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■ Abbreviation / Long Form : PPO / polyphenol oxidase

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Total Number of Papers: 1075
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Abbreviation:   PPO  (>> Co-occurring Abbreviation)
Long Form:   polyphenol oxidase
 Abbreviation Variation
 Long Form Variation
 Pair(Abbreviation/Long Form) Variation
No. Year Title Co-occurring Abbreviation
2020 A new insight into purification of polyphenol oxidase and inhibition effect of curcumin and quercetin on potato polyphenol oxidase. SDS-PAGE
2020 Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine. DOC, PAL, POD
2020 Biochemical and histological characterization of succulent plant Tacitus bellus response to Fusarium verticillioides infection in vitro. CAT, dpi, MDA, PAL, POD, SOD, TAC, TPC
2020 Bioleaching of copper from large printed circuit boards for synthesis of organic-inorganic hybrid. FTIR, OIH, PCBs, SEM, XRD
2020 Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with gamma-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage. AA, GABA, MeJA, MeSA, PAL, TA, TAA, TAC, TPC
2020 Characterization of three polyphenol oxidase isoforms in royal dates and inhibition of its enzymatic browning reaction by indole-3-acetic acid. ---
2020 CIP elicitors on the defense response of A. macrocephala and its related gene expression analysis. A. macrocephala, CIP, PA, PAL, S. rolfsii, SA
2020 Combination of Low Fluctuation of Temperature with TiO2 Photocatalytic/Ozone for the Quality Maintenance of Postharvest Peach. LFT, MDA, TA, TSS
2020 Correction to: Genetic characterization and expression analysis of wheat (Triticum aestivum) line 07OR1074 exhibiting very low polyphenol oxidase (PPO) activity. ---
10  2020 Disruption of an adenylate-forming reductase required for conidiation, increases virulence of the insect pathogenic fungus Metarhizium acridum by enhancing cuticle invasion. AFRs
11  2020 Effect of exogenous methyl jasmonate treatment on disease resistance of postharvest kiwifruit. CAT, CHI, GLU, MeJA, POD, SOD
12  2020 Effect of gum arabic edible coating incorporated with African baobab pulp extract on postharvest quality of cold stored blueberries. AB, GA, POD
13  2020 Effect of plant-growth-promoting rhizobacteria on phytoremediation efficiency of Scirpus triqueter in pyrene-Ni co-contaminated soils. PGPR, S.triqueter
14  2020 Effect of pre-storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices. APX, CAT, MDA, OVQ, POD, REL, SOD
15  2020 Effects of Hot Air Treatments on Postharvest Storage of Newhall Navel Orange. HAF, MDA, POD, RH, SOD, TA, TSS, VC
16  2020 Enzymatic, Phyto-, and Physicochemical Evaluation of Apple Juice under High-Pressure Carbon Dioxide and Thermal Processing. BD, POD, TP
17  2020 Fire Phoenix facilitates phytoremediation of PAH-Cd co-contaminated soil through promotion of beneficial rhizosphere bacterial communities. PAH-Cd
18  2020 Genome assembly and characterization of a complex zfBED-NLR gene-containing disease resistance locus in Carolina Gold Select rice with Nanopore sequencing. NLR
19  2020 Global meta-analysis on the responses of soil extracellular enzyme activities to warming. BG, EEA, LAP, NAG, PER, PHO, POx, URE, XYL
20  2020 High pressure processing of carrot juice: Effect of static and multi-pulsed pressure on the polyphenolic profile, oxidoreductases activity and colour. HPP, POD
21  2020 Immune responses to Bacillus thuringiensis in the midgut of the diamondback moth, Plutella xylostella. Bt
22  2020 In situ phytoremediation of polycyclic aromatic hydrocarbon-contaminated agricultural greenhouse soil using celery. PAH
