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Abbreviation : DA
Long Form : descriptive analysis
No. Year Title Co-occurring Abbreviation
2019 Bourbon and Rye Whiskeys Are Legally Distinct but Are Not Discriminated by Sensory Descriptive Analysis. ---
2019 Comparison of the Aroma Profiles of Intermediate Wheatgrass and Wheat Bread Crusts. ---
2019 Effect of Basket Geometry on the Sensory Quality and Consumer Acceptance of Drip Brewed Coffee. TDS
2019 Sensory Characterization of Dominant Malawi Peanut Varieties After Roasting. ANOVA
2019 Temporal Check-All-That-Apply (TCATA) Reveals Matrix Interaction Effects on Flavor Perception in a Model Wine Matrix. TCATA, TCATA
2018 A sensometric approach to the development of mortadella with healthier fats. CATA, OL, PLSR
2018 Comparing conventional Descriptive Analysis and Napping-UFP against physiochemical measurements: a case study using apples. UFP
2018 Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile. FCP, FP
2018 Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics. ---
10  2018 Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach. MVA, PLS-DA, RF
11  2018 Impact of Commercial Oenotannin and Mannoprotein Products on the Chemical and Sensory Properties of Shiraz Wines Made from Sequentially Harvested Fruit. MP
12  2016 Use of descriptive analysis and preference mapping for early-stage assessment of new and established apples. ---
13  2015 Functional analysis of problem behavior: A systematic approach for identifying idiosyncratic variables. FA, IA