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■ Abbreviation / Long Form : PS / potato starch

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Total Number of Papers: 28
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Abbreviation:   PS  (>> Co-occurring Abbreviation)
Long Form:   potato starch
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No. Year Title Co-occurring Abbreviation
2018 Effects of different treatment methods on properties of potato starch-lauric acid complex and potato starch-based films. LA, PD
2018 Electrochemical biosensor made with tyrosinase immobilized in a matrix of nanodiamonds and potato starch for detecting phenolic compounds. GCE, NDs, TYR
2018 Fabrication of spherical biochar by a two-step thermal process from waste potato peel. PPW, SBC
2018 Increasing the Yield of Irish Brown Crab (Cancer pagurus) during Processing without Adversely Affecting Shelf-Life. AA, LAB, SC, TEC, TVC, WHC
2018 Mixture Design Applied to the Development of Chickpea-Based Gluten-Free Bread with Attractive Technological, Sensory, and Nutritional Quality. CF, CS, GFB, MS, RF
2018 Modelling the effect of guar gum on physical, optical, barrier and mechanical properties of potato starch based composite film. GG
2018 Modification of potato starch by using superheated steam. SS
2018 Rheology and microstructure of myofibrillar protein-starch composite gels: Comparison of native and modified starches. ETS, MP, TS, WHC
2017 Competitive Removal of Cu(II) and Cd(II) from Water Using a Biocomposite Hydrogel. AA, AM, FTIR, IA, NMR, SEM/EDX, TGA, TP, XRD
10  2017 Explaining the texture properties of whey protein isolate/starch co-gels from fracture structures. TS
11  2016 Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowability. DSC, OSA, SEM, XRD
12  2016 Non-additive response of blends of rice and potato starch during heating at intermediate water contents: A differential scanning calorimetry and proton nuclear magnetic resonance study. RS
13  2016 Potato starch oxidation induced by sodium hypochlorite and its effect on functional properties and digestibility. RVA
14  2016 Synergistic reinforcing effect of TiO2 and montmorillonite on potato starch nanocomposite films: Thermal, mechanical and barrier properties. EB, FTIR, MMT, Tg, TS, WVP, XRD
15  2015 Effect of alpha-Amylase Degradation on Physicochemical Properties of Pre-High Hydrostatic Pressure-Treated Potato Starch. FTIR, HHP, HHP600 PS, hNPS, NPS
16  2015 Effect of crystallinity and plasticizer on mechanical properties and tissue integration of starch-based materials from two botanical origins. AMS
17  2015 Effect of maize based composite flour noodles on functional, sensory, nutritional and storage quality. CN, MF, NN, QPM, RF, RWF, SPI
18  2015 Efficacy of a novel prebiotic and a commercial probiotic in reducing mortality and production losses due to cold stress and Escherichia coli challenge of broiler chicks 1. CS, EC, FCR, HM, MEM, PRO, RP, SCFA
19  2013 Effect of substitution of wheat starch by potato starch on the performance, digestive physiology and health of growing rabbits. days, VFA
20  2013 Multiresponsive macroporous semi-IPN composite hydrogels based on native or anionically modified potato starch. AAm, PA, PAAm, semi-IPN
21  2012 Reduction of salt in pork sausages by the addition of carrot fibre or potato starch and high pressure treatment. CF, HPP
22  2007 Interaction of moisture with sodium starch glycolate. DVS, LOD, PGS, RH, SSG
23  2006 Adaptation of the rumen microbial population to native potato starch degradation determined with the gas production technique and the nylon bag technique. GP, NB
24  2005 Site and extent of starch degradation in the dairy cow - a comparison between in vivo, in situ and in vitro measurements. ---
25  2004 In vitro fermentation of various fiber and starch sources by pig fecal inocula. NSP, SBP, SCFA
26  2000 Dietary carbohydrates affect caecal fermentation and modify nitrogen excretion patterns in rats. I. Studies with protein-free diets. CEL, CS, PEC, PF, SCFA
27  2000 Dietary carbohydrates affect caecal fermentation and modify nitrogen excretion patterns in rats. II. Studies with diets differing in protein quality. CEL, PEC
28  1998 Properties of Starches Conjugated with Lysine and Poly(lysine) by the Maillard Reaction. CMS, Lys, PL