23  2020 Induction of Systemic Resistance in Chickpea (Cicer arietinum L.) Against Fusarium oxysporum f. sp. ciceris by Antagonistic Rhizobacteria in Assistance with Native Mesorhizobium. PAL, PO
24  2020 Influence of the functionalisation of mesoporous silica material UVM-7 on polyphenol oxidase enzyme capture and enzymatic browning. ---
25  2020 Interface passivation to overcome shunting in semiconductor-catalyst junctions. ---
26  2020 MicroRNA528, a hub regulator modulating ROS homeostasis via targeting of a diverse set of genes encoding copper-containing proteins in monocots. miRNAs, ROS
27  2020 Multi-walled carbon nanotubes stimulate growth, redox reactions and biosynthesis of antioxidant metabolites in Thymus daenensis celak. invitro. MS, MWCNTs, PAL, POD, SM, TPC
28  2020 Polyphenol-oxidase-catalyzed cross-linking of Ara h 2: reaction sites and effect on structure and allergenicity. IgE
29  2020 Purification of Polyphenol Oxidase from Potato and Investigation of the Inhibitory Effects of Phenolic Acids on Enzyme Activity. ---
30  2020 Selenium as a potential fungicide could protect oilseed rape leaves from Sclerotinia sclerotiorum infection. CAT, MDA, Pn, POD, ROS, S. sclerotiorum, Se, Tr
31  2020 Serpin7 controls egg diapause of migratory locust (Locusta migratoria) by regulating polyphenol oxidase. ---
32  2020 The effect of Tanacetum vulgare essential oil and its main components on some ecological and physiological parameters of Acrobasis advenella (Zinck.) (Lepidoptera: Pyralidae). CAT, POX
33  2020 The role of ROS-induced change of respiratory metabolism in pulp breakdown development of longan fruit during storage. 6PGDH, AAO, CcO, CCP, EMP, G6PDH, NADK, PPP, SDH, TCA
34  2020 Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment. ---
35  2019 A fluorescence study of the loading and time stability of doxorubicin in sodium cholate/PEO-PPO-PEO triblock copolymer mixed micelles. DLS, DX, PEO, SAXS
36  2019 A novel hexamerin with an unexpected contribution to the prophenoloxidase activation system of the Chinese oak silkworm, Antheraea pernyi. PAMPs
37  2019 An arsenal of tools based on Kendrick mass defects to process congested electrospray ionization high-resolution mass spectra of polymers with multiple charging. ESI, KMD
38  2019 Anti-plant Defense Response Strategies Mediated by the Secondary Symbiont Hamiltonella defensa in the Wheat Aphid Sitobion miscanthi. JA, POD, SA
39  2019 Antioxidant enzyme activity in responses to environmentally induced oxidative stress in the 5th instar nymphs of Aiolopus thalassinus (Orthoptera: Acrididae). APOX, CAT, SOD, TL, TM
40  2019 Antiviral Activity of Curcumin Loaded Milk Proteins Nanoparticles on Potato Virus Y. POX, PVY
41  2019 Biosensor based on polyaniline-polyacrylonitrile-graphene hybrid assemblies for the determination of phenolic compounds in water samples. CV, EIS, GRA, PAN, PANI, SEM
42  2019 Bmserpin2 Is Involved in BmNPV Infection by Suppressing Melanization in Bombyx mori. BmNPV, PO, qRT-PCR, SPs
43  2019 Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. 'Touriga Franca' and 'Tinto Cao') Tissues. AO, APX, CAT, CUPRAC, FRAP, GR, Grx, POD, ROS
44  2019 Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit. betaGlu, CEO, CHI, GRAS, LOX, MDA, PAL, POD, RT-qPCR
45  2019 Comparative Study of Conventional/Ethoxylated/Extended n-Alkylsulfate Surfactants. am, e-surfactants
46  2019 Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger (Zingiber officinale Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles. POD, PVOD, USOD
47  2019 Convenient Access to alpha-Amino-omega-Hydroxyl Heterobifunctional PEG and PPO via a Sacrificial Hexahydro-Triazine Star Strategy. EO, PEG, PO, TrAz
48  2019 Crosstalk of Zn in Combination with Other Fertilizers Underpins Interactive Effects and Induces Resistance in Tomato Plant against Early Blight Disease. CAT, EB, PAL, POX, SOD, Zn
