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Abbreviation : DPPH
Long Form : 2,2-diphenyl-1-picrylhydrazyl
No. Year Title Co-occurring Abbreviation
2021 Arabica and Conilon coffee flowers: Bioactive compounds and antioxidant capacity under different processes. ---
2020 A comparative analysis of raw and processed Radix Paeoniae Alba samples using HPLC, chemometrics, and antioxidant activity. RPA
2020 A mechanistic explanation of two novel Zn(II) dithiocarbamate complexes with beta-lactoglobulin. ---
2020 A multicompartment vascular implant of electrospun wintergreen oil/ polycaprolactone fibers coated with poly(ethylene oxide). PCL, PEO, WO
2020 A new isoflavonol and other constituents from Cameroonian propolis and evaluation of their anti-inflammatory, antifungal and antioxidant potential. LPS, NO, ROS
2020 A new trend in the medication of hepatocyte cytoxicity in mice: protective role of probiotic bacteria. LPO, TGF-beta
2020 A novel one-pot three-component synthesis of benzofuran derivatives via Strecker reaction: Study of antioxidant activity. FRAP, tBHQ, TMSCN, ZnO NR
2020 A trisaccharide phenylethanoid glycoside from Scrophularia flava Grau with potential anti-type 2 diabetic properties by inhibiting alpha-glucosidase enzyme and decreasing oxidative stress. ---
2020 ABTS/PP Decolorization Assay of Antioxidant Capacity Reaction Pathways. ---
10  2020 Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread. FRAP, GF, RP-HPLC-DAD
11  2020 Acylhydrazones as isoniazid derivatives with multi-target profiles for the treatment of Alzheimer's disease: Radical scavenging, myeloperoxidase/acetylcholinesterase inhibition and biometal chelation. AChE, MPO
12  2020 Agrobacterium rhizogenes mediated transformation of Ficus carica L. for the efficient production of secondary metabolites. FRAP, GC-MS, HR, MeJA
13  2020 alpha-VINIFERIN as a potential antidiabetic and antiplasmodial extracted from Dipterocarpus littoralis. GAE, QE
14  2020 Alterchromanone A, one new chromanone derivative from the mangrove endophytic fungus Alternaria longipes. ECD
15  2020 Aluminium accumulation in excess and related anti-oxidation responses in C4 weed (Amaranthus viridis L.). ABTS, Al
16  2020 Ameliorative effect of a standardized polyherbal combination in methotrexate-induced nephrotoxicity in the rat. HPLC, RSM
17  2020 An anti-inflammatory isoflavone from soybean inoculated with a marine fungus Aspergillus terreus C23-3. AChE
18  2020 An Off-Line DPPH-GC-MS Coupling Countercurrent Chromatography Method for Screening, Identification, and Separation of Antioxidant Compounds in Essential Oil. HSCCC
19  2020 Analysis of Phenolic Components and Related Biological Activities of 35 Apple (Malus pumila Mill.) Cultivars. FRAP, HPLC, HRMS, HUVEC
20  2020 Angiotensin I-Converting Enzyme (ACE) Inhibitory and Antioxidant Activity of Umami Peptides after In Vitro Gastrointestinal Digestion. ABTS, ACE
21  2020 Anti-inflammatory and anti-oxidative activities of lemon myrtle (Backhousia citriodora) leaf extract. ABTS, LME, NO, RT-PCR, TNF
22  2020 Anti-Melanogenic Effect of Ethanolic Extract of Sorghum bicolor on IBMX-Induced Melanogenesis in B16/F10 Melanoma Cells. 9-HODE, ABTS, ESB, IBMX, L-DOPA, MDA, MITF, S. bicolor, TPC, TRP
23  2020 Antibacterial and antioxidant potential of Tetraena simplex extracts of various polarities. ---
24  2020 Antibiofilm, antiproliferative, antioxidant and antimutagenic activities of an endophytic fungus Aspergillus fumigatus from Moringa oleifera. 2-AF, ABTS, UPLC
