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Abbreviation : DPPH
Long Form : DPPH free radical scavenging activity
No. Year Title Co-occurring Abbreviation
2020 Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China. ABTS, CTC, FRAP, TFC, TPC
2019 Comparative studies on ACE inhibition, degree of hydrolysis, antioxidant property and phenolic acid composition of hydrolysates derived from simulated in vitro gastrointestinal proteolysis of three thermally treated legumes. ACE, DH, TPC
2015 Optimization and prediction of antioxidant properties of a tea-ginger extract. ABTS, IC, OLSR, PCR, PLSR, PS, TF, TP
2014 Effect of Addition of Allium hookeri on the Quality of Fermented Sausage with Meat from Sulfur Fed Pigs during Ripening. ---
2011 Antioxidant activity of yellow dock (Rumex crispus L., Polygonaceae) fruit extract. FRAP, LP
2009 Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans ( Phaseolus vulgaris L.) as Affected by Thermal Processing. CTC, FRAP, HPLC, MAC, ORAC, TFC, TPC
2008 Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes. CSFL's, ORAC, TPC
2008 Total phenolic content and antioxidant properties of eclipse black beans (Phaseolus vulgaris L.) as affected by processing methods. ORAC, TPC
2008 Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing. CTC, FRAP, MAC, ORAC, TFC, TPC
10  2007 Antioxidant activity of Filipendula hexapetala flowers. FRAP