49  2019 Cysteine enhances the content of betalains and polyphenols in fresh-cut red beet. PAL
50  2019 Cytochemical Localization of Polyphenol Oxidase Activity in K2-Bodies of Saprolegnia ferax Secondary Zoospores. DAB, DOPA
51  2019 Cytotoxic impacts of CuO nanoparticles on the marine microalga Nannochloropsis oculata. APX, CAT, FTIR, LDH, NPs, SEM, TEM
52  2019 Distribution and Characteristics of Polyphenoloxidase from Pacific White Shrimp (Litopenaeus vannamei). MW, SDS-PAGE
53  2019 EDTA and organic acids assisted phytoextraction of Cd and Zn from a smelter contaminated soil by potherb mustard (Brassica juncea, Coss) and evaluation of its bioindicators. BCF, CA, CAT, Cd, EDTA, OA, PAL, POD, TF, Zn
54  2019 Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao). ABA, DFR, MDA, POD, SOD
55  2019 Effect of Chamuang (Garcinia cowaRoxb.) leaf extract on inhibition of melanosis and quality changes of Pacific white shrimp during refrigerated storage. CLE, SMS, TBARS, TVB
56  2019 Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage. RA
57  2019 Effect of Cutting Styles on Quality and Antioxidant Activity of Stored Fresh-Cut Sweet Potato (Ipomoea batatas L.) Cultivars. ---
58  2019 Effect of eugenol fumigation treatment on chilling injury and CBF gene expression in eggplant fruit during cold storage. CBF, CI, EUG, MDA, POD, SSC
59  2019 Effect of high oxygen pretreatment of whole tuber on anti-browning of fresh-cut potato slices during storage. MDA, PAL, POD
60  2019 Effect of low-temperature conditioning combined with methyl jasmonate treatment on the chilling resistance of eggplant (Solanum melongena L.) fruit. CAT, CI, LTC, MDA, MeJA, POD
61  2019 Effect of Methyl Jasmonate on Phenolic Accumulation in Wounded Broccoli. AOX, C4H, MeJA, PAL, PC, TPC
62  2019 Effect of mild heat treatment on browning-related parameters in fresh-cut Iceberg lettuce. BP, PAL, POD
63  2019 Effect of purslane (Portulaca oleracea L.) extract on anti-browning of fresh-cut potato slices during storage. MDA, PAL, POD
64  2019 Effect of triblock copolymer surfactant composition on flow-induced phase inversion emulsification in a tapered channel. FIPIE, PEO, PIE
65  2019 Effects of Bacillus Subtilis CF-3 VOCs Combined with Heat Treatment on the Control of Monilinia fructicola in Peaches and Colletotrichum gloeosporioides in Litchi Fruit. CAT, CHI, GLU, PAL, POD, SOD, VOCs
66  2019 Effects of Composite LED Light on Root Growth and Antioxidant Capacity of Cunninghamia lanceolata Tissue Culture Seedlings. 8R1B1P, APX, CAT, FPC, LED, MDA, POD, SOD, SPC, SSC
67  2019 Effects of elevated atmospheric CO2 and nitrogen deposition on leaf litter and soil carbon degrading enzyme activities in a Cd-contaminated environment: A mesocosm study. BG, CBH, Cd, POD
68  2019 Effects of forest conversion on carbon-degrading enzyme activities in subtropical China. BF, BG, CBH, DOC, MBC, MOC, PF, POD, PXC, RC, SF, SOC
69  2019 Effects of tetrabromobisphenol A on maize (Zea mays L.) physiological indexes, soil enzyme activity, and soil microbial biomass. CAT, MDA, POD, POPs, S-UE, SMBC, TBBPA
70  2019 Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices. CUPRAC, DPPH, FRAP, OD, OS, POD, TFC, TPC, US
71  2019 Efficiency of Tragacanth gum coating enriched with two different essential oils for deceleration of enzymatic browning and senescence of button mushroom (Agaricus bisporus). PAL, POD, SSC
72  2019 Endophytic bacteria isolated from Solanum nigrum L., alleviate cadmium (Cd) stress response by their antioxidant potentials, including SOD synthesis by sodA gene. ADH, CAT, Cd, GC-MS, IAA, MDA, POD, ROS, SOD
73  2019 Enhancement of Jasmonate-Mediated Antiherbivore Defense Responses in Tomato by Acetic Acid, a Potent Inducer for Plant Protection. AA, JA, POD, spr8
