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Abbreviation : AOB
Long Form : antioxidant of bamboo leaves
No. Year Title Co-occurring Abbreviation
2022 Effects of different antioxidants and their combinations on the oxidative stability of DHA algae oil and walnut oil. AP, DHA, PA, POV, RIT, TBARS, TP, TPP, VE
2021 Chitosan-based films with antioxidant of bamboo leaves and ZnO nanoparticles for application in active food packaging. ---
2021 Combined effects of ultrasound and antioxidants on the quality maintenance of bay scallop (Argopecten irradians) adductor muscles during cold storage. AMSs, UAOB-350
2021 Lipid oxidation and aldehyde formation during in vitro gastrointestinal digestion of roasted scallop (Patinopecten yessoensis) - the role of added antioxidant of bamboo leaves. CD, DDE, FFA, HEX, HHE, HNE, LOOH, MDA, ODE, PUFAs, SB
2021 Microbiome and Metabolic Changes of Milk in Response to Dietary Supplementation With Bamboo Leaf Extract in Dairy Cows. LC-MS, rRNA, SCC
2020 Structural and physical properties of carboxymethyl cellulose/gelatin films functionalized with antioxidant of bamboo leaves. CMC-Gel, XRD
2019 Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle. ALST, TP
2019 Furan formation from ingredient interactions and furan mitigation by sugar alcohols and antioxidants of bamboo leaves in milk beverage model systems. ---
2019 Mechanism of antioxidant action of natural phenolics on scallop (Argopecten irradians) adductor muscle during drying process. DHA, EPA, TP
10  2017 Downregulation of miR‑146a promotes proliferation and migration of AOB‑treated embryoid body via PDGFRA induction. EBs, miRs, PDGFRA
11  2017 Effect of antioxidant of bamboo leaves on gene expression associated with mouse embryonic fibroblast reproduction and embryonic development. ERK, MEF
12  2015 Acylation of Antioxidant of Bamboo Leaves with Fatty Acids by Lipase and the Acylated Derivatives' Efficiency in the Inhibition of Acrylamide Formation in Fried Potato Crisps. ---
13  2014 Chemical acylation of water-soluble antioxidant of bamboo leaves (AOB-w) and functional evaluation of oil-soluble AOB (cAOB-o). cAOB-o
14  2014 Effects of antioxidants of bamboo leaves and flavonoids on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation in chemical model systems. PhIP
15  2013 Antioxidant and micronutrient-rich milk formula reduces lead poisoning and related oxidative damage in lead-exposed mice. BLLs, CaLac, delta-ALAD, FEP, VC
16  2013 Formation and mitigation of heterocyclic aromatic amines in fried pork. HAAs, MeIQx
17  2012 Study on mitigation of acrylamide formation in cookies by 5 antioxidants. SE, tBHQ, TP, VE
18  2008 Reduction of acrylamide and its kinetics by addition of antioxidant of bamboo leaves (AOB) and extract of green tea (EGT) in asparagine-glucose microwave heating system. EGT
19  2007 Addition of antioxidant of bamboo leaves (AOB) effectively reduces acrylamide formation in potato crisps and French fries. ---
20  2007 Metabolism of flavone C-glucosides and p-coumaric acid from antioxidant of bamboo leaves (AOB) in rats. HCA, PA, PG
21  2007 Study on reduction of acrylamide in fried bread sticks by addition of antioxidant of bamboo leaves and extract of green tea. EGT
22  2006 Toxicology and safety of antioxidant of bamboo leaves. Part 2: developmental toxicity test in rats with antioxidant of bamboo leaves. ---
23  2005 Determination of flavone C-glucosides in antioxidant of bamboo leaves (AOB) fortified foods by reversed-phase high-performance liquid chromatography with ultraviolet diode array detection. EU, RP-HPLC, RSD, SPE, UV-DAD
24  2005 Toxicology and safety of anti-oxidant of bamboo leaves. Part 1: Acute and subchronic toxicity studies on anti-oxidant of bamboo leaves. MTD, NOAEL