25  2020 Antidiabetic activity of watermelon (Citrullus lanatus) juice in alloxan-induced diabetic rats. FRAP, i.p
26  2020 Antiglycation Activities and Common Mechanisms Mediating Vasculoprotective Effect of Quercetin and Chrysin in Metabolic Syndrome. AGEs, CH, MetS, MG
27  2020 Antimicrobial and Antioxidant Properties of a Bacterial Endophyte, Methylobacterium radiotolerans MAMP 4754, Isolated from Combretum erythrophyllum Seeds. GC/MS, MIC, SEM
28  2020 Antimicrobial and Antioxidant Properties of Four Lycopus Taxa and an Interaction Study of Their Major Compounds. ABTS, DCFH-DA, LeuA, LeuB, LeuC, Lex, LGlr, RA
29  2020 Antimicrobial, Cytotoxic, and Antioxidant Potential of a Novel Flavone "6,7,4'-Trimethyl Flavone" Isolated from Wulfenia amherstiana. EI-MS, TMF
30  2020 Antinociceptive and anti-inflammatory effect of Poincianella pyramidalis (Tul.) L.P. Queiroz. EAF, TP
31  2020 Antioxidant activities of mamao luang (Antidesma thwaitesianum Mull. Arg.) fruit: Extraction and application in raw chicken patties. BHA, FRAP, TPC
32  2020 Antioxidant activities, cytotoxic properties and total phenolic content of Syzygium malaccense (L.) Merr. & L.M. Perry leaves extracts: A West Sumatera Indonesian plant. GAE
33  2020 Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening. HPLC, LC-MS
34  2020 Antioxidant Activity of Flavonoid Rich Fraction of Ligaria cuneifolia (Loranthaceae). AF, CE, EAF
35  2020 Antioxidant activity of purslane extract and its inhibitory effect on the lipid and protein oxidation of rabbit meat patties during chilled storage. ---
36  2020 Antioxidant activity screening and chemical constituents of the essential oil from rosemary by ultra-fast GC electronic nose coupled with chemical methodology. e-nose, EOR
37  2020 Antioxidant and a-amylase Inhibitory Activities and Phytocompounds of Clausena indica Fruits. ABTS, GC-MS
38  2020 Antioxidant and Anti-Inflammatory Activities of Agrimonia pilosa Ledeb. Extract. ABTS, APLE
39  2020 Antioxidant and Anti-Inflammatory Effect of Probiotic Lactobacillus plantarum KU15149 Derived from Korean Homemade Diced-Radish Kimchi. COX-2, NO
40  2020 Antioxidant and anti-inflammatory properties of Erythroxylum cuneatum alkaloid leaf extract. E. cuneatum, FRAP, XOI
41  2020 Antioxidant and Anti-Proliferative Properties of Hagenia abyssinica Roots and Their Potentially Active Components. EA, FRAP, HPLC, MS, NMR, TAC
42  2020 Antioxidant and Antiaging Effects of Licorice on the Caenorhabditis elegans Model. ---
43  2020 Antioxidant and antibacterial activities of multiflora honey extracts from the Indonesian Apis cerana bee. AAI, FRAP, TFC, TPC
44  2020 Antioxidant and Antibacterial Activities of the Essential Oil of Moroccan Tetraclinis articulata (Vahl) Masters. ---
45  2020 Antioxidant and antifungal activity of phenolic compounds and their relation to aflatoxin B1 occurrence in soybeans (Glycine max L.). AFB1
46  2020 Antioxidant and antimicrobial activities of different enzymatic hydrolysates from desalted duck egg white. DDEWP, DH, NAT, Pep
47  2020 Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time. ---
48  2020 Antioxidant and hepatoprotective potentials of active fractions of Lannea barteri Oliv. (Anarcadiaceae) in rats. ALP, ALT, AST, HPLC, LC-MS-ESI, MDA
49  2020 Antioxidant and Pro-Oxidant Properties of Carthamus Tinctorius, Hydroxy Safflor Yellow A, and Safflor Yellow A. CE, CT, GAE, HSYA, HuDe, ORAC, SYA, t-BOOH
50  2020 Antioxidant capacity of extract from Jiangtang Xiaozhi recipe in vitro. JXR
