 Multi-class determination of steroid hormones and antibiotics in fatty hotpot ingredients by pressurized liquid extraction and liquid chromatography-tandem mass spectrometry. EB, EN, PLE
16  2019 Multi-residue analysis of plant growth regulators and pesticides in traditional Chinese medicines by high-performance liquid chromatography coupled with tandem mass spectrometry. LOD, PGRs, TCMs
17  2019 Novel sequential separation and determination of a quaternary mixture of fungicides by using an automatic fluorimetric optosensor. ---
18  2019 Organohalogenated pollutants in raw and UHT cow's milk from Turkey: a risk assessment of dietary intake. ADI, EDI, OHPs, UHT
19  2019 Pesticide Residues Analysis in Iranian Fruits and Vegetables by Gas Chromatography-Mass Spectrometry. GPC, SPE
20  2019 Pesticide residues in Nepalese vegetables and potential health risks. aHQ, HI, HQ, IPM
21  2019 Residual behavior and risk assessment of butralin in peanut fields. GC-ECD, LOQ, RQ
22  2019 Residue analysis of tebufenozide and indoxacarb in chicken muscle, milk, egg and aquatic animal products using liquid chromatography-tandem mass spectrometry. IND, LLE, LOQ, TEB
23  2019 Residue determination of pyraclostrobin, picoxystrobin and its metabolite in pepper fruit via UPLC-MS/MS under open field conditions. ---
24  2019 Residue dissipation and dietary exposure risk assessment of methoxyfenozide in cauliflower and tea via modified QuEChERS using UPLC/MS/MS. RQ, RSDs
25  2019 Residue distribution and risk assessment of two macrocyclic lactone insecticides in green onion using micro-liquid-liquid extraction (MLLE) technique coupled with liquid chromatography tandem mass spectrometry. LOQ, MLLE, RSDs
26  2019 Residue levels and health risk of pesticide residues in bell pepper in Shandong. GC-MS
27  2019 The residue levels of spinosad and abamectin in eggs and tissues of laying hens following spray application. ABM, SPN
28  2019 Uptake and distribution of fluopyram and tebuconazole residues in tomato and bell pepper plant tissues. LOD, LOQ
29  2019 Web-based Korean maximum residue limit evaluation tools: an applied example of maximum residue limit evaluation for trichlorfon in fishery products. FAO, KMET, WHO
30  2019 [Risk assessment of pesticide residues in domestic ginsengs]. ---
31  2018 Comparison of a new air-assisted sprayer and two conventional sprayers in terms of deposition, loss to the soil and residue of azoxystrobin and tebuconazole applied to sunlit greenhouse tomato and field cucumber. PPPs
32  2018 Detection of Pesticide Residues in Selected Bee Products of Honeybees (Apis melllifera L.) Colonies in a Preliminary Study from Seychelles Archipelago. PHQ
33  2018 Determination of acetamiprid, imidacloprid, and spirotetramat and their relevant metabolites in pistachio using modified QuEChERS combined with liquid chromatography-tandem mass spectrometry. PSA
34  2018 Determination of Eight Sulfonylurea Herbicide Residues by LC/MS/MS Using a Sample Separation Technique with Ethyl Acetate. EEA, QuEChERS
35  2018 Determination of triazine herbicides and their metabolites in multiple medicinal parts of traditional Chinese medicines using streamlined pretreatment and UFLC-ESI-MS/MS. EPI, IDA, MRM, TCMs
36  2018 Dietary Exposure Risk Assessment of Flonicamid and Its Effect on Constituents after Application in Lonicerae Japonicae Flos. ADI, EDI, GC-ECD, LSD
37  2018 Dissipation and Migration of Pyrethroids in Auricularia polytricha Mont. from Cultivation to Postharvest Processing and Dietary Risk. ---
38  2018 Dissipation behavior and residue distribution of fluazaindolizine and its seven metabolites in tomato ecosystem based on SAX SPE procedure using HPLC-QqQ-MS/MS technique. ---
39  2018 Dissipation behaviour, residue distribution and dietary risk assessment of tetraconazole and kresoxim-methyl in greenhouse strawberry via RRLC-QqQ-MS/MS technique. GAP, HRs, NEDI, RQs, SE
40  2018 Evaluation of 99 Pesticide Residues in Major Agricultural Products from the Western Highlands Zone of Cameroon Using QuEChERS Method Extraction and LC-MS/MS and GC-ECD Analyses. GC-ECD, LOQ
41  2018 Evaluation of regulatory variation and theoretical health risk for pesticide maximum residue limits in food. ADI, EU, TMDI
