A Search Service for Abbreviation / Long Form

■ Abbreviation / Long Form : QE / quercetin equivalent

[Related PubMed/MEDLINE]
Total Number of Papers: 50
[Entries Per Page]
 per page
Page Control
Page: of
Abbreviation:   QE  (>> Co-occurring Abbreviation)
Long Form:   quercetin equivalent
 Abbreviation Variation
 Long Form Variation
 Pair(Abbreviation/Long Form) Variation
No. Year Title Co-occurring Abbreviation
2019 Comparative UHPLC-HRMS Profiling, Toxicological Assessment, and Protection Against H2O2-Induced Genotoxicity of Different Parts of Opuntia ficus indica. GAE, MTT, UHPLC-HRMS
2019 Diversity in Accessions of Panicum miliaceum L. Based on Agro-Morphological, Antioxidative, and Genetic Traits. ABTS, DPPH, GAE, He, Na, Ne, TFC, TPC, uHe
2019 Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability. db, FDMW, FDOA, GAE, TFC, TPC
2019 Phytochemical Composition, Antioxidant, and Antimicrobial Attributes of Different Solvent Extracts from Myrica esculenta Buch.-Ham. ex. D. Don Leaves. DPPH, FTIR, LC-MS
2019 Phytochemical Investigation, Antioxidant and Antimycobacterial Activities of Schkuhria pinnata (Lam) Thell Extracts Against Mycobacterium smegmatis. DPPH, GAE, MIC
2019 Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal. DPPH, FRAP, FTC, GAE
2019 Voltammetric and spectroscopic determination of polyphenols and antioxidants in ginger (Zingiber officinale Roscoe). GAE
2018 Antioxidant and antigenotoxic effect of dairy products supplemented with red ginseng extract. GAE, RM
2018 Antioxidant potential of two varieties of Sesamum indicum L. collected from Indonesia. DPPH, FRAP, GAE, TFC, TPC, UV
10  2018 Antioxidant Properties of Polyphenolic Extracts from Quercus Laurina, Quercus Crassifolia, and Quercus Scytophylla Bark. CChE, ChAE, GAE
11  2018 Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran. CA, TFC, TPC, TPrAC
12  2018 Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties. NF, R. oligosporus
13  2018 In Vitro Antioxidant Potential and Effect of a Glutathione-Enhancer Dietary Supplement on Selected Rat Liver Cytochrome P450 Enzyme Activity. DPPH, GAE
14  2018 In Vitro Assessment of Selected Medicinal Plants Used by the Bapedi Community in South Africa for Treatment of Bacterial Infections. GAE
15  2018 Optimization of Flavonoid Extraction from Red and Brown Rice Bran and Evaluation of the Antioxidant Properties. CCD, DM, RSM, TFC
16  2018 Phytochemical screening, antioxidant activity, total phenolic and total flavonoid contents of seven local varieties of Rosa indica L. GAE
17  2018 Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango. ABTS, CFU, DPPH, GAE, TE
18  2017 Antibacterial Activity of Onopordum Espinae: Identification of Hispidulin and Dehydromelitensin-8-(4ꞌ-Hydroxy-Methacrylate). DPPH, GAE
19  2017 Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran. DPPH, EO, GC-MS, TAE
20  2016 Antioxidant and Cytotoxic Effect of Barringtonia racemosa and Hibiscus sabdariffa Fruit Extracts in MCF-7 Human Breast Cancer Cell Line. DPPH, GAE, TFC, TPC
21  2016 Differential Effects of Thidiazuron on Production of Anticancer Phenolic Compounds in Callus Cultures of Fagonia indica. DPPH, GAE, HPLC, TDZ
22  2016 Phenolic content and anti-hyperglycemic activity of pecan cultivars from Egypt. cv, GAE, RE, STZ, TAC
23  2016 Phytochemical Compositions of Immature Wheat Bran, and Its Antioxidant Capacity, Cell Growth Inhibition, and Apoptosis Induction through Tumor Suppressor Gene. CAA, IWB, ORAC, TE
