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Abbreviation : ABTS
Long Form : 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)
No. Year Title Co-occurring Abbreviation
2020 A Convenient Colorimetric Bacteria Detection Method Utilizing Chitosan-Coated Magnetic Nanoparticles. CS-MNPs, POCT
2020 A first report on competitive inhibition of laccase enzyme by lignin degradation intermediates. ---
2020 Aluminium accumulation in excess and related anti-oxidation responses in C4 weed (Amaranthus viridis L.). Al, DPPH
2020 Analytical possibilities of Putrescine and Cadaverine enzymatic colorimetric determination in tuna based on diamine oxidase: A critical study of the use of ABTS. Cad, DAO, HRP, Put
2020 Analytical quantification of aqueous permanganate: Direct and indirect spectrophotometric determination for water treatment processes. LOD
2020 Angiotensin I-Converting Enzyme (ACE) Inhibitory and Antioxidant Activity of Umami Peptides after In Vitro Gastrointestinal Digestion. ACE, DPPH
2020 Anti-inflammatory and anti-oxidative activities of lemon myrtle (Backhousia citriodora) leaf extract. DPPH, LME, NO, RT-PCR, TNF
2020 Anti-Melanogenic Effect of Ethanolic Extract of Sorghum bicolor on IBMX-Induced Melanogenesis in B16/F10 Melanoma Cells. 9-HODE, DPPH, ESB, IBMX, L-DOPA, MDA, MITF, S. bicolor, TPC, TRP
2020 Antibiofilm, antiproliferative, antioxidant and antimutagenic activities of an endophytic fungus Aspergillus fumigatus from Moringa oleifera. 2-AF, DPPH, UPLC
10  2020 Antimicrobial and Antioxidant Properties of Four Lycopus Taxa and an Interaction Study of Their Major Compounds. DCFH-DA, DPPH, LeuA, LeuB, LeuC, Lex, LGlr, RA
11  2020 Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates. FRAP
12  2020 Antioxidant and a-amylase Inhibitory Activities and Phytocompounds of Clausena indica Fruits. DPPH, GC-MS
13  2020 Antioxidant and Anti-Inflammatory Activities of Agrimonia pilosa Ledeb. Extract. APLE, DPPH
14  2020 Antioxidant Potential of Mung Bean (Vigna radiata) Albumin Peptides Produced by Enzymatic Hydrolysis Analyzed by Biochemical and In Silico Methods. MWCO, ORAC
15  2020 Antioxidant properties, glycemic indices, and carbohydrate hydrolyzing enzymes activities of formulated ginger-based fruit drinks. DPPH, FRAP, ROS
16  2020 Antioxidant, Anti-inflammatory Activities and Polyphenol Profile of Rhamnus prinoides. CRE, DPPH, R. prinoides, SPRE
17  2020 Antioxidant, Cytotoxic and Antimicrobial Activity of Chitosan Preparations Extracted from Ganoderma Lucidum Mushroom. DPPH
18  2020 Apigenin, flavonoid component isolated from Gentiana veitchiorum flower suppresses the oxidative stress through LDLR-LCAT signaling pathway. DPPH, FRAP, LCAT, LDLR, MDA, ROS, SOD, TC, TG
19  2020 Application of Nanoemulsions (W/O) of Extract of Opuntia oligacantha C.F. Forst and Orange Oil in Gelatine Films. DPPH, W/O
20  2020 Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity. BPI, DPPH, EB, FW
21  2020 Assessment of the Antimicrobial, Antioxidant, and Antiproliferative Potential of Sideritis raeseri subps. raeseri Essential Oil. DPPH, EO, HaCaT, MIC, MLC, NIC, SRB
22  2020 Basidiospores from Wood-Decay Fungi Transform Laccase Substrates in the Absence of Glucose and Nitrogen Supplements. Stru
23  2020 Bio-properties of Saba banana (Musa 'saba', ABB Group): Influence of maturity and changes during simulated in vitro gastrointestinal digestion. DPPH, FRAP, MIC, VCEAC
24  2020 Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum. DPPH, FOC, GC, LAB, PC
25  2020 Bismuth Vanadate/Bilirubin Oxidase Photo(bio)electrochemical Cells for Unbiased, Light-Triggered Electrical Power Generation. bio, BOD
26  2020 Black Bean Anthocyanin-Rich Extract from Supercritical and Pressurized Extraction Increased In Vitro Antidiabetic Potential, While Having Similar Storage Stability. PLE, SFE