42  2018 Experimental and theoretical determination of pesticide processing factors to model their behavior during virgin olive oil production. ---
43  2018 Liquid chromatography-mass spectrometry method for evaluating the dissipation dynamics of cyromazine and its metabolite in Agaricus bisporus and dietary risk assessment. A. bisporus, CA, MEL
44  2018 Method development, matrix effect, and risk assessment of 49 multiclass pesticides in kiwifruit using liquid chromatography coupled to tandem mass spectrometry. LOQ, ME, MFDS, PSA, QuEChERS, RSDs
45  2018 National short-term dietary exposure assessment of a selected group of pesticides in Argentina. AI, ARfD, FAO, WHO
46  2018 Occurrence and distribution of antibiotics in mariculture farms, estuaries and the coast of the Beibu Gulf, China: Bioconcentration and diet safety of seafood. ADIs, BCFs, EDIs
47  2018 Residue analysis and dietary exposure risk assessment of tebufenozide in stem lettuce (Lactuca sativa L. var. angustana Irish). ADI, GAP, RQ
48  2018 Residue determination of triclopyr and aminopyralid in pastures and soil by gas chromatography-electron capture detector: Dissipation pattern under open field conditions. GC-ECD
49  2018 Residue transfer and risk assessment of carbendazim in tea. ---
50  2018 Residues of pesticides and metabolites in chicken kidney, liver and muscle samples from poultry farms in Dar es Salaam and Pwani, Tanzania. GC-MS, lw
51  2018 Risk assessment of some organic contaminants: a case study based on food consumption in Tanta and Ismailia cities, Egypt. HCB, HI, OPs, PCBs
52  2018 Screening for suitable chemical acaricides against two-spotted spider mites, Tetranychus urticae, on greenhouse strawberries in China. EU
53  2018 Screening of multiclass pesticide residues in honey by SPE-GC/MSD: a pilot study. RSD, SPE
54  2018 Simultaneous determination of pyridaben, dinotefuran, DN and UF in eggplant ecosystem under open-field conditions: Dissipation behaviour and residue distribution. CAC, EU, LODs, LOQs, MRL, RSDs
55  2018 Target vs non-target analysis to determine pesticide residues in fruits from Saudi Arabia and influence in potential risk associated with exposure. ADI, ARfD, EDIs, ESTI, LOQs
56  2018 Ultrasonically Modified Amended-Cloud Point Extraction for Simultaneous Pre-Concentration of Neonicotinoid Insecticide Residues. CPE, EFs, EU, HPLC, tR
57  2018 [Determination of Hexazinone and Its Major Metabolites in Livestock Products by LC-MS/MS]. ---
58  2017 Antibiotic use in heavy pigs: Comparison between urine and muscle samples from food chain animals analysed by HPLC-MS/MS. ---
59  2017 Chlorfenapyr, a Potent Alternative Insecticide of Phoxim To Control Bradysia odoriphaga (Diptera: Sciaridae). AI
60  2017 Decline patterns and risk assessment of 10 multi-class pesticides in young sprout amaranth (Amaranthus mangostanus) under greenhouse growing conditions. ADI, LOD, PHI, RSD, TMDI
61  2017 Determination of Formetanate Hydrochloride in Agricultural Products by LC-MS/MS. ---
62  2017 Determination of Levels of Organochlorine, Organophosphorus, and Pyrethroid Pesticide Residues in Vegetables from Markets in Dar es Salaam by GC-MS. GC-MS
63  2017 Dissipation and Residues of Pyrethrins in Leaf Lettuce under Greenhouse and Open Field Conditions. EU, GC-MS
64  2017 Dissipation pattern and risk quotients assessment of amisulbrom in Korean melon cultivated in plastic house conditions. LC-UVD, LLE, PHRL, RQ, SPE
65  2017 Evaluation of the safe use and dietary risk of beta-cypermethrin, pyriproxyfen, avermectin, diflubenzuron and chlorothalonil in button mushroom. ADIs
66  2017 Food safety in Thailand. 3: Pesticide residues detected in mangosteen (Garcinia mangostana L.), queen of fruits. ---
67  2017 Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples. Fs, Hs, IGRs, LODs, OCPs, OPPs, PAHs, PCBs, PYRs, SYNs
68  2017 Measurements of beta and alpha hexachlorocyclohexane in Juglans regia and Prunus spinosa trees in a contaminated area, central Italy. HCH
69  2017 Organochlorine pesticide residues in dried cocoa beans obtained from cocoa stores at Ondo and Ile-Ife, Southwestern Nigeria. GC-ECD, OCPs
70  2017 Pesticide residues in orange fruit from citrus orchards in Nuevo Leon State, Mexico. ---
