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■ Abbreviation / Long Form : PS / potassium sorbate

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Total Number of Papers: 39
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Abbreviation:   PS  (>> Co-occurring Abbreviation)
Long Form:   potassium sorbate
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No. Year Title Co-occurring Abbreviation
2018 Assessment of hepato-renal damage and genotoxicity induced by long-term exposure to five permitted food additives in rats. ADI, ALP, BA, BHA, CPL, TAZ
2018 Assessment of sodium benzoate and potassium sorbate preservatives in some products in Kashan, Iran with estimation of human health risk. ADIs, CDI, HI, HPLC, SB, THQ
2018 Safety assessment of sodium acetate, sodium diacetate and potassium sorbate food additives. HUVEC, SA, SDA
2017 Comparative toxic effects of butylparaben sodium, sodium diacetate and potassium sorbate to Dunaliella tertiolecta and HL7702 cells. BP, CAT, SDA, SOD
2017 Induction of Defense-Related Physiological and Antioxidant Enzyme Response against Powdery Mildew Disease in Okra (Abelmoschus esculentus L.) Plant by Using Chitosan and Potassium Salts. CH, PB
2016 Development of a predictive model for Salmonella spp. reduction in meat jerky product with temperature, potassium sorbate, pH, and water activity as controlling factors. aw
2016 Quantitative Analysis of Single and Mix Food Antiseptics Basing on SERS Spectra with PLSR Method. PLSR, SB, SERS
2014 Effect of different preservative treatments on the shelf-life of sorghum malt based fermented milk beverage. ---
2014 Effect of potassium sorbate on antimicrobial and physical properties of starch-clay nanocomposite films. ---
10  2014 The effect of topical corticosteroids, topical antihistamines, and preservatives on human ciliary beat frequency. BKC, CBF
11  2014 Use of antimicrobial films and edible coatings incorporating chemical and biological preservatives to control growth of Listeria monocytogenes on cold smoked salmon. CSS, GRAS, NIS, REPFED, SB, SD, SL
12  2013 Potassium sorbate as an AGE activator for human serum albumin in the presence and absence of glucose. AGEs, DSC, Glc, HSA
13  2012 Effects of benzalkonium chloride and potassium sorbate on airway ciliary activity. BKC, CBF
14  2012 Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4C. SB, SD
15  2011 Antifungal effectiveness of potassium sorbate incorporated in edible coatings against spoilage molds of apples, cucumbers, and tomatoes during refrigerated storage. ---
16  2011 Application of polylactic acid coating with antimicrobials in reduction of Escherichia coli O157:H7 and Salmonella Stanley on apples. EDTA, LA, PLA, SB
17  2011 Control of Listeria monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films. GRAS, RTE, SD, SL
18  2011 Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread. MAP, TVC, YMC
19  2010 Does potassium sorbate induce genotoxic or mutagenic effects in lymphocytes? CAs, CBPI, MI, MN, RI, SCEs
20  2010 Effect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on Penicillium decay development and postharvest quality of cold-stored "Ortanique" mandarins. HPMC, SB, SP
21  2010 Incorporation of preservatives in polylactic acid films for inactivating Escherichia coli O157:H7 and extending microbiological shelf life of strawberry puree. SB
22  2009 Curative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds. BM, HPMC, PD, PI, SB
23  2009 Evaluation of food additives as alternative or complementary chemicals to conventional fungicides for the control of major postharvest diseases of stone fruit. SB
24  2008 Development and antifungal evaluation of a food-grade U-type microemulsion. EtOH, GML
25  2008 Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon. GRAS, SB, SD, SL
26  2008 Effects of commonly used food preservatives on biofilm formation of Streptococcus mutans in vitro. BES, CFU, CHX, MPT, SB, SN
27  2008 Growth inhibition of bacterial isolates recovered from two types of Portuguese dry smoked sausages (chourico). MHB, SB
28  2008 Inhibition of Penicillium digitatum and Penicillium italicum by hydroxypropyl methylcellulose-lipid edible composite films containing food additives with antifungal properties. GRAS, HPMC, PD, PI, SB, WVP
29  2008 Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pate and fillets. MICs, SB, SD, SL
30  2008 Toxicological evaluation of potassium sorbate added to cigarette tobacco. ---
31  2007 Mycoflora of two types of Portuguese dry-smoked sausages and inhibitory effect of sodium benzoate, potassium sorbate, and methyl p-hydroxybenzoate on mold growth rate. MHB, SB
32  2004 Effects of cetylpyridinium chloride, acidified sodium chlorite, and potassium sorbate on populations of Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on fresh beef. ASC, CPC
33  2004 Effects of preservatives in nasal formulations on the mucosal integrity: an electron microscopic study. BZC
34  2003 Evaluation of sodium lactate as a replacement for conventional chemical preservatives in comminuted sausages inoculated with Listeria monocytogenes. LM, SB, SL, TBARS
35  2002 Mutagenicity and DNA-damaging activity caused by decomposed products of potassium sorbate reacting with ascorbic acid in the presence of Fe salt. Fe-salts
36  2001 Effect of nitrite and propolis preservative on volatile basic nitrogen changes in meat products. DREEP, EEP, VBN, WEP
37  2000 Long-term use of preservatives on rat nasal respiratory mucosa: effects of benzalkonium chloride and potassium sorbate. BZC
38  1995 The effects of potassium sorbate and lactic acid on the shelf-life of vacuum-packed chicken meats. LA, TBA
39  1991 Microbiological and physico-chemical quality of various tissue types of fresh and potassium sorbate-treated and untreated smoked mullet (Mugil cephalus). ---