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Abbreviation : ML
Long Form : methyl linoleate
No. Year Title Co-occurring Abbreviation
2014 Release kinetics of flavonoids in methyl linoleate from microparticles designed with inulin and channelizing agent. EE
2010 Inhibition of oxidation of aqueous emulsions of omega-3 fatty acids and fish oil by phloretin and phloridzin. AAPH, BHT, MDHA, MEPA, PUFA, TBARS
2009 Chain-breaking antioxidant activity of reduced forms of mitochondria-targeted quinones, a novel type of geroprotectors. ---
2008 Antioxidant activity of the new thiosulfinate derivative, S-benzyl phenylmethanethiosulfinate, from Petiveria alliacea L. BPT
2008 Cytotoxicity of oxidised lipids in cultured colonal human intestinal cancer cells (caco-2 cells). MDA
2007 Numerical revelation of the kinetic significance of individual steps in the reaction mechanism of methyl linoleate peroxidation inhibited by alpha-tocopherol. TH, TMP
2006 Kinetic and mechanistic studies of allicin as an antioxidant. DPPH
2005 Oxidation of methyl linoleate in micellar solutions induced by the combination of iron(II)/ascorbic acid and iron(II)/H2O2. ESI-MS, SDS, TTAB
2003 Is nitric oxide (NO) an antioxidant or a prooxidant for lipid peroxidation? NO
10  2003 Photooxidations initiated or sensitized by biological molecules: singlet oxygen versus radical peroxidation in micelles and human blood plasma. ---
11  2003 Substituted p-hydroquinones as inhibitors of lipid peroxidation. SDS, SOD
12  2001 Antioxidant effect of capsaicin on lipid peroxidation in homogeneous solution, micelle dispersions and liposomal membranes. alpha-TOH, CAP
13  2001 Superoxide dismutase enhances chain-breaking antioxidant capability of hydroquinones. SOD
14  1992 Comparative study on the toxicity of methyl linoleate-9,10-ozonide and cumene hydroperoxide to alveolar macrophages. CumOOH, MLO