27  2020 Catechol-Type Flavonoids from the Branches of Elaeagnus glabra f. oxyphylla Exert Antioxidant Activity and an Inhibitory Effect on Amyloid-beta Aggregation. AD, DPPH, EGFOB
28  2020 Ceiba speciosa (A. St.-Hil.) Seeds Oil: Fatty Acids Profiling by GC-MS and NMR and Bioactivity. DPPH, FRAP, GC-MS, NMR
29  2020 Characterization and analysis of antioxidant activity of walnut-derived pentapeptide PW5 via nuclear magnetic resonance spectroscopy. NMR
30  2020 Characterization of Anti-Inflammatory and Antioxidant Constituents from Scutellaria baicalensis Using LC-MS Coupled with a Bioassay Method. DPPH, LPS
31  2020 Chemical composition and anti-oxidant potential on essential oils of Thymus quinquecostatus Celak. from Loess Plateau in China, regulating Nrf2/Keap1 signaling pathway in zebrafish. DPPH, EOs, FRAP, GC-MS, ROS, TBARS
32  2020 Chemical Composition of Essential Oils from Different Parts of Zingiber kerrii Craib and Their Antibacterial, Antioxidant, and Tyrosinase Inhibitory Activities. AAE, DPPH, FRAP, GC-MS, HaCaT, HD, OS, SPME
33  2020 Chemical Fingerprint of Free Polyphenols and Antioxidant Activity in Dietary Fruits and Vegetables Using a Non-Targeted Approach Based on QuEChERS Ultrasound-Assisted Extraction Combined with UHPLC-PDA. AOA, DPPH, FRAP, TPC, UHPLC-PDA, USAE
34  2020 Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-Cancer Effects of Italian Salvia rosmarinus Spenn. Methanol Leaves Extracts. DPPH, FRAP, HPLC-DAD-ESI-Q-MS, LPS, ROS
35  2020 Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS2 and Bioactivity Assessment. DPPH
36  2020 Chitosan-Grafted Halloysite Nanotubes-Fe3O4 Composite for Laccase-Immobilization and Sulfamethoxazole-Degradation. GTA, GUA, HNTs, HNTs-M, HRTEM, SA, SEM, SMX, TGA, VSM, XRD
37  2020 Ciprofloxacin removal via sequential electro-oxidation and enzymatic oxidation. BDD, CIP, SA
38  2020 Co-immobilization of laccase and ABTS onto amino-functionalized ionic liquid-modified magnetic chitosan nanoparticles for pollutants removal. MACS-NIL
39  2020 Colorimetric acid phosphatase sensor based on MoO3 nanozyme. AA, AAP, ACP
40  2020 Colorimetric detection of cholesterol based on peroxidase mimetic activity of GoldMag nanocomposites. CHO, FTIR, GoldMag, HRP, XPS
41  2020 Comparative Phytochemical Constituents and Antioxidant Activity of Wild and Cultivated Alepidea amatymbica Eckl & Zeyh. DPPH, FRAP, NO
42  2020 Comparative Study on the Stability and Antioxidant Activity of Six Pyranoanthocyanins Based on Malvidin-3-glucoside. DPPH, Mv-3-gluc
43  2020 Composition and Antioxidant Activities of Volatile Organic Compounds in Radiation-Bred Coreopsis Cultivars. DPPH, GC-MS
44  2020 Comprehensive profiling of phytochemical compounds, antioxidant activities, anti-HepG2 cell proliferation, and cholinesterase inhibitory potential of Elaeagnus mollis leaf extracts. DPPH, FRAP, RP
45  2020 Contribution of Flavonoids and Iridoids to the Hypoglycaemic, Antioxidant, and Nitric Oxide (NO) Inhibitory Activities of Arbutus unedo L. DPPH, FRAP, GAS, LC-ESI-QTOF-MS, NO
46  2020 Coreolanceolins A-E, New Flavanones from the Flowers of Coreopsis lanceolate, and Their Antioxidant and Anti-inflammatory Effects. CLFs, VCE
47  2020 Cytotoxicity, Phytochemical, Antiparasitic Screening, and Antioxidant Activities of Mucuna pruriens (Fabaceae). CE, DPPH, FRAP, GAE, QE
48  2020 Defining a standardized methodology for the determination of the antioxidant capacity: case study of Pistacia atlantica leaves. DMPD, DPPH, ET, HAT, PLS, RPC
49  2020 Design and application of proximity hybridization-based multiple stimuli-responsive immunosensing platform for ovarian cancer biomarker detection. ECL, HE4, MoS2 NSs, NIR
50  2020 Determination of phenolic compounds, in vitro antioxidant activity and characterization of secondary metabolites in different parts of Passiflora cincinnata by HPLC-DAD-MS/MS analysis. DPPH
