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Abbreviation : HCAs
Long Form : heterocyclic aromatic amines
No. Year Title Co-occurring Abbreviation
2019 Formation of heterocyclic aromatic amines in doner kebab cooked with different methods at varying degrees of doneness. ---
2019 The effect of using different types and rates of onion-water extract in meatball production on the formation of heterocyclic aromatic amines. ---
2019 The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils. MUFA, PhIP, PUFA, SFAs
2018 Simultaneous formation of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HCAs) in gas-grilled beef satay at different temperatures. HPLC-FLD, PAHs, SPE
2017 Impact of DNA repair on the dose-response of colorectal cancer formation induced by dietary carcinogens. BER, CRC, MGMT, NER, NOC, O6-MeG, PhIP, PoDs
2017 Screening of molecular cell targets for carcinogenic heterocyclic aromatic amines by using CALUX reporter gene assays. AR, ERalpha, GR, PAH, PhIP, PPARgamma2
2016 Aryl hydrocarbon receptor activation and CYP1A induction by cooked food-derived carcinogenic heterocyclic amines in human HepG2 cell lines. hAhR, PhIP
2016 Formation of Heterocyclic Aromatic Amines and Migration Level of Bisphenol-A in Sous-Vide-Cooked Trout Fillets at Different Cooking Temperatures and Cooking Levels. BPA
2016 Inhibitory effects of apple peel polyphenol extract on the formation of heterocyclic amines in pan fried beef patties. 4,8-DiMeIQx, DAPP, PhIP
10  2016 The effects of cooking on wire and stone barbecue at different cooking levels on the formation of heterocyclic aromatic amines and polycyclic aromatic hydrocarbons in beef steak. PAHs
11  2013 The colon carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) is actively secreted in the distal colon of the rat: an integrated view on the role of PhIP transport and metabolism in PhIP-induced colon carcinogenesis. PhIP
12  2011 Caffeine, pentoxifylline and theophylline form stacking complexes with IQ-type heterocyclic aromatic amines. CAF, IQ-type, MTX, PTX, TH
13  2011 Quantitation of heterocyclic aromatic amines in ready to eat meatballs by ultra fast liquid chromatography. PhIP, UFLC
14  2011 The effect of green tea and olive oil on the mutagenic activity of heterocyclic amines extracted from common food consumed in Saudi Arabia. GT
15  2010 [Heterocyclic aromatic amines, food-derived mutagens: metabolism and relevance to cancer susceptibility]. ---
16  2009 Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study. DiMeIQx, PhIP
17  2009 Inflammation does not precede or accompany the induction of preneoplastic lesions in the colon of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-fed rats. PhIP
18  2008 Determination of heterocyclic aromatic amines in human urine by using hollow-fibre supported liquid membrane extraction and liquid chromatography-ultraviolet detection system. HF-SLM, HPLC, MDL, RSD, UV
19  2006 Malignant transformation of human colon epithelial cells by benzo[c]phenanthrene dihydrodiolepoxides as well as 2-hydroxyamino-1-methyl-6-phenylimidazo[4,5-b]pyridine. PAHs
20  2004 Risk of colorectal adenomas in relation to meat consumption, meat preparation, and genetic susceptibility in a Dutch population. CI, GST, NAT, OR, SULT
21  2003 Prevention of heterocyclic amine-induced DNA damage in colon and liver of rats by different lactobacillus strains. Lb, SCGE
22  2002 Generation of free radicals and induction of DNA adducts by activation of heterocyclic aromatic amines via different metabolic pathways in vitro. PhIP, PHS
23  2000 Use of genetically engineered Salmonella typhimurium OY1002/1A2 strain coexpressing human cytochrome P450 1A2 and NADPH-cytochrome P450 reductase and bacterial O-acetyltransferase in SOS/umu assay. CYP1A2, IQ, OAT
24  1999 DNA and protein adduct formation in the colon and blood of humans after exposure to a dietary-relevant dose of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine. PhIP
25  1998 Feeding of a well-cooked beef diet containing a high heterocyclic amine content enhances colon and stomach carcinogenesis in 1,2-dimethylhydrazine-treated rats. DMH
26  1995 Metabolism of heterocyclic aromatic amines and strategies of human biomonitoring. ---