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■ Abbreviation / Long Form : RTC / ready-to-cook

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Total Number of Papers: 12
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Abbreviation:   RTC  (>> Co-occurring Abbreviation)
Long Form:   ready-to-cook
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No. Year Title Co-occurring Abbreviation
2019 Shelf-life study of ready-to-cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil. EO, LBG, PPO
2018 Clostridium perfringens Contamination in Retail Meat and Meat-Based Products in Bursa, Turkey. C-cpe, CPE, P-cpe, RT-PCR, RTE, TSC
2018 Effects of natural antimicrobials with modified atmosphere packaging on the growth kinetics of Listeria monocytogenes in ravioli at various temperatures. CSV, MAP
2016 Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry. HHP
2016 Ready-to-cook millet flakes based on minor millets for modern consumer. ---
2016 Shelf life extension of minimally processed ready-to-cook (RTC) cabbage by gamma irradiation. ---
2016 Validation of a high-throughput immunobead array technique for multiplex detection of three foodborne pathogens in chicken products. RTE
2015 Glycemic index and quality evaluation of little millet (Panicum miliare) flakes with enhanced shelf life. GI, GL
2010 Combined chitosan-thyme treatments with modified atmosphere packaging on a ready-to-cook poultry product. MAP
10  2010 Effect of chitosan and thyme oil on a ready to cook chicken product. LAB
11  2008 Utilisation of sesame (Sesamum indicum) seed meal in broiler chicken diets. SBM, SSM
12  1999 Fat contents of cereal foods: comparison of classical with recently developed extraction techniques. AH, EE, RTE, SFE, SPE