71  2017 Pesticide residues in raw and processed maize grains and flour from selected areas in Dar es Salaam and Ruvuma, Tanzania. GC-MS
72  2017 Presence of pesticide residues on produce cultivated in Suriname. EU
73  2017 Pyrethroids in chicken eggs from commercial farms and home production in Rio de Janeiro: Estimated daily intake and diastereomeric selectivity. ---
74  2017 Residue and intake risk assessment of prothioconazole and its metabolite prothioconazole-desthio in wheat field. aHI, CAC, HQ, PHI, RSDs, TPs
75  2017 Successive monitoring surveys of selected banned and restricted pesticide residues in vegetables from the northwest region of China from 2011 to 2013. GAP, GC/MS
76  2017 Surveillance of pesticide residues in fruits and vegetables from Accra Metropolis markets, Ghana, 2010-2012: a case study in Sub-Saharan Africa. EU
77  2017 Worldwide Regulations of Standard Values of Pesticides for Human Health Risk Control: A Review. MCLs, RGVs
78  2016 Aflatoxin M1 cytotoxicity against human intestinal Caco-2cells is enhanced in the presence of other mycotoxins. AFM1, alpha-ZOL, OTA, ZEA
79  2016 Assessment of health risk from organochlorine xenobiotics in goat milk for consumers in Poland. ADI, HQ, LADD
80  2016 Assessment of organochlorine pesticide residues in soils and drinking water sources from cocoa farms in Ghana. ---
81  2016 Broad-Specificity Chemiluminescence Enzyme Immunoassay for (Fluoro)quinolones: Hapten Design and Molecular Modeling Study of Antibody Recognition. CoMFA, CoMSIA, ic-CLEIA, LOD
82  2016 Determination of Diphenylamine in Agricultural Products by HPLC-FL. ---
83  2016 Determination of pesticides in coconut (Cocos nucifera Linn.) water and pulp using modified QuEChERS and LC-MS/MS. ---
84  2016 Dissipation, transfer and safety evaluation of emamectin benzoate in tea. LOQ, RQ, RSD
85  2016 Dynamics of difenoconazole and propiconazole residues on pomegranate over 2 years under field conditions. AI, GC, LOD, LOQ, PHIs
86  2016 Estimated Levels of Environmental Contamination and Health Risk Assessment for Herbicides and Insecticides in Surface Water of Ceara, Brazil. ---
87  2016 Evaluation and validation of a multi-residue method based on biochip technology for the simultaneous screening of six families of antibiotics in muscle and aquaculture products. ---
88  2016 Global Harmonization of Maximum Residue Limits for Pesticides. ---
89  2016 Identification of multi-insecticide residues using GC-NPD and the degradation kinetics of chlorpyrifos in sweet corn and soils. GC-NPD, LOD
90  2016 International Harmonization of Food Safety Assessment of Pesticide Residues. ---
91  2016 Micro-solid-phase extraction (-SPE) of organophosphorous pesticides from wheat followed by LC-MS/MS determination. LODs
92  2016 Molecularly imprinted polymer beads for clean-up and preconcentration of beta-lactamase-resistant penicillins in milk. 2BPEN, CLOXA, DAD, DICLOXA, HPLC, MIPs, MISPE, OXA
93  2016 Multiresidue analysis of cephalosporin antibiotics in bovine milk based on molecularly imprinted polymer extraction followed by liquid chromatography-tandem mass spectrometry. DVB, HEPES, MIPs, MISPE, TFA, VPU
94  2016 Pesticide residues in leafy vegetables, stalk and stem vegetables from South Korea: a long-term study on safety and health risk assessment. ADI, EDI
95  2016 Pesticides in persimmons, jujubes and soil from China: Residue levels, risk assessment and relationship between fruits and soils. FUs, OCs, OPs, PYs
96  2016 Quantitative analysis of amoxicillin, its major metabolites and ampicillin in eggs by liquid chromatography combined with electrospray ionization tandem mass spectrometry. AMO, AMP
97  2016 Residue levels and risk assessment of pesticides in nuts of China. GC, OCs, OPs, PYs
98  2016 Residues and dissipation kinetics of carbendazim and diethofencarb in tomato (Lycopersicon esculentum Mill.) and intake risk assessment. MPI, TMDI
99  2016 The Potential of Various Living Tissues for Monitoring Clenbuterol Abuse in Food-Producing Chinese Simmental Beef Cattle. CL, LC-MS-MS, LOD
100  2016 The role of validated analytical methods in JECFA drug assessments and evaluation for recommending MRLs. CCRVDF, FAO/WHO