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Abbreviation : EFSA
Long Form : European Food Safety Authority
No. Year Title Co-occurring Abbreviation
2020 A polyphasic approach to characterize Weissella cibaria and Weissella confusa strains. EPS, FOS, LAB, QPS
2020 Alternative toxicological methods for establishing residue definitions applied for dietary risk assessment of pesticides in the European Union. JRC, QSAR, TTC
2020 Determination of bisphenol A in barreled drinking water by a SPE-LC-MS method. BPA, LC-MS, SPE, TDI
2020 Dissipation behavior, residues distribution and dietary risk assessment of tembotrione and its metabolite in maize via QuEChERS using HPLC-MS/MS technique. MRL, RQs
2020 European Regulatory Framework and Safety Assessment of Food-Related Bioactive Compounds. ---
2020 Evaluation of non-commercial models for genotoxicity and carcinogenicity in the assessment of EFSA's databases. QSAR
2020 Food, water, energy, and macronutrient intake of non-breastfed infants and young children (0-3years). AI, DHA
2020 Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling. 24-HDR, EFCOVAL
2020 Ochratoxin A in human blood plasma samples from apparently healthy volunteers in Nanjing, China. JFECFA, OTA
10  2020 Public health and evidence-informed policy-making: The case of a commonly used herbicide. ATSDR, CARC, DDT, EPA, FAO, IARC, ILSI, WHO
11  2020 Sulfoxaflor exposure reduces egg laying in bumblebees Bombus terrestris. ---
12  2020 UV-C-activated persulfate oxidation of a commercially important fungicide: case study with iprodione in pure water and simulated tertiary treated urban wastewater. DOC, DW, IPR, PS, SWW, UVC
13  2020 [Recommended energy and nutrient intake in the European Union: update on vitamin K, riboflavin, sodium, and chloride]. NDA
14  2019 A New Resource for Research and Risk Analysis: The Updated European Food Safety Authority Database of Xylella spp. Host Plant Species. ---
15  2019 A Web-Based 24-H Dietary Recall Could Be a Valid Tool for the Indicative Assessment of Dietary Intake in Older Adults Living in Slovenia. 24HDR, WFRs
16  2019 Aggregated aluminium exposure: risk assessment for the general population. BW, FCM, TWI
17  2019 An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development. DGAC, FDA
18  2019 Analysis of Cyclic Imines in Mussels (Mytilus galloprovincialis) from Galicia (NW Spain) by LC-MS/MS. CIs, GYMs, PnTXs, PtTXs, SPE
19  2019 Assessing Global Human Exposure to T-2 Toxin via Poultry Meat Consumption Using a Lifetime Physiologically Based Pharmacokinetic Model. PBPK
20  2019 Assessing maternal dietary quality in early pregnancy in the programming of intrauterine fetal growth. WHO
21  2019 Assessing the quality of fresh Whitemouth croaker (Micropogonias furnieri) meat based on micro-organism and histamine analysis using NGS, qPCR and HPLC-DAD. ECDC, EU
22  2019 Biomonitoring Study of Deoxynivalenol Exposure in Chinese Inhabitants. DON, tDON
23  2019 Comparative analysis of genetically-modified crops: Part 1. Conditional difference testing with a given genetic background. GE, GM
24  2019 Cumulative probabilistic risk assessment of triazole pesticides in Belgium from 2011-2014. ---
25  2019 Dermal absorption study OECD TG 428 mass balance recommendations based on the EFSA database. DA, MB
26  2019 Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa. FAO
27  2019 Dietary Antioxidants: Micronutrients and Antinutrients in Physiology and Pathology. ---
28  2019 Differing Water Intake and Hydration Status in Three European Countries-A Day-to-Day Analysis. EHRS, TWI
29  2019 Distribution of residual agricultural pesticides and their impact assessment on the survival of an endangered species. HI
30  2019 Effects of an intravaginal GnRH analogue administration on rabbit reproductive parameters and welfare. ---
31  2019 Effects of herbicide on non-target microorganisms: Towards a new class of biomarkers? ---
32  2019 EFSA Genetically Engineered Crop Composition Equivalence Approach: Performance and Consistency. GE
33  2019 Emerging Marine Biotoxins in Seafood from European Coasts: Incidence and Analytical Challenges. ---
34  2019 Equivalence analysis to support environmental safety assessment: Using nontarget organism count data from field trials with cisgenically modified potato. ERA, GM, NTOs