74  2019 Enzymatic characteristics of polyphenoloxidase from shrimp (Penaeus vannamei) and its inhibition by a novel hydroxypyridinone derivative. ---
75  2019 Evaluation of the impact of different drying methods on the phenolic compounds, antioxidant activity, and in vitro digestion of green coffee beans. LPO, MVD, TPC
76  2019 Expression analysis of the polyphenol oxidase gene in response to signaling molecules, herbivory and wounding in antisense transgenic tobacco plants. ---
77  2019 Fluorometric and colorimetric analysis of alkaline phosphatase activity based on a nucleotide coordinated copper ion mimicking polyphenol oxidase. 2,4-DP, 4-AP, ALP
78  2019 Genetic Mapping and Discovery of the Candidate Gene for Black Seed Coat Color in Watermelon (Citrullus lanatus). ---
79  2019 Histochemical and immunohistochemical analysis of enzymes involved in phenolic metabolism during berry development in Vitis vinifera L. POD, STS
80  2019 Hydrogen gas promotes the adventitious rooting in cucumber under cadmium stress. APX, AsA, Cd, DHA, DHAR, GR, HRW, IAAO, LOX, MDA, MDHAR, POD, REC, TBARS
81  2019 Hydrophobin HFBII-4 from Trichoderma asperellum induces antifungal resistance in poplar. JA, NBT, PAL, SA
82  2019 Immunity of leaf-cutting ants and its role in host-parasitoid relationships. PO
83  2019 Impact of Plant Growth Promoting Rhizobacteria in the Orchestration of Lycopersicon esculentum Mill. Resistance to Plant Parasitic Nematodes: A Metabolomic Approach to Evaluate Defense Responses Under Field Conditions. APOX, DHAR, GPOX, GR, GST, MDA, PGPR
84  2019 Improved Processing and Properties for Polyphenylene Oxide Modified by Diallyl Orthophthalate Prepolymer. DAOP, DMDPB, DSC
85  2019 Inactivation and structural changes of polyphenol oxidase in quince (Cydonia oblonga Miller) juice subjected to ultrasonic treatment. CD, PSD
86  2019 Inactivation of Potato Polyphenol Oxidase Using Microwave Cold Plasma Treatment. CP
87  2019 Induction of phytoalexins and proteins related to pathogenesis in plants treated with extracts of cutaneous secretions of southern Amazonian Bufonidae amphibians. POX
88  2019 Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation. ABTS, CN, DPPH
89  2019 Influence of cultivar, irrigation, ripening stage, and annual variability on the oxidant/antioxidant systems of olives as determined by MDS-PTA. POX, SOD
90  2019 Influence of Nucleophilic Amino Acids on Enzymatic Browning Systems. ---
91  2019 Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices. PEF, POD
92  2019 Inhibition of apricot polyphenol oxidase by combinations of plant proteases and ascorbic acid. AA
93  2019 Inhibitory effects of organic acids on polyphenol oxidase: From model systems to food systems. ---
94  2019 Invitro and invivo inhibition of Hass avocado polyphenol oxidase enzymatic browning by paeonol, beta-cyclodextrin, and paeonol:beta-cyclodextrin inclusion complex. ---
95  2019 Isolation and identification of a novel protein elicitor from a Bacillus subtilis strain BU412. HR, PAL, POD, SAR, SOD
96  2019 Kinetic modeling of high-pressure induced inactivation of polyphenol oxidase in sugarcane juice (Saccharum officinarum). Ea, HPP, Va
97  2019 Lignin Accumulation in Three Pumelo Cultivars in Association with Sucrose and Energy Depletion. B-AI, BR, HR, HuR, NI, PAL, POD, SAI
98  2019 Manipulation of the silkworm immune system by a metalloprotease from the pathogenic bacterium Pseudomonas aeruginosa. AMP
99  2019 Natamycin treatment reduces the quality changes of postharvest mulberry fruit during storage. CAT, MDA, NA, PAL, POD, ROS, SOD, TA, TSS
100  2019 Optimization of thermosonication conditions for cloudy strawberry nectar with using of critical quality parameters. UED