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■ Abbreviation / Long Form : SFV / shear force value

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Total Number of Papers: 7
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Abbreviation:   SFV  (>> Co-occurring Abbreviation)
Long Form:   shear force value
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No. Year Title Co-occurring Abbreviation
2018 Effects of polymorphisms in CAPN1 and CAST genes on meat tenderness of Chinese Simmental cattle. CAST, MAS, SNPs
2013 Effect of dietary vitamin E on broiler meat qualities, color, water-holding capacity and shear force value, under heat stress conditions. HS, VE, WHC
2013 Effects of low protein diet and low protein diet supplemented with synthetic essential amino acids on meat quality of broiler chickens. CP, EAA, LCP
2012 Association of SCD1 and DGAT1 SNPs with the intramuscular fat traits in Chinese Simmental cattle and their distribution in eight Chinese cattle breeds. DGAT1, GLM, IMF, PCR-SSCP
2010 Effect of myofiber characteristics and thickness of perimysium and endomysium on meat tenderness of chickens. ---
2009 The influence of fig proteases on the inhibition of angiotensin I-converting and GABA formation in meat. ACE, GABA
1992 Response time of broiler chickens to cimaterol: meat tenderness, muscle composition fiber size, and carcass characteristics. BM, CIM, CON, LM, TM