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■ Abbreviation / Long Form : MS / modified starch

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Total Number of Papers: 19
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Abbreviation:   MS  (>> Co-occurring Abbreviation)
Long Form:   modified starch
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No. Year Title Co-occurring Abbreviation
2020 Insight into the mechanism of physicochemical influence by three polysaccharides on myofibrillar protein gelation. IDF, KG, MP
2019 Characterizing the impact of starch and gluten-induced alterations on gelatinization behavior of physically modified model dough. mG
2019 Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying. FCE, FT-IR, GA, GMS, MD
2019 Optimization of corn starch acetylation and succinylation using the extrusion process. DS, EP, WAI, WSI
2019 Oral behaviour of emulsions stabilized by mixed monolayer. ---
2018 A comparative study on the therapeutic effect of TRPV1, TRPA1, and TRPM8 agonists on swallowing dysfunction associated with aging and neurological diseases. OD, VFS
2016 A Comparative Study Between Modified Starch and Xanthan Gum Thickeners in Post-Stroke Oropharyngeal Dysphagia. OD, VFS, XG
2016 Comparison of modified starch and Quillaja saponins in the formation and stabilization of flavor nanoemulsions. EG, QS
2016 Influence of different combinations of wall materials on the microencapsulation of jussara pulp (Euterpe edulis) by spray drying. EE, GA, PY, RTA, SPI
10  2014 Effects and mechanism of modified starches on the gel properties of myofibrillar protein from grass carp. CD, CHCS, CS, HCS, MP, SEM, WHC
11  2014 Thermooxidative stability of fennel oleoresin microencapsulated in blended biopolymer agents. CH, GA, MD
12  2013 Matrix structure selection in the microparticles of essential oil oregano produced by spray dryer. AG, MA, RT
13  2013 Retrograde fluoroscopy-guided trans-urethral exchange of ureteral stents: Comparison of direct grasping vs. modified snare. DG
14  2012 Investigation into the potential ability of Pickering emulsions (food-grade particles) to enhance the oxidative stability of oil-in-water emulsions. MCC
15  2011 Influence of biopolymer emulsifier type on formation and stability of rice bran oil-in-water emulsions: whey protein, gum arabic, and modified starch. GA, OSA, RBO
16  2010 Accuracy of impression techniques for an implant-supported prosthesis. ---
17  2008 Anaerobic degradation kinetics of reactive dye with different carbon sources. AS, PVA
18  2008 Encapsulation of nutraceutical monoterpenes in beta-cyclodextrin and modified starch. beta-CD, DSC
19  1994 High plasma levels of endothelin-1 and atrial natriuretic peptide in patients with acute ischemic stroke. ANP, ET-1