24  2016 Relationship between total phenolic contents and biological properties of propolis from 20 different regions in South Korea. AChE, EEPs, GAE
25  2016 Variation in secondary metabolite production as well as antioxidant and antibacterial activities of Zingiber zerumbet (L.) at different stages of growth. BHT, CHS, DM, DPPH, FRAP, GAE, MIC, TFC, TPC
26  2015 Antioxidant and cytotoxic activity of stems of Smilax zeylanica in vitro. DPPH
27  2015 Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts. FRAP, TE
28  2014 Analysis of phenolic compounds in Matricaria chamomilla and its extracts by UPLC-UV. GAE, PDA, UPLC
29  2014 Anti-adipogenic effects of extracts of Ficus deltoidea var. deltoidea and var. angustifolia on 3T3-L1 adipocytes. dw, GAE, MNTD, OD, TFC, TPC
30  2014 Antibacterial and antioxidant activities in extracts of fully grown cladodes of 8 cultivars of cactus pear. DPPH, dw, MBCs, RSA
31  2014 Antioxidant activity of Rafflesia kerrii flower extract. GAE, HPLC, IC50, RKF, RM, TEAC, UV- VIS
32  2014 Antioxidant activity of various Mauritanian date palm (Phoenix dactylifera L.) fruits at two edible ripening stages. DM, GAE, TEAC
33  2014 Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys. GAE
34  2014 Reduced intake of dietary antioxidants can impair antioxidant status in type 2 diabetes patients. DTAC, GAE, GPx, Hb, MDA, SOD, TAS, TE
35  2014 Rosmarinic Acid, a New Polyphenol from Baccaurea ramiflora Lour. Leaf: A Probable Compound for Its Anti-Inflammatory Activity. BME, GAE
36  2013 Bioavailability of quercetin from its aglycone and its glucorhamnoside rutin in lactating dairy cows after intraduodenal administration. QA, RU
37  2013 Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage. CD, CT, dw, GAE, PV
38  2013 Total Phenolics and Total Flavonoids Contents and Hypnotic Effect in Mice of Ziziphus mauritiana Lam. Seed Extract. GAE, ZMS
39  2012 Chemical composition and in vitro evaluation of the antioxidant and antimicrobial activities of Eucalyptus gillii essential oil and extracts. ABTS, C3GE, CE, DPPH, GAE, GC-FID, GC-MS
40  2012 In vitro antioxidant activity of banana (Musa spp. ABB cv. Pisang Awak). ABTS, BHT, DPPH, GAE, HPTLC, PAME
41  2012 Phytochemical Composition, Antioxidant and Xanthine Oxidase Inhibitory Activities of Amaranthus cruentus L. and Amaranthus hybridus L. Extracts. A. cruentus, A. hybridus, AE, HAE, ME, TAE
42  2011 Antioxidant activities of hot water extracts from various spices. CE
43  2011 Antioxidant activity of Ixora parviflora in a cell/cell-free system and in UV-exposed human fibroblasts. DPPH, GAE, IPE, ROS, UV
44  2011 Pomegranate (Punica granatum) juices: chemical composition, micronutrient cations, and antioxidant capacity. ABTS, CE, CGE, GAE, GB, TN
45  2011 Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.). GAEs, LC-MS-MS
46  2010 Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants. DPPH
47  2009 Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera. ASE, GAE, LE, QS, S e
48  2008 Immunomodulatory properties of Achyrocline satureioides (Lam.) D.C. infusion: a study on human leukocytes. IFN, IL, PBMCs, PMNs, ROS
49  2005 Polyphenols and antioxidant capacity of Bulgarian medicinal plants. TEAC
50  1998 Alcohol-free red wine enhances plasma antioxidant capacity in humans. CHD, TRAP