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Abbreviation : DPPH
Long Form : 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity
No. Year Title Co-occurring Abbreviation
2020 Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues. FRAP, ORAC, PEF
2019 Effect of fermented blueberry on the oxidative stability and volatile molecule profiles of emulsion-type sausage during refrigerated storage. FB, PCA, TBARS
2019 Profiling Metabolites and Biological Activities of Sugarcane (Saccharum officinarum Linn.) Juice and its Product Molasses via a Multiplex Metabolomics Approach. FRAP, GC/MS, MS, NMR, TEAC, TPC
2019 Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat. ---
2018 Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry. FRAP, PAC, SC, TEAC, TPC
2018 Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultrasound-Assisted Extraction. BBD, ds, fde, FRAP, RSM, UAE
2018 Pulse seed germination improves antioxidative activity of phenolic compounds in stripped soybean oil-in-water emulsions. ORAC
2018 The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial. AOPPs, GE, MDA, oxLDLs, WGPF
2017 Antioxidant Activity of the Lignins Derived from Fluidized-Bed Fast Pyrolysis. TEAC, TPC
10  2017 Bioaccessibility of bioactive compounds and antioxidant potential of jucara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion. FRAP
11  2017 HPLC-PDA-MS/MS Characterization of Bioactive Secondary Metabolites from Turraea fischeri Bark Extract and Its Antioxidant and Hepatoprotective Activities In Vivo. AST, D-GaIN, FRAP, GGT, MDA
12  2017 Phytochemical profiling of Turbinaria ornata and its antioxidant and anti-proliferative effects. FTIR, GC-MS, HPLC, To-AE, To-HE
13  2016 Antihyperlipidemic, Antioxidant and Cytotoxic Activities of Methanolic and Aqueous Extracts of Different Parts of Star Fruit. FRAP
14  2016 Changes in Levels of Phenylethanoid Glycosides, Antioxidant Activity, and Other Quality Traits in Cistanche deserticola Slices by Steam Processing. FRAP, ORAC
15  2015 Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates. A. lecanora, ACE, FIC
16  2013 Flavonoids and linderone from Lindera oxyphylla and their bioactivities. BHA, EDTA, FIC, FRAP
17  2013 In vitro antioxidant evaluation and total phenolics of methanolic leaf extracts of Nyctanthes arbor-tristis L. NO
18  2013 The antioxidant and anticancer effects of wild carrot oil extract. DCOE, FIC, FRAP
19  2012 Down-regulation of beta-carotene hydroxylase increases beta-carotene and total carotenoids enhancing salt stress tolerance in transgenic cultured cells of sweetpotato. ABA, CHY-beta, DAB, NT
20  2009 Antioxidant potential of new pyrazoline derivatives to prevent oxidative damage. FRAP
21  2009 Cancer chemopreventive and anticancer evaluation of extracts and fractions from marine macro- and microorganisms collected from Twilight Zone waters around Guam. NF-kappaB, NO, QR, RXR
22  2008 Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota region. FRAP, ORAC, TFC, TI, TPC