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Abbreviation : HCT
Long Form : heat coagulation time
No. Year Title Co-occurring Abbreviation
2022 Homogenization and sodium hydrogen phosphate induced effect on physical and rheological properties of ultrafilterd concentrated milk. BSM, SHP, UF
2020 Short communication: Effect of pH on the heat stability of reconstituted reduced calcium milk protein concentrate dispersions. CIA, RCMPC
2019 A comparison of the heat stability of fresh milk protein concentrates obtained by microfiltration, ultrafiltration and diafiltration. ---
2019 Effect of dietary crude protein degradability and corn processing on lactation performance and milk protein composition and stability. CN, CP, DMI, MES, MY, SFC
2017 Altering the physico-chemical and processing characteristics of high heat-treated skim milk by increasing the pH prior to heating and restoring after heating. ---
2017 Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes. AAU, RCT
2017 Physico-chemical, functional and rheological properties of milk protein concentrate 60 as affected by disodium phosphate addition, diafiltration and homogenization. 5 UFR, DSP, MPC, SSA
2016 Effect of concentration, homogenization and stabilizing salts on heat stability and rheological properties of cow skim milk ultrafiltered retentate. UF