51  2020 Determination of the main naphthoquinones in Onosma hookeri Clarke. var. longiforum Duthie and its optimization of the ultrasound-assisted extraction using response surface methodology. BHT, DPPH
52  2020 Dialysis membrane enclosed laccase catalysis combines a controlled conversion rate and recyclability without enzyme immobilization. DMELC, MEEC
53  2020 Dietary synbiotic supplementation improves the growth performance, body antioxidant pool, serum biochemistry, meat quality, and lipid oxidative stability in broiler chickens. BMD, DPPH, ERV, HDL, LBA, MOS, WHC
54  2020 Domesticated Populations of Codium tomentosum Display Lipid Extracts with Lower Seasonal Shifts than Conspecifics from the Wild-Relevance for Biotechnological Applications of this Green Seaweed. IMTA
55  2020 Effects of Gender and Geographical Origin on the Chemical Composition and Antiradical Activity of Baccharis myriocephala and Baccharis trimera. DPPH, GC-MS-FID, HCA, HPLC-DAD, PCA
56  2020 Efficient Extraction and Antioxidant Capacity of Mycosporine-Like Amino Acids from Red Alga Dulse Palmaria palmata in Japan. MAAs, UV
57  2020 Encapsulation of Bioactive Compounds from Aloe Vera Agrowastes in Electrospun Poly (Ethylene Oxide) Nanofibers. AVE, DPPH, PEO, SEM, TGA
58  2020 Enhancement of the Antioxidant, Anti-Tyrosinase, and Anti-Hyaluronidase Activity of Morus alba L. Leaf Extract by Pulsed Electric Field Extraction. BR, CM, DPPH, FRAP, PEF, SK
59  2020 Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat. NFM
60  2020 Eosin Y as a high-efficient photooxidase mimic for colorimetric detection of sodium azide. DAB, OPD, TMB
61  2020 Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by-products. DPPH, FRAP, RACI
62  2020 Exploring the Microalga Euglena cantabrica by Pressurized Liquid Extraction to Obtain Bioactive Compounds. DPPH, GC-FID, HPSEC-ELSD, PLE
63  2020 Exploring the Potential Use of Hylocereus polyrhizus Peels as a Source of Cosmeceutical Sunscreen Agent for Its Antioxidant and Photoprotective Properties. HPLC, HPPE, SPF, UV
64  2020 Extraction optimization and purification of anthocyanins from Lycium ruthenicum Murr. and evaluation of tyrosinase inhibitory activity of the anthocyanins. DPPH
65  2020 Fe-N/C single-atom nanozyme-based colorimetric sensor array for discriminating multiple biological antioxidants. AA, l-Cys, MT, OPD, oxABTS, oxOPD, oxTMB, TMB, UA
66  2020 Ferulago nodosa Subsp. geniculata (Guss.) Troia & Raimondo from Sicily (Italy): Isolation of Essential Oil and Evaluation of Its Bioactivity. ---
67  2020 First Extensive Polyphenolic Profile of Erodium cicutarium with Novel Insights to Elemental Composition and Antioxidant Activity. CUPRAC, DPPH, FRAP, HydrEA-ETAAS, ICP-AES
68  2020 Flavan-3-ols and 2-diglycosyloxybenzoates from the leaves of Averrhoa carambola. DPPH, ECD, FRAP
69  2020 Fragaria viridis Fruit Metabolites: Variation of LC-MS Profile and Antioxidant Potential during Ripening and Storage. FRAP, ORAC
70  2020 Highly sensitive IRS based biosensor for the determination of cytochrome c as a cancer marker by using nanoporous anodic alumina modified with trypsin. CCD, IRS, LOD, NAA
71  2020 In Vitro and In Vivo Anti-AChE and Antioxidative Effects of Schisandra chinensis Extract: A Potential Candidate for Alzheimer's Disease. AChE, AD, FRAP, MDA, SC, TCM
72  2020 In vitro antioxidant activity of Ficus carica L. latex from 18 different cultivars. DPPH, FRAP, TPC, UAE
73  2020 In Vitro Evaluation of a Novel Synthetic Bilirubin Analog as an Antioxidant and Cytoprotective Agent for Pancreatic Islet Transplantation. FRAP
74  2020 In vitro gastrointestinal digestion of crisphead lettuce: Changes in bioactive compounds and antioxidant potential. DPPH, FRAP, MIC, TFC, TPC
