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[Related PubMed/MEDLINE]
Total Number of Papers: 18
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| Abbreviation |
: EC |
| Long Form |
: emulsion capacity |
|
| No. |
Year |
Title |
Co-occurring Abbreviation |
| 1 |
2019 |
Effect of octenyl succinic anhydride starch ester by semi-dry method with vacuum-microwave assistant. |
CLSM, DS, FTIR, NMR, OSA, SEM |
| 2 |
2018 |
Formulation and optimization of pH sensitive drug releasing O/W emulsions using Albizia lebbeck L. seed polysaccharide. |
ALPS, ES, PDI |
| 3 |
2018 |
Joint Effects of Granule Size and Degree of Substitution on Octenylsuccinated Sweet Potato Starch Granules As Pickering Emulsion Stabilizers. |
SD-OSG |
| 4 |
2018 |
Physicochemical and functional properties of coconut (Cocos nucifera L) cake dietary fibres: Effects of cellulase hydrolysis, acid treatment and particle size distribution. |
CEC, GDRI, OHC, WHC |
| 5 |
2018 |
The characteristics of konjac glucomannan octenyl succinate (KGOS) prepared with different substitution rates. |
CMC, CSLM, FTIR, KGM, KGOS, OSA, SRs |
| 6 |
2017 |
Effect of extraction method on functional properties of flaxseed protein concentrates. |
EAI, FM, PDI, PPC, PS, zeta |
| 7 |
2017 |
Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate. |
EA, ES, FC, FS, HIU, JSPI, LGC, OHC, SEM, Tricine-SDS-PAGE, WHC |
| 8 |
2016 |
Quality traits of pork semimembranosus and triceps brachii muscles sourced from the United States and Mexico. |
WHC |
| 9 |
2015 |
Effect of shaddock albedo addition on the properties of frankfurters. |
TEF |
| 10 |
2013 |
Visco-elastic and flow properties of gelatin from the bone of freshwater fish (Cirrhinus mrigala). |
--- |
| 11 |
2011 |
Enzymatic hydrolysis of blue whiting (Micromesistius poutassou); functional and bioactive properties. |
ACE, BW, DH, ES, FPH, OBC, WHC |
| 12 |
2010 |
The effect of different levels of sunflower head pith addition on the properties of model system emulsions prepared from fresh and frozen beef. |
O/W |
| 13 |
2008 |
Characteristics of meat emulsion systems as influenced by different levels of lemon albedo. |
DA, ES, EV, O/W, RA |
| 14 |
2008 |
Physical properties of extruded products from three Mexican common beans (Phaseolus vulgaris L.) cultivars. |
OAC, WAC, WAI |
| 15 |
2006 |
Optimization of emulsion characteristics of beef, chicken and turkey meat mixtures in model system using mixture design. |
ED, ES |
| 16 |
2004 |
Effect of acetylation and succinylation on solubility profile, water absorption capacity, oil absorption capacity and emulsifying properties of mucuna bean (Mucuna pruriens) protein concentrate. |
A-mpc, EA, ES, S-mpc, U-mpc, WAC |
| 17 |
1989 |
Evaluation of salt, polyphosphates and their blends at different levels on physicochemical properties of buffalo meat and patties. |
CL, ES, SAPP, SHMP, SPP, SSP, STPP, WHC |
| 18 |
1985 |
Effect of salt and phosphate on the quality of Buffalo and Goat meats. |
WHC |
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