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Abbreviation : BAM
Long Form : Bacteriological Analytical Manual
No. Year Title Co-occurring Abbreviation
2019 Application of an Environmental Phage-Based Assay (Sample6 Detect HT/L) for the Detection of Listeria spp. in Ice Cream. FDA
2019 Comparative Validation Study to Demonstrate the Equivalence of an Alternate Next-Day Enrichment Protocol for the TRANSIA PLATE Salmonella Gold Method to Culture Methods for the Detection of Salmonella in Selected Foods and Environmental Surfaces. AFNOR, FDA, PTM
2019 Comparative Validation Study to Demonstrate the Equivalence of an Alternate Next-Day Enrichment Protocol for VIP Gold for Salmonella Method to Culture Methods for the Detection of Salmonella in Selected Foods and Environmental Surfaces. FDA, USDA
2019 Comparison of TEMPO BC with Spiral Plating Methods for the Enumeration of Bacillus cereus in Cosmetic Products Either Naturally Preserved or Preserved with Phenoxyethanol. BACARA, FDA, MYP
2019 Evaluation of the MC-Media Pad™ Yeast and Mold Device for the Enumeration of Yeast and Mold: Collaborative Study, First Action 2018.02. FDA, YM
2019 Multi-Laboratory Validation of a Loop-Mediated Isothermal Amplification Method for Screening Salmonella in Animal Food. FDA, LAMP, MLV, POD
2018 Rapid Detection of Listeria in Ice Cream in 13 Hours Using the Roka Listeria Detection Assay. FDA
2018 Validation of a Salmonella loop-mediated isothermal amplification assay in animal food. FDA, LAMP, qPCR, RLODs
2017 Detection of Salmonella enterica subsp. enterica Serovar Cubana from Naturally Contaminated Chick Feed. qPCR
10  2017 Development and Validation of a Cultural Method for the Detection and Isolation of Salmonella in Cloves. TSB
11  2017 Evaluation of 3M Molecular Detection System and ANSR Pathogen Detection System for rapid detection of Salmonella from egg products. BPW, LB, MDS, PDS
12  2017 Relative effectiveness of selected preenrichment media for the detection of Salmonella from leafy green produce and herbs. BAX, BPW, LB, mBPW, UPB
13  2016 Evaluation of the MicroSEQ™ Salmonella spp. Detection Kit with the PrepSEQ™ Rapid Spin Sample Preparation Kit for Detection of Salmonella spp. in Dry Pet Food. FDA
14  2016 Rapid Identification of Shiga Toxin-Producing Escherichia coli O Serogroups from Fresh Produce and Raw Milk Enrichment Cultures by Luminex Bead-Based Suspension Array. Ct, STEC
15  2015 Comparison of eight different agars for the recovery of clinically relevant non-O157 Shiga toxin-producing Escherichia coli from baby spinach, cilantro, alfalfa sprouts and raw milk. STEC
16  2015 Effect of Listeria seeligeri or Listeria welshimeri on Listeria monocytogenes detection in and recovery from buffered Listeria enrichment broth. FDA
17  2015 Evaluation and comparison of rapid methods for the detection of Salmonella in naturally contaminated pine nuts using different pre enrichment media. BPW, LB, mBPW, qPCR, UPB
18  2015 Level 2 validation of a flow cytometric method for detection of Escherichia coli O157:H7 in raw spinach. FDA
19  2014 Evaluation of Modification of the 3M™ Molecular Detection Assay (MDA) Salmonella Method (2013.09) for the Detection of Salmonella in Selected Foods: Collaborative Study. FDA, MDA, MLG, POD, USDA/FSIS
20  2014 Immunomagnetic separation and visual fluorescence detection of E. coli O157 using AOAC approved SAS Molecular Tests. IMS, MLG, NM
21  2014 Immunomagnetic separation and visual fluorescence detection of Salmonella spp., using AOAC approved SAS Molecular Tests. IMS, MLG
22  2013 Co-enriching microflora associated with culture based methods to detect Salmonella from tomato phyllosphere. RV, TT, UPB
23  2013 Comparison of a novel strategy for the detection and isolation of Salmonella in shell eggs with the Food and Drug Administration Bacteriological Analytical Manual method. TSB
24  2013 Evaluation and single-laboratory verification of a proposed modification to the U.S. Food and Drug Administration method for detection and identification of Campylobacter jejuni or Campylobacter coli from raw silo milk. FDA
25  2012 Comparing rapid methods for detecting Listeria in seafood and environmental samples using the most probably number (MPN) technique. MPN
26  2012 Comparison of different sample preparation procedures for the detection and isolation of Escherichia coli O157:H7 and Non-O157 STECs from leafy greens and cilantro. STEC