51  2020 Antioxidant characterization and in vitro DNA damage protection potential of some Indian fenugreek (Trigonella foenum-graecum) cultivars: effect of solvents. CE, CTC, DNA, dwb, GAE, HPLC, QE, RPA, TAC, TFC, TPC
52  2020 Antioxidant compounds extracted from Diaporthe schini using supercritical CO2 plus cosolvent. ---
53  2020 Antioxidant compounds from Banisteriopsis argyrophylla leaves as alpha-amylase, alpha-glucosidase, lipase, and glycation inhibitors. BF, DPV, EAF, EE, ORAC
54  2020 Antioxidant Peptides from Collagen Hydrolysate of Redlip Croaker (Pseudosciaena polyactis) Scales: Preparation, Characterization, and Cytoprotective Effects on H2O2-Damaged HepG2 Cells. CAT, GSH-Px, ROS, SOD
55  2020 Antioxidant Peptides from the Protein Hydrolysate of Monkfish (Lophius litulon) Muscle: Purification, Identification, and Cytoprotective Function on HepG2 Cells Damage by H2O2. CAT, GI, GSH-Px, MDA, ROS, SOD
56  2020 Antioxidant potential of Sargassum horneri extract against urban particulate matter-induced oxidation. SHE
57  2020 Antioxidant Properties of Agri-food Byproducts |and Specific Boosting Effects of Hydrolytic Treatments. FRAP
58  2020 Antioxidant Properties of Camphene-Based Thiosemicarbazones: Experimental and Theoretical Evaluation. DFT, PSC
59  2020 Antioxidant properties of two novel lipophilic derivatives of hydroxytyrosol. HT
60  2020 Antioxidant properties, glycemic indices, and carbohydrate hydrolyzing enzymes activities of formulated ginger-based fruit drinks. ABTS, FRAP, ROS
61  2020 Antioxidant, anti-quorum sensing, biofilm inhibitory activities and chemical composition of Patchouli essential oil: invitro and in silico approach. PEO, QS
62  2020 Antioxidant, Antifungal Activities of Ethnobotanical Ficus hirta Vahl. and Analysis of Main Constituents by HPLC-MS. AE, EAE, HFF, TPC
63  2020 Antioxidant, Antimicrobial and Anti-Inflammatory Activities of Essential Oil Derived from the Wild Rhizome of Atractylodes macrocephala. ABTS, COX-2, EO, iNOS, MIC, NO, PGE2
64  2020 Antioxidant, cytotoxic and antibacterial potential of biosynthesized nanoparticles using bee honey from two different floral sources in Saudi Arabia. FESEM
65  2020 Antioxidant, Cytotoxic and Antimicrobial Activity of Chitosan Preparations Extracted from Ganoderma Lucidum Mushroom. ABTS
66  2020 Antioxidant, Hypolipidemic and Hepatic Protective Activities of Polysaccharides from Phascolosoma esculenta. ALT, AST, GSH-Px, HDL-C, LDL-C, MDA, PEP, SOD, TC, TG
67  2020 Antioxidants and antioxidant methods: an updated overview. FRAP, NO
68  2020 Antioxidative activity of oyster protein hydrolysates Maillard reaction products. MRPs
69  2020 Antioxidative and Hypoglycemic Effect of Ta-ermi Extracts on Streptozotocin-Induced Diabetes. STZ
70  2020 Apigenin, flavonoid component isolated from Gentiana veitchiorum flower suppresses the oxidative stress through LDLR-LCAT signaling pathway. ABTS, FRAP, LCAT, LDLR, MDA, ROS, SOD, TC, TG
71  2020 Application of Nanoemulsions (W/O) of Extract of Opuntia oligacantha C.F. Forst and Orange Oil in Gelatine Films. ABTS, W/O
72  2020 Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues. FRAP, ORAC, PEF
73  2020 Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity. ABTS, BPI, EB, FW
74  2020 Artocarpus altilis extracts as a food-borne pathogen and oxidation inhibitors: RSM, COSMO RS, and molecular docking approaches. FRAP, GC-MS, MEP, SFE
75  2020 Assessment of antioxidant and antidiabetic properties of Agaricus blazei Murill extracts. AbM, EA, EE
76  2020 Assessment of the Antimicrobial, Antioxidant, and Antiproliferative Potential of Sideritis raeseri subps. raeseri Essential Oil. ABTS, EO, HaCaT, MIC, MLC, NIC, SRB
