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Abbreviation : MAE
Long Form : microwave-assisted extraction
No. Year Title Co-occurring Abbreviation
2020 Antioxidant, antiradical, and antimicrobial activities of polysaccharides obtained by microwave-assisted extraction method: A review. ILP
2020 Assessment of tetrabromobisphenol-A (TBBPA) content in plastic waste recovered from WEEE. ABS, EEE, PC, PP, TBBPA, UAE
2020 Biologically active macromolecules: Extraction strategies, therapeutic potential and biomedical perspective. EAE, SFE
2020 Characterisation and antioxidant activity of sohphlang (Flemingia vestita), a tuberous crop. AA, CAE, CS, MS, TFC, TPC, UAE
2020 Combination of emerging technologies for the extraction of bioactive compounds. EAE, MAEE, UAE, UAEE, UMAE
2020 Comparative Study of Subcritical Water and Microwave-Assisted Extraction Techniques Impact on the Phenolic Compounds and 5-Hydroxymethylfurfural Content in Pomegranate Peel. HMF, SWE
2020 Comparison of different methods for the extraction of cannabinoids from cannabis. UAE
2020 Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste. GalA, OHAE, UAE, UAME, UAOHE
2020 Comparison of extraction methods for chemical composition, antibacterial, depigmenting and antioxidant activities of Eryngium maritimum. HCA, LC-HRMS, SFE, UAE
10  2020 Cytostatic compounds in sludge and sediment: extraction and determination by a combination of microwave-assisted extraction and UHPLC-MS/MS. RSDs, WWTP
11  2020 Data of microwave assisted extraction and conventional hot water extraction of Dendrobium Sonia 'Earsakul' orchid flower. DSE, HWE, TAC
12  2020 Determination of bisphenol A in canned food by microwave assisted extraction, molecularly imprinted polymer-solid phase extraction and liquid chromatography-mass spectrometry. BPA, EDC, MISPE
13  2020 Development of a microwave-assisted extraction method for the recovery of bioactive inositols from lettuce (Lactuca sativa) byproducts. SLE
14  2020 Development of a new method for drug detection based on a combination of the dried blood spot method and capillary electrophoresis. CE-MS, DBS
15  2020 Effects of extraction methods on antioxidant and immunomodulatory activities of polysaccharides from superfine powder Gynostemma pentaphyllum Makino. GPP, HWE, SG, UAE
16  2020 Effects of extraction methods on immunology activity and chemical profiles of Lycium barbarum polysaccharides. HWE, LBPs, PLE, UAE
17  2020 Effects of extraction methods on physicochemical properties and hypoglycemic activities of polysaccharides from coarse green tea. EE, UAE, WE
18  2020 Elaboration of hemicellulose-based films: Impact of the extraction process from spruce wood on the film properties. HVED, STEX, WPS
19  2020 Emerging Technologies for the Extraction of Marine Phenolics: Opportunities and Challenges. EAE, PLE, SFE, UAE
20  2020 Evaluation of Antimicrobial Activity of Triphala Constituents and Nanoformulation. MDR, PDI, TAE
21  2020 Evaluation of Cellulolytic Enzyme-Assisted Microwave Extraction of Punica granatum Peel Phenolics and Antioxidant Activity. AOA, CSE, CUPRAC, EAE, FRAP, RSM
22  2020 Evaluation of the extraction and stability of chlorophyll-rich extracts by supercritical fluid chromatography. PLE, SFE, UAE
23  2020 Exploitation of artichoke byproducts to obtain bioactive extracts enriched in inositols and caffeoylquinic acids by Microwave Assisted Extraction. ---
24  2020 Exploring Ultrasound, Microwave and Ultrasound-Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae. dm, FSPs, SEM, UAE, UMAE
25  2020 Extraction of 11-Keto-beta -Boswellic Acid from Indian Olibanum by Contemporary Extraction Modes: Optimization and Validation of HPTLC. HPTLC, ICH, KBA, RSM, UAE
26  2020 Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds. AG