27  2011 Evaluation of TA10 broth for recovery of heat- and freeze-injured Salmonella from beef. lac, MPN, UP
28  2009 An accelerated method for isolation of Salmonella enterica serotype Typhimurium from artificially contaminated foods, using a short preenrichment, immunomagnetic separation, and xylose-lysine-desoxycholate agar (6IX method). ---
29  2009 Distribution and genotypic characterization of Salmonella serovars isolated from tropical seafood of Cochin, India. ERIC, PCR, USFDA
30  2009 USDA FSIS, FDA BAM, and ISO culture methods BD BBL CHROMagar O157 media. FDA, FSIS, ISO, USDA
31  2009 USDA FSIS, FDA BAM, AOAC, and ISO culture methods BD BBL CHROMagar Listeria Media. CL, FDA, FSIS, ISO, USDA
32  2008 Comparison of Escherichia coli O157:H7 enrichment in spiked produce samples. FDA
33  2008 Comparison of Petrifilm Staph Express Count System with the bacteriological analytical manual direct-plating method for enumeration of Staphylococcus aureus in artificially contaminated hard cheese. ---
34  2008 Evaluation of culture, ELISA and PCR assays for the detection of Salmonella in seafood. ELISA, PCR, USFDA
35  2008 The effect of preenrichment and selective enrichment media on recovery of Salmonella Typhi from the tropical fruit mamey. BPW, RV, SC, TT, UP, UPF, UPS
36  2007 Detection of salmonella by flow-through immunocapture real-time PCR in selected foods within 8 hours. FTI, XLD
37  2006 Comparison of media and sampling locations for isolation of Listeria monocytogenes in queso fresco cheese. LMBA, RLMA
38  2006 Competitive fitness of Listeria monocytogenes serotype 1/2a and 4b strains in mixed cultures with and without food in the U.S. Food and Drug Administration enrichment protocol. FDA
39  2006 Effect of sample preparation and preenrichment media on the recovery of Salmonella from cantaloupes, mangoes, and tomatoes. BPW, lac, UP
40  2006 Preliminary evaluation of flow-through immunocapture followed by real-time PCR for the detection of Salmonella serovars on tomato surfaces within 8 hours. FDA, FTI, FTI-PCR, LB, LDL, XLD
41  2006 Roche/BIOTECON Diagnostics LightCycler foodproof L. monocytogenes detection kit in combination with ShortPrep foodproof II Kit. Performance-Tested Method 070401. AOAC-RI, CCFRA, CFU, FDA, FSIS, PCR, USDA
42  2005 Comparison of chromogenic Shigella spp. plating medium with standard media for the recovery of Shigella boydii and Shigella sonnei from tomato surfaces. CSPM, MAC, SSA
43  2005 Comparison of conventional culture methods and FTA filtration-nested PCR for the detection of Shigella boydii and Shigella sonnei on tomato surfaces. CMMEF, EE
44  2004 Alternative anaerobic enrichments to the bacteriological analytical manual culture method for isolation of Shigella sonnei from selected types of fresh produce. ---
45  2004 Evaluation of VIDAS Salmonella (SLM) immunoassay method with Rappaport-Vassiliadis (RV) medium for detection of Salmonella in foods: collaborative study. RV, SLM
46  2003 Effectiveness of universal pre-enrichment broth for recovery of Salmonella from selected dairy foods. BGW, DWM, LAC, LC, LWM, NFDM, UP, UPC
47  2003 Enumeration of total yeasts and molds in foods by the SimPlate Yeast and Mold-Color Indicator method and conventional culture methods: collaborative study. FDA, ISO
48  2003 Isolation of Salmonella from alfalfa seed and demonstration of impaired growth of heat-injured cells in seed homogenates. BPW
49  2002 Assurance enzyme immunoassay eight hour method for detection of enterohemorrhagic Escherichia coli O157:H7 in raw and cooked beef (modification of AOAC Official Method 996.10): collaborative study. EIA, USDA/FSIS
50  2002 Comparison of assurance gold salmonella EIA, BAX for screening/Salmonella, and GENE-TRAK Salmonella DLP rapid assays for detection of Salmonella in alfalfa sprouts and sprout irrigation water. ---
51  2002 Evaluation of the MicroFoss system for enumeration of total viable count, Escherichia coli and coliforms in ground beef. MPN
52  2002 Evaluation of VIDAs Immuno-concentration Salmonella assay Plus selective plate method (Hektoen enteric, bismuth sulfite, Salmonella identification) for detection of Salmonella in selected foods: collaborative study. ICS
