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Abbreviation : MA
Long Form : Myeolchi-aekjeot
No. Year Title Co-occurring Abbreviation
2016 Effects of Temperature on Bacterial Communities and Metabolites during Fermentation of Myeolchi-Aekjeot, a Traditional Korean Fermented Anchovy Sauce. ---
2015 Bacterial community dynamics and metabolite changes in myeolchi-aekjeot, a Korean traditional fermented fish sauce, during fermentation. ---