75  2020 In Vivo Studies of Inoculated Plants and In Vitro Studies Utilizing Methanolic Extracts of Endophytic Streptomyces sp. Strain DBT34 Obtained from Mirabilis jalapa L. Exhibit ROS-Scavenging and Other Bioactive Properties. DPPH, PGP, ROS, SOD, VOC
76  2020 In-vitro analysis of free radical scavenging activities and suppression of LPS-induced ROS production in macrophage cells by Solanum sisymbriifolium extracts. DPPH, FTIR, ROS, RTCA, SOD
77  2020 Intracellular ROS scavenging and antioxidant regulation of WL15 from cysteine and glycine-rich protein 2 demonstrated in zebrafish in vivo model. CAT, CSRP2, DPPH, GCS, GPx, GST, HDF, MDA, ROS, SOD
78  2020 Isolation, semi-synthesis, free-radicals scavenging, and advanced glycation end products formation inhibitory constituents from Parmotrema tinctorum. AGEs
79  2020 Laccase-mediator system assembling co-immobilized onto functionalized calcium alginate beads and its high-efficiency catalytic degradation for acridine. ---
80  2020 LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential. DPPH, FRAP, HPLC-PDA, TFC, TPC, TTC
81  2020 Metabolomics profiling and biological properties of root extracts from two Asphodelus species: A. albus and A. aestivus. CUPRAC, DPPH, FRAP, GAEs, TEs
82  2020 Molecularly imprinted peptide-based enzyme mimics with enhanced activity and specificity. POD, TMB
83  2020 Multicopper oxidase of Acinetobacter baumannii: Assessing its role in metal homeostasis, stress management and virulence. ---
84  2020 NaCl treatment on physio-biochemical metabolism and phenolics accumulation in barley seedlings. 4CL, C4H, DPPH, PAL
85  2020 Novel N,N'-Disubstituted Acylselenoureas as Potential Antioxidant and Cytotoxic Agents. DPPH
86  2020 Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds. MF, NF, RO, UHPLC
87  2020 Optimization of Extraction Conditions to Improve Phenolic Content and In Vitro Antioxidant Activity in Craft Brewers' Spent Grain Using Response Surface Methodology (RSM). BSG, DPPH, RP, RSM, TPC
88  2020 Optimization of Extraction of Bioactive Peptides from Monkfish (Lophius litulon) and Characterization of Their Role in H2O2-Induced Lesion. CAT, DH, DPPH, GSH-Px, MDA, ROS, RSM, SOD
89  2020 Optimization of microwave-assisted extraction, antioxidant capacity, and characterization of total flavonoids from the leaves of Alpinia oxyphylla Miq. DPPH, FRAP, TFL
90  2020 Optimization of polysaccharides extraction from quince peels: partial characterization, antioxidant and antiproliferative properties. FRAP, FTIR
91  2020 Opuntia ficus indica Fruits Ameliorate Cisplatin-Induced Nephrotoxicity in Mice. BUN, DPPH, MS, TEM
92  2020 Oregonensins A and B, new meroterpenoids from the culture broth of Ganoderma oregonense and their antioxidant activity. DPPH
93  2020 Oxidative stress levels and oral bacterial milieu in the saliva from pregnant vs. non-pregnant women. Lb, MDA, OD, OS, SM, TAC
94  2020 Parameter Optimization and Potential Bioactivity Evaluation of a Betulin Extract from White Birch Bark. DPPH, RSM
95  2020 Peptides from Different Carcass Elements of Organic and Conventional Pork-Potential Source of Antioxidant Activity. ---
96  2020 Peptides obtained from edible mushrooms: Hericium erinaceus offers the ability to scavenge free radicals and induce apoptosis in lung cancer cells in humans. DPPH, NO
97  2020 Pharmacological evidence of Vitex thyrsiflora, Entandrophragma cylindricum, and Anonidium mannii used for the management of inflammation in Cameroon. DPPH, FRAP
98  2020 Physicochemical and Antioxidative Characteristics of Potato Protein Isolate Hydrolysate. PPI, PPIH
99  2020 Physicochemical Properties of Collagen from Acaudina Molpadioides and Its Protective Effects against H2O2-Induced Injury in RAW264.7 Cells. Ala, DPPH, Glu, Gly, GSH-Px, MDA, Phe, pI, SOD, Tyr
100  2020 Phytochemical screening and in vitro evaluation of antioxidant and antibacterial activities of Teucrium trifidum crude extracts. BHT, DPPH, NO, TAC