27  2020 Influence of different extraction techniques on recovery, purity, antioxidant activities, and microstructure of flaxseed gum. AAE, DPPH, FSG, HWE, UAE
28  2020 Kinetics Study of Microwave-Assisted Brine Extraction of Lipid from the Microalgae Nannochloropsis sp. ---
29  2020 Mango Peel Pectin by Microwave-Assisted Extraction and its Use as Fat Replacement in Dried Chinese Sausage. CTRL, FT-IR, MPP
30  2020 Microwave-assisted extraction (MAE) combined with gas chromatography-mass spectrometry (GC-MS) for determination of volatile small molecules to evaluate compatibility of antimicrobial peptide PL-5 spray with packaging materials. DBB, DBHBA, DBP, GC-MS, LODs
31  2020 Microwave-Assisted Improved Extraction and Purification of Anticancer Nimbolide from Azadirachta indica (Neem) Leaves. PTLC, RSM
32  2020 Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions. HWE, OSE, SEM, TPC
33  2020 Natural Deep Eutectic Solvent as Extraction Media for the Main Phenolic Compounds from Olive Oil Processing Wastes. NADESs
34  2020 Optimisation for simultaneous determination of iridoid glycosides and oligosaccharides in Radix Rehmannia by microwave assisted extraction and HILIC-UHPLC-TQ-MS/MS. HILIC
35  2020 Optimization of Catechin and Proanthocyanidin Recovery from Grape Seeds Using Microwave-Assisted Extraction. CCD, CE, Con, dw, GSE, PACs
36  2020 Optimization of Microwave-Assisted Extraction of Antioxidants from Bamboo Shoots of Phyllostachys pubescens. ---
37  2020 Optimized microwave assisted extraction (MAE) of alkaloids and polyphenols from Berberis roots using multiple-component analysis. ANOVA, MCA
38  2020 Optimized microwave-assisted extraction of bioflavonoids from Albizia myriophylla bark using response surface methodology. AMB, RSM
39  2020 Phenolic compounds from Nerium oleander leaves: microwave assisted extraction, characterization, antiproliferative and cytotoxic activities. RSM
40  2020 Phenolic compounds with antioxidant activity from strawberry leaves: a study on microwave-assisted extraction optimization. BBD, HPLC, RSM, TPC
41  2020 Phytochemical Analysis and Toxicity Assessment of Artichoke By-product Extract. CE, GAE, UAE
42  2020 Phytotoxic and Antimicrobial Activities of Teucrium polium and Thymus decussatus Essential Oils Extracted Using Hydrodistillation and Microwave-Assisted Techniques. EOs, HD, MIC
43  2020 Polysaccharides from loquat (Eriobotrya japonica) leaves: Impacts of extraction methods on their physicochemical characteristics and biological activities. HWE, PWE, UAE, UMAE
44  2020 Quantification, source apportionment and risk assessment of polycyclic aromatic hydrocarbons in sediments from Mokolo and Blood Rivers in Limpopo Province, South Africa. BaPE, GC-FID, PAHs, TEFs
45  2020 Rapid extraction of watermelon seed proteins using microwave and its functional properties. DWS, WSP
46  2020 Relationship between Ganoderma Ergosterol Concentration and Basal Stem Rot Disease Progress on Elaeis guineensis. BSR, HPLC, TLC
47  2020 Sample pre-treatment and analytical methodology for the simultaneous determination of pharmaceuticals and personal care products in sewage sludge. PPCPs
48  2020 Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (Persea americana Mill.) Seeds Using Response Surface Methodology. CSE, HPLC, RSM, TFC, TPC
49  2020 Stability of 3-deoxyanthocyanin pigment structure relative to anthocyanins from grains under microwave assisted extraction. DXA
50  2020 Vegetable wastes derived polysaccharides as natural eco-friendly plasticizers of sodium alginate. MAC, UAE
51  2020 Viticultural wood waste as a source of polyphenols of interest: Opportunities and perspectives through conventional and emerging extraction methods. PSE, Rsv, UAE, Vf