35  2019 Equivalence Testing Approaches in Genetically Modified Organism Risk Assessment. ---
36  2019 Exposure assessment of the population in Poland to the toxic effects of nickel from vegetable and their products BW
37  2019 Exposure to Mixed Phthalates in Czech Preschool and School Children. 5oxo-MEHP, DEHP, DI, DnBP, HI, MBzP, MEHP, MiBP, MnBP, TDI
38  2019 Food as a source of exposure to nickel MOE, TDI
39  2019 Genus-Wide Assessment of Antibiotic Resistance in Lactobacillus spp. AR
40  2019 High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi women. ICP-MS
41  2019 Hot topic: Bisphenol A in cow milk and dietary exposure at the farm level. BPA
42  2019 Hydration in Children: What Do We Know and Why Does it Matter? TFI
43  2019 Impact of Biogenic Amines on Food Quality and Safety. BAs, FDA
44  2019 In Vitro Mutagenic and Genotoxic Assessment of a Mixture of the Cyanotoxins Microcystin-LR and Cylindrospermopsin. Ames test, CYN, MC-LR, MLA, MN
45  2019 Inventory of microbial species with a rationale: a comparison of the IDF/EFFCA inventory of microbial food cultures with the EFSA Biohazard Panel qualified presumption of safety. EFFCA, IDF, MFCs, QPS
46  2019 Iodine deficiency among Italian children and adolescents assessed through 24-hour urinary iodine excretion. BMI, UIC, UIE
47  2019 Japans commercial whaling is a threat to public health. TWI
48  2019 Lead and cadmium in foods/drinking water from Slovenian market/taps: Estimation of overall chronic dietary exposure and health risks. Cd
49  2019 Low dose of flurochloridone affected reproductive system of male rats but not fertility and early embryonic development. FLC, GD7, NOAEL
50  2019 Mothers and children are related, even in exposure to chemicals present in common consumer products. BBzP, BPA, DEHP, DEP, DiBP, DnBP, MEP, TCS
51  2019 Nutritional Quality of Dry Vegetable Soups. BLS, USDA
52  2019 Occurrence and Risk Assessment of Fumonisin B1 and B2 Mycotoxins in Maize-Based Food Products in Hungary. JECFA, TDI
53  2019 Occurrence and Safety Evaluation of Ochratoxin A in Cereal-based Baby Foods Collected from Iranian Retail Market. JECFA, OTA
54  2019 Occurrence of Nine Pyrrolizidine Alkaloids in Senecio vulgaris L. Depending on Developmental Stage and Season. PANOs, PAs
55  2019 Optimized Analysis of Ergot Alkaloids in Rye Products by Liquid Chromatography-Fluorescence Detection Applying Lysergic Acid Diethylamide as an Internal Standard. LSD, PTFE
56  2019 Parabens in breast milk and possible sources of exposure among lactating women in Korea. BP, EP, MP, PP
57  2019 Perfluoroalkyl Substances in Drinking Water, Indoor Air and Dust from Ireland: Implications for Human Exposure. MeFOSE, PFASs, PFBS, PFHxS, PFNA, PFOA, PFOS
58  2019 Perspective: Proposed Harmonized Nutrient Reference Values for Populations. AR, IOM, NASEM, NRVs, UL
59  2019 PM2.5 bound phthalates in four metropolitan cities of China: Concentration, seasonal pattern and health risk via inhalation. DBP, DEHP, DEP, DMP, EDIs, HI, HQs, ILCR, LADD, PAEs
60  2019 Probiotic Characterization of Lactobacillus paracasei subsp. paracasei KNI9 Inhibiting Adherence of Yersinia enterocolitica on Caco-2 Cells In Vitro. OGT
61  2019 Public Health Risks Associated with Tetrodotoxin and Its Analogues in European Waters: Recent Advances after The EFSA Scientific Opinion. TTX
62  2019 Safety Evaluation of Oral Care Probiotics Weissella cibaria CMU and CMS1 by Phenotypic |and Genotypic Analysis. ARGs, GRAS
63  2019 Salmonellosis outbreak with novel Salmonella enterica subspecies enterica serotype (11:z41:e,n,z15) attributable to sesame products in five European countries, 2016 to 2017. ECDC, UK
64  2019 Temporal Variation of the Profile and Concentrations of Paralytic Shellfish Toxins and Tetrodotoxin in the Scallop, Patinopecten yessoensis, Cultured in a Bay of East Japan. HILIC, PSTs, TTX
65  2019 Tetrabromobisphenol A, hexabromocyclododecane isomers and polybrominated diphenyl ethers in foodstuffs from Beijing, China: Contamination levels, dietary exposure and risk assessment. BFRs, EDIs, HBCD, lw, MOEs, TBBPA, TRVs, ww
66  2019 Tetrodotoxins Occurrence in Non-Traditional Vectors of the North Atlantic Waters (Portuguese Maritime Territory, and Morocco Coast). TTX, UHPLC-HRMS
67  2019 The Oral NOAEL of Flurochloridone in Male Wistar Rats in Ninety-Day Subchronic Toxicity Test Was 3mg/kg/day. FLC, NOAEL