77  2020 Authentication of "Adelita" Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile. FRAP, TPC
78  2020 Bergenia pacumbis from Nepal, an astonishing enzymes inhibitor. DNSA, L-DOPA, p-NPG
79  2020 Bio-Fe3O4 magnetic nanoparticles promoted green synthesis of thioxo-1,3- oxazole derivatives: Study of antimicrobial and antioxidant activity. ---
80  2020 Bio-properties of Saba banana (Musa 'saba', ABB Group): Influence of maturity and changes during simulated in vitro gastrointestinal digestion. ABTS, FRAP, MIC, VCEAC
81  2020 Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis. dw, FRAP, ORAC, SW, TPC
82  2020 Bioassay-Guided Different Extraction Techniques of Carica papaya (Linn.) Leaves on In Vitro Wound-Healing Activities. IC50, UAE
83  2020 Biochemical and functional properties of wheat middlings bioprocessed by lactic acid bacteria. FRAP, LAB, TE
84  2020 Biological Activities of Selected Plants and Detection of Bioactive Compounds from Ardisia elliptica Using UHPLC-Q-Exactive Orbitrap Mass Spectrometry. GAE, NO, TPC, UHPLC
85  2020 Biological evaluation and molecular dynamics simulation of water-soluble fullerene derivative C60[C(COOH)2]3. HSA, MD, ROS
86  2020 Bioprocessing of Squid Pens Waste into Chitosanase by Paenibacillus sp. TKU047 and Its Application in Low-Molecular Weight Chitosan Oligosaccharides Production. C/N, COS, DP, SDS-PAGE
87  2020 Biosynthesis of Silver Nanoparticles Using Cucumis prophetarum Aqueous Leaf Extract and Their Antibacterial and Antiproliferative Activity Against Cancer Cell Lines. C. prophetarum, DLS, EDAX, FTIR, SEM, XRD
88  2020 Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum. ABTS, FOC, GC, LAB, PC
89  2020 Biotransformation of phenolics and metabolites and the change in antioxidant activity in kiwifruit induced by Lactobacillus plantarum fermentation. ---
90  2020 Blue and UV-A light wavelengths positively affected accumulation profiles of healthy compounds in pak-choi. ---
91  2020 Boswellia dalzielii-Mediated Silver Nanoparticles Inhibited Acute Myeloid Leukemia (AML) Kasumi-1 Cells by Inducing Cell Cycle Arrest. AML, DLS, fcc, FESEM, FTIR, TEAC
92  2020 Brassica incana Ten. (Brassicaceae): Phenolic Constituents, Antioxidant and Cytotoxic Properties of the Leaf and Flowering Top Extracts. LDH
93  2020 Carbon nanodot decorated acellular dermal matrix hydrogel augments chronic wound closure. CAM, CTS, DEJ, FT, hAMSC, ND, ROS, sADM, STZ
94  2020 Carotenoid composition and antioxidant potential of Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera. HPTLC, ORAC
95  2020 Carvacrol suppresses learning and memory dysfunction and hippocampal damages caused by chronic cerebral hypoperfusion. CAR, CAT, CCH, MDA, SOD
96  2020 Catechol-Type Flavonoids from the Branches of Elaeagnus glabra f. oxyphylla Exert Antioxidant Activity and an Inhibitory Effect on Amyloid-beta Aggregation. ABTS, AD, EGFOB
97  2020 Ceiba speciosa (A. St.-Hil.) Seeds Oil: Fatty Acids Profiling by GC-MS and NMR and Bioactivity. ABTS, FRAP, GC-MS, NMR
98  2020 Cerium Oxide-Decorated gamma-Fe2O3 Nanoparticles: Design, Synthesis and in vivo Effects on Parameters of Oxidative Stress. CAT, GPx, HHTg, MDA, SOD, XPS, XRD
99  2020 Changes in the Content and Bioavailability of Onion Quercetin and Grape Resveratrol During In Vitro Human Digestion. ---
100  2020 Changes in the Content of Phenolic Compounds and Biological Activity in Traditional Mexican Herbal Infusions with Different Drying Methods. FRAP