52  2019 A new analytical framework for multi-residue analysis of chemically diverse endocrine disruptors in complex environmental matrices utilising ultra-performance liquid chromatography coupled with high-resolution tandem quadrupole time-of-flight mass spectrometry. EDCs, SPE
53  2019 A Semi-Continuous Process For Polyphenols Extraction From Sea Buckthorn Leaves. CE, TPC
54  2019 Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.). UAE
55  2019 Analysis and occurrence of benzotriazole ultraviolet stabilisers in different species of seaweed. BUVSs, dw, UHPLC-DAD
56  2019 Arsenic speciation in mushrooms using dimensional chromatography coupled to ICP-MS detector. DRC, EAE, IC, ICP-MS, SEC, TAs, UAE
57  2019 Biological and Chemical Insights of Beech (Fagus sylvatica L.) Bark: A Source of Bioactive Compounds with Functional Properties. BBE, DoE, TPC
58  2019 Comparative assessment on the extraction of carotenoids from microalgal sources: Astaxanthin from H. pluvialis and beta-carotene from D. salina. SFE, UAE
59  2019 Comparative Evaluation of Conventional and Novel Extracts of Stem Bark of Terminalia arjuna for Antihypertensive Activity in BSO Induced Oxidative Stress based Rat Model. BSO, RTE, SE, TA, USAE
60  2019 Comparing the effects of microwave radiation on 6-gingerol and 6-shogaol from ginger rhizomes (Zingiber officinale Rosc). ---
61  2019 Comparison of different extraction methods for polysaccharides from bamboo shoots (Chimonobambusa quadrangularis) processing by-products. ASE, EAE, HWE, UAE
62  2019 Development of a Mucoadhesive and an in Situ Gelling Formulation Based on kappa-Carrageenan for Application on Oral Mucosa and Esophagus Walls. II. Loading of a Bioactive Hydroalcoholic Extract. HPC, HS, kappa-CG, UAE
63  2019 Distribution and Chemical Analysis of Pharmaceuticals and Personal Care Products (PPCPs) in the Environmental Systems: A Review. GC-MS, HPLC-UV, LC-MS, PHWE, PLE, PPCPs, SPE, UAE
64  2019 Effect of various extraction methods on the structure of polyphenolic-polysaccharide conjugates from Fragaria vesca L. leaf. CAE, HAE, UAE
65  2019 Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus). HWE, PWE
66  2019 Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process. DE, GA, LSR, PY, S-MAE
67  2019 Enhanced extraction of hydroxytyrosol, maslinic acid and oleanolic acid from olive pomace: Process parameters, kinetics and thermodynamics, and greenness assessment. HT, MA, OA, SE, UAE
68  2019 Enhancement of Solasodine Extracted from Fruits of Solanum nigrum L. by Microwave-Assisted Aqueous Two-Phase Extraction and Analysis by High-Performance Liquid Chromatography. ATPS, HPLC, MAATPE, RSM, UAE
69  2019 Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat. BI, BSSC, CSE, DI, EAE, PC, RSM
70  2019 Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties. FRAP, HD
71  2019 Extraction and Identification of Anthocyanins in Corn Cob and Corn Husk from Cacahuacintle Maize. EAE, ME, UAE
72  2019 Extraction of Polycyclic Aromatic Hydrocarbons and Polychlorinated Biphenyls from Urban and Olive Mill Wastewaters Intended for Reuse in Agricultural Irrigation. ME, OMWW, PAHs, PCBs, SPE
73  2019 Extraction Optimization and Effects of Extraction Methods on the Chemical Structures and Antioxidant Activities of Polysaccharides from Snow Chrysanthemum (Coreopsis Tinctoria). SCPs, UAE
74  2019 Extraction Optimization, Physicochemical Characteristics, and Antioxidant Activities of Polysaccharides from Kiwifruit (Actinidia chinensis Planch.). KPS, KPS-M, UAE
75  2019 Extraction Optimization, Structural Characterization, and Antioxidant Activities of Polysaccharides from Cassia Seed (Cassia obtusifolia). CSPs
