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Abbreviation : EuroFIR
Long Form : European Food Information Resource
No. Year Title Co-occurring Abbreviation
2020 Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries. ---
2014 Assessing and improving the quality of food composition databases for nutrition and health applications in Europe: the contribution of EuroFIR. FCDBs
2012 Mineral composition of commonly consumed ethnic foods in Europe. ---
2011 Compilation of food composition data sets: an analysis of user needs through the Use Case approach. ---
2011 Critical evaluation of folate data in European and international databases: recommendations for standardization in international nutritional studies. FOL, FOLAC
2010 Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries. CD, CEE, FCDBs, MENA, UN
2010 EuroFIR eBASIS: application for health claims submissions and evaluations. EFSA
2010 Full value documentation in the Czech Food Composition Database. FCDB
2010 Glycaemic index values in the Finnish food composition database: an approach to standardised value documentation. FCDBs, GI
10  2010 Harmonised information exchange between decentralised food composition database systems. eSearch, FCD, XML
11  2010 Information on plant foods in eBASIS: what is in a correct botanical scientific name? ---
12  2010 LanguaL food description: a learning process. FCD, FCDBs
13  2010 New nutritional data on traditional foods for European food composition databases. ---
14  2010 Nutrition and health claims: the role of food composition data. EFSA, EU
15  2010 Portuguese food composition database quality management system. FCD, FCDB, INSA, QMS
16  2010 Towards a CEN Standard on food data. GDSN