53  2002 Evaluation of VIDas immuno-concentration Salmonella/VIDAS salmonella immunoassay method for detection of Salmonella in selected foods: collaborative study. SLM
54  2002 In-house validation study for salmonella unique testing of juice (modification of AOAC official method 2000.07). ---
55  2002 Salmonella in selected foods by VIDAS immuno-concentration Salmonella plus selective plate method (Hektoen enteric, xylose lysine desoxycholate, bismuth sulfite): collaborative study. ICS
56  2002 Visual immunoprecipitate assay eight hour method for detection of enterohemorrhagic Escherichia coli O157:H7 in raw and cooked beef (modification of AOAC Official Method 996.09): collaborative study. USDA/FSIS, VIP
57  2001 An improved method for the recovery of Salmonella serovars from orange juice using universal preenrichment broth. UP
58  2001 Comparison of the Reveal 20-hour method and the BAM culture method for the detection of Escherichia coli O157:H7 in selected foods and environmental swabs: collaborative study. ---
59  2001 Evaluation of a polymerase chain reaction-based system for detection of Salmonella enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables. FDA, PCR
60  2001 Reveal 8-Hour Test System for detection of Escherichia coli O157:H7 in raw ground beef, raw beef cubes, and iceberg lettuce rinse: collaborative study. FSIS
61  1999 Evaluation of culture enrichment procedures for use with Salmonella detection immunoassay. BHI, CFU, EI, ELISA, NB, RV, TBG
62  1998 LOCATE enzyme-linked immunosorbent assay for detection of Salmonella in food: collaborative study. ---
63  1998 Microbiology of the swine head meat deboning process. APC
64  1997 Assurance enzyme immunoassay for detection of enterohemorrhagic Escherichia coli O157:H7 in selected foods: collaborative study. EIA
65  1997 Assurance Escherichia coli O157:H7: a comparative validation study. EIA, VIP
66  1997 Escherichia coli O157:H7 visual immunoprecipitate assay: a comparative validation study. VIP
67  1997 VIDAS enzyme-linked fluorescent immunoassay for detection of Salmonella in foods: collaborative study. ---
68  1997 Visual immunoprecipitate assay (VIP) for detection of enterohemorrhagic Escherichia coli (EHEC) O157:H7 in selected foods: collaborative study. EHEC, VIP
69  1997 Visual immunoprecipitate assay (VIP) for Listeria monocytogenes and related Listeria species detection in selected foods: collaborative study. VIP
70  1995 Comparison of modified immunodiffusion and Bacteriological Analytical Manual (BAM) methods for detection of Salmonella in raw flesh and highly contaminated food types. ---
71  1995 Detection of Salmonella enteritidis in eggs and chicken with enzyme-linked immunosorbent assay. FDA, SE
72  1995 Relative effectiveness of selective plating agars for recovery of Salmonella species from selected high-moisture foods. ---
73  1994 Elevated-temperature, colorimetric, monoclonal, enzyme-linked immunosorbent assay for rapid screening of Salmonella in foods: collaborative study. ELISA
74  1993 Detection of Salmonella in dry foods using refrigerated pre-enrichment and enrichment broth cultures: interlaboratory study. ---
75  1993 Polyclonal enzyme immunoassay method for detection of motile and non-motile Salmonella in foods: comparative study. EIA
76  1993 Rapid determination of Listeria monocytogenes in foods using a resuscitation/selection/kit system detection. RSK
77  1991 A resuscitation/selection system for rapid determination of Salmonella in foods. ---
78  1991 Accuracy of Micro-ID Listeria for Identification of Members of the Genus Listeria. ---
79  1991 Detection of Listeria spp. in Naturally Contaminated Seafoods Using Four Enrichment Procedures. BLEB, LEB
80  1991 Efficiency of two commercial ELISA kits compared with the BAM culture method for detecting Listeria in naturally contaminated foods. ELISA
81  1989 Abbreviated Selective Enrichment, Post Enrichment and a Rapid Immunodiffusion Method for Recovery of Salmonella from Instant Nonfat Dry Milk. AOAC, RV
82  1981 Comparison of yeast and mold counts by spiral, pour, and streak plate methods. ---
83  1973 Evaluation of a fluorescent antibody-enrichment serology combination procedure for the detection of salmonellae in condiments, food products, food by-products, and animal feeds. ES, FA
84  1969 Comparison of two procedures for detection of Salmonella in food, feed, and pharmaceutical products. ES