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Abbreviation : IC
Long Form : immunologically castrated
No. Year Title Co-occurring Abbreviation
2017 Effect of time interval between the second Improvest dose and slaughter and corn dried distillers grains with solubles feeding strategies on carcass composition, primal cutout, and pork quality of immunologically castrated pigs. CS, DDGS
2017 Growth performance of immunologically castrated pigs slaughtered at 5, 7, or 9 weeks after the second Improvest dose and fed diets containing corn dried distillers grains with solubles. DDGS, FS
2017 SID lysine requirement of immunologically and physically castrated male pigs during the grower, early and late finisher periods. GnRF, PC, SID
2016 Comparison of Intramuscular or Subcutaneous Injections vs. Castration in Pigs-Impacts on Behavior and Welfare. IM, PC, SHAM
2016 Effect of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon stored under simulated food service conditions. ASD, PC
2016 Effect of Surgical and Immunological Castration on Haematological Variables, Reproductive Hormones and Ejaculate Characteristics in Mongrel Dogs. GnRH, Hb, LDR, LH, LYMP, NEUT, PCV, SC, SV, WBC
2016 Effects of time after a second dose of immunization against GnRF (Improvest) independent of age at slaughter on commercial bacon slicing characteristics of immunologically castrated barrows. PC
2016 Lipid oxidation, sensory characteristics, and color of fresh pork sausage from immunologically castrated pigs stored frozen for up to 12weeks. PC, SID
2015 Color stability and sensory characteristics of fresh and enhanced pork loins from immunologically castrated barrows. IM, PC, SID, WBSF
10  2015 Comparison among gilts, physical castrates, entire males, and immunological castrates in terms of growth performance, nitrogen and phosphorus retention, and carcass fat iodine value. EM, PC
11  2014 A comparison of slice characteristics and sensory characteristics of bacon from immunologically castrated barrows with bacon from physically castrated barrows, boars, and gilts. DDGS, IM, PC
12  2014 Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on carcass cutting yields and loin quality. PC, RAC
13  2014 Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on growth performance and carcass characteristics. PC, RAC
14  2014 Effects of immunocastration and time after second Improvest dose on adipose tissue fatty acid profile of finishing barrows. PC
15  2014 Effects of immunological castration (Improvest) on changes in dressing percentage and carcass characteristics of finishing pigs. PC
16  2014 Effects of immunological castration (Improvest) on further processed belly characteristics and commercial bacon slicing yields of finishing pigs. PC
17  2014 Effects of immunological castration and distiller's dried grains with solubles on carcass cutability and commercial bacon slicing yields of barrows slaughtered at two time points. DDGS, PC
18  2014 The effects of immunological castration and corn dried distillers grains with solubles withdrawal on growth performance, carcass characteristics, fatty acid analysis, and iodine value of pork fat depots. DDGS, PC
19  2013 Behavior and handling of physically and immunologically castrated market pigs on farm and going to market. GnRF, PC
20  2012 Effects of slaughter time post-second injection on carcass cutting yields and bacon characteristics of immunologically castrated male pigs. ---
21  2011 Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs. GnRF
22  2011 Effects of increasing lysine on further processed product characteristics from immunologically castrated male pigs. ---