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■ Abbreviation / Long Form : SD / sodium diacetate

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Total Number of Papers: 19
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Abbreviation:   SD  (>> Co-occurring Abbreviation)
Long Form:   sodium diacetate
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No. Year Title Co-occurring Abbreviation
2017 Differential gene expression and filamentation of Listeria monocytogenes 08-5923 exposed to sodium lactate and sodium diacetate. ---
2017 Effects of four short-chain fatty acids or salts on the dynamics of nitrogen transformations and intrinsic protease activity of alfalfa silage. CaP, FA, PD
2014 Use of antimicrobial films and edible coatings incorporating chemical and biological preservatives to control growth of Listeria monocytogenes on cold smoked salmon. CSS, GRAS, NIS, PS, REPFED, SB, SL
2013 Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef. PL, RTE
2012 Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4C. PS, SB
2011 Control of Listeria monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films. GRAS, PS, RTE, SL
2011 Efficacy of freezing, frozen storage and edible antimicrobial coatings used in combination for control of Listeria monocytogenes on roasted turkey stored at chiller temperatures. RTE, SL
2010 Sodium lactate, sodium diacetate and pediocin: Effects and interactions on the thermal inactivation of Listeria monocytogenes on bologna. SL
2010 Transcriptomic and phenotypic responses of Listeria monocytogenes strains possessing different growth efficiencies under acidic conditions. ---
10  2009 Control of Listeria monocytogenes in turkey deli loaves using organic acids as formulation ingredients. PL, SL
11  2008 Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon. GRAS, PS, SB, SL
12  2008 Evaluating the growth of Listeria monocytogenes in refrigerated ready-to-eat frankfurters: influence of strain, temperature, packaging, lactate and diacetate, and background microflora. PL
13  2008 Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pate and fillets. MICs, PS, SB, SL
14  2007 Effect of acid adaptation on growth during storage at 10 degrees C and resistance to simulated gastric fluid of Listeria monocytogenes inoculated onto bologna formulated with or without antimicrobials. SL
15  2007 Modeling the effect of storage atmosphere on growth-no growth interface of Listeria monocytogenes as a function of temperature, sodium lactate, sodium diacetate, and NaCl. SL
16  2006 Exposure to salt and organic acids increases the ability of Listeria monocytogenes to invade Caco-2 cells but decreases its ability to survive gastric stress. SL
17  2005 Inhibitory effects of organic acid salts for control of Listeria monocytogenes on frankfurters. SD-PB, SL-SD-PB
18  2005 Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives. SL
19  2004 Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions. SL