68  2019 The role of the European Food Safety Authority (EFSA) in a better European regulation of food contact materials - some proposals. FCMs
69  2019 The Role of Young Child Formula in Ensuring a Balanced Diet in Young Children (1-3 Years Old). AI, AR, YCF, YCF-C
70  2019 Validation of the performance of TIMES genotoxicity models with EFSA pesticide data. CA, MLA, TIMES
71  2019 [Nutrition assessment of 0-3-year-old infants and toddlers with particular focus on macro- and micronutrient intake]. BMI
72  2018 A Novel Sensitive Cell-Based Immunoenzymatic Assay for Palytoxin Quantitation in Mussels. LOD, PLTX, RSDr
73  2018 Absence of adverse effects following administration of piperine in the diet of Sprague-Dawley rats for 90 days. FEMA, JECFA, NOAEL
74  2018 Absence of adverse effects following the gavage administration of methyl propyl trisulfide to Sprague-Dawley rats for 90 days. NOAEL
75  2018 Absence of renal adverse effects from beta-myrcene dietary administration in OECD guideline-compliant subchronic toxicity study. NOAEL
76  2018 Alteration in the liver metabolome of rats with metabolic syndrome after treatment with Hydroxytyrosol. A Mass Spectrometry And Nuclear Magnetic Resonance - based metabolomics study. HHT, HT, LOESS, MetS, NMR
77  2018 An assessment of the acute dietary exposure to glyphosate using deterministic and probabilistic methods. ARfD, JMPR
78  2018 Application of food description to the food classification system: Evidence of risk assessment from Taiwan as Acrylamide of grain products. HFDFC system, NFCDT
79  2018 Approaches used to estimate bioavailability when deriving dietary reference values for iron and zinc in adults. DRV
80  2018 Benchmark dose (BMD) modeling: current practice, issues, and challenges. BMD, BMR
81  2018 Beverage Consumption among Adults in the Balearic Islands: Association with Total Water and Energy Intake. AI, TWI
82  2018 Bisphenol A and Bisphenol S release in milk under household conditions from baby bottles marketed in Italy. LOD, UV
83  2018 Carcinogenicity ofglyphosate: why isNewZealand'sEPAlostin the weeds? IARC, NZEPA
84  2018 Characterization and Comparison of Nutritional Intake between Preparatory and Competitive Phase of Highly Trained Athletes. BMR, DRI, DXA
85  2018 Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management. CEs, MMs, OVs
86  2018 Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006. CE, GI, MMs, OVs
87  2018 Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006. MMs, OVs
88  2018 Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations. CEs, MMs, OVs
89  2018 Claimed effects, outcome variables and methods of measurement for health claims proposed under regulation (EC) 1924/2006 and related to cognitive function in adults. MMs, OVs
90  2018 Concentrations of imidacloprid and thiamethoxam in pollen, nectar and leaves from seed-dressed cotton crops and their potential risk to honeybees (Apis mellifera L.). NIs
91  2018 Detection of pacific ciguatoxins using liquid chromatography coupled to either low or high resolution mass spectrometry (LC-MS/MS). CFP, CTXs, LODs, P-CTXs
92  2018 Detection of perfluoroalkyl acids and sulphonates in Italian eel samples by HPLC-HRMS Orbitrap. HPLC-HRMS, PFASs, PFBA, PFOS
93  2018 Development and in-house validation of a rapid and simple to use ELISA for the detection and measurement of the mycotoxin sterigmatocystin. ELISA, STC, STG
94  2018 Development of a novel scoring system for identifying emerging chemical risks in the food chain. ---
95  2018 Distribution of putative virulence markers in Enterococcus faecium: towards a safety profile review. Efm, PVM
96  2018 Ecological Recovery and Resilience in Environmental Risk Assessments at the European Food Safety Authority. ERA, ES, SETAC
97  2018 Engineered Microorganisms for the Production of Food Additives Approved by the European Union-A Systematic Analysis. ---
98  2018 Ergot Alkaloids at Doses Close to EU Regulatory Limits Induce Alterations of the Liver and Intestine. BMDL, BW, EAs, LOAEL
99  2018 Erucic Acid (22:1n-9) in Fish Feed, Farmed, and Wild Fish and Seafood Products. IMR, TDI
100  2018 Evaluating European Food Safety Authority Protection Goals for Honeybees (Apis mellifera): What Do They Mean for Pollination? ---