76  2019 Identification and Quantification of beta-Sitosterol beta-d-Glucoside of an Ethanolic Extract Obtained by Microwave-Assisted Extraction from Agave angustifolia Haw. BSSG, FT-IR, HPLC-ESI-MS, HPTLC
77  2019 In search of suitable extraction technique for large scale commercial production of bioactive fraction for the treatment of diabetes: The case Diospyros melanoxylon Roxb. ---
78  2019 Influence of different extraction techniques on the chemical profile and biological properties of Anthemis cotula L.: Multifunctional aspects for potential pharmaceutical applications. ASE, SE, TE, UAE
79  2019 Infrared-assisted extraction followed by high performance liquid chromatography to determine angoroside C, cinnamic acid, and harpagoside content in Scrophularia ningpoensis. HPLC-UV, IRAE, USE
80  2019 Integrated Green Chemical Approach to the Medicinal Plant Carpobrotus edulis Processing. ---
81  2019 Microwave-Assisted Brine Extraction for Enhancement of the Quantity and Quality of Lipid Production from Microalgae Nannochloropsis sp. FAMEs, FAs, GC/FID, PUFA, RSM
82  2019 Microwave-Assisted Extraction Combined with In-Capillary [Fe(ferrozine)3]2+-CE-DAD to Screen Active Components with the Ability to Chelate Ferrous Ions from Flos Sophorae Immaturus (Flos Sophorae). ---
83  2019 Microwave-assisted extraction of chitosan from Rhizopus oryzae NRRL 1526 biomass. AIM, PDB
84  2019 Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction. AV, PV, SE, TV
85  2019 Microwave-Assisted Extraction of Multiple Trace Levels of Intermediate Metabolites for Camptothecin Biosynthesis in Camptotheca acuminata and Their Simultaneous Determination by HPLC-LTQ-Orbitrap-MS/MS and HPLC-TSQ-MS. CPT, SEM
86  2019 Microwave-Assisted Extraction of Ricinine from Ricinus communis Leaves. ---
87  2019 Microwave-assisted ionic liquid-based micelle extraction combined with trace-fluorinated carbon nanotubes in dispersive micro-solid-phase extraction to determine three sesquiterpenes in roots of Curcuma wenyujin. DMSPE, FCNTs
88  2019 Microwave-Based Technique for Fast and Reliable Extraction of Organic Contaminants from Food, with a Special Focus on Hydrocarbon Contaminants. MOH, PAHs
89  2019 New possibilities for pharmaceutical excipients analysis: Combustion combined with pyrohydrolysis system for further total chlorine determination by ICP-OES. CRMs, EP, HPC, IC, ICP-OES, LOQ
90  2019 Oil Extraction and Evaluation from Yellow Horn Using a Microwave-Assisted Aqueous Saline Process. ASP, BBD, GC-MS, RSM
91  2019 Optimization of microwave assisted extraction, chemical characterization and antitumor activities of polysaccharides from porphyra haitanensis. PHP
92  2019 Optimization of the antioxidant-rich xanthone extract from mangosteen (Garcinia mangostana L.) pericarp via microwave-assisted extraction. RSM, TPC
93  2019 Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp. CSE, RSM, TPC, UAE
94  2019 Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction. RSM
95  2019 Phenol Profiling and Nutraceutical Potential of Lycium spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques. HPLC-DAD, UAE
96  2019 Physicochemical, rheological, and molecular characterization of colloidal gelatin produced from Common carp by-products using microwave and ultrasound-assisted extraction. UAE
97  2019 Production of a natural color through microwave-assisted extraction of saffron tepal's anthocyanins. RSM
98  2019 Protic Ionic Liquids as Efficient Solvents in Microwave-Assisted Extraction of Rhein and Emodin from Rheum palmatum L. DESs, PILs
99  2019 Review: Microwave assisted extraction of phytochemicals an efficient and modern approach for botanicals and pharmaceuticals. ---
100  2019 Subcritical water extraction of withanosides and withanolides from ashwagandha (Withania somnifera L) and their biological activities. EY, HPLC, MC, SE, SWE, TPC