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■ Abbreviation / Long Form : TOTOX / total oxidation

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Total Number of Papers: 25
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Abbreviation:   TOTOX  (>> Co-occurring Abbreviation)
Long Form:   total oxidation
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No. Year Title Co-occurring Abbreviation
2022 Effects of Flash Evaporation Conditions on the Quality of UHT Milk by Changing the Dissolved Oxygen Content in Milk. DO, PC
2022 Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy. ATR-FTIR, GPE, IO, p-AV, PV, RIV
2022 Pilot-Scale Ensilaging of Herring Filleting Co-Products and Subsequent Separation of Fish Oil and Protein Hydrolysates. DH, FFA, p-AV, PV, TBARS
2022 Radical Scavenging Activity and Physicochemical Properties of Aquafaba-Based Mayonnaises and Their Functional Ingredients. AnV, AV, PV, QUENCHER-DPPH, RRO, RSA
2022 Rheological and Physicochemical Properties of Oleogel with Esterified Rice Flour and Its Suitability as a Fat Replacer. ERCA, FTIR
2022 The effect of roasting, storage temperature, and ethanoic basil (Ocimum basilicum L.) extract on the oxidative stability of crude sesame (Sesamum indicum L.) oil. CSO, mEq, p-AV, PUFAs, PV, SFAs
2021 Comparison of antioxidant activities of selected phenolic compounds in O/W emulsions and bulk oil. DPPH, FRAP, GG, RA, Toc
2021 Development and Sensory Evaluation of Omega-3-Rich Nile Perch Fish Oil-Fortified Yogurt. AV, FFA, PUFAs, PV
2021 Effectiveness of the Natural Antioxidant 2,4,4'-Trihydroxychalcone on the Oxidation of Sunflower Oil during Storage. AV, BHT, p-AnV, PV, TBARS
10  2021 Effects of roasting temperature and time on aldehyde formation derived from lipid oxidation in scallop (Patinopecten yessoensis) and the deterrent effect by antioxidants of bamboo leaves. AOB, p-AV, PV, TBARS
11  2021 Fish oil supplements, oxidative status, and compliance behaviour: Regulatory challenges and opportunities. AV, CI, GOED, PV, UAE
12  2021 Selection of Vegetable Oils and Frying Cycles Influencing Acrylamide Formation in the Intermittently Fried Beef Nuggets. FAC, FFA, p-AV, PO, PV, RPO, SBO, SFO, TPC
13  2020 Effect of Star Fruit (Averrhoa carambola L.)By-product on Oxidative Stability of Sesame (Sesamum indicum) Oil under Accelerated Oven Storage and during Frying. BHT, CD, CT, TBARS
14  2020 Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog. BHT, OIT, SL
15  2020 Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts. BBE, BHT, IO, p-AV, PV, TBA
16  2019 Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species. PUFAs, TBARS
17  2018 Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage. FA, GP, PC, PE, POV, PUFA, TBARS, TVB-N
18  2018 The Effect of Microwave Roasting Over the Thermooxidative Degradation of Perah Seed Oil During Heating. PSO, PUFAs, SFAs
19  2017 Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil. ---
20  2016 Effects of Accelerated Storage on the Quality of Kenaf Seed Oil in Chitosan-Coated High Methoxyl Pectin-Alginate Microcapsules. BKSO
21  2016 Microencapsulation of stearidonic acid soybean oil in Maillard reaction-modified complex coacervates. GE, MD, MR, MRP, SDASO, TEAC
22  2016 Valorization of soursop flowers (Annona muricata L.) as potent source of natural antioxidants for stabilization of palm olein during accelerated storage. GC/FID
23  2015 Oxidation levels of North American over-the-counter n-3 (omega-3) supplements and the influence of supplement formulation and delivery form on evaluating oxidative safety. AOCS
24  2014 Production and characterization of refined oils obtained from Indian oil sardine (Sardinella longiceps). FFA, TBARS
25  2014 The Effectiveness of Rambutan (Nephelium lappaceum L.) Extract in Stabilization of Sunflower Oil under Accelerated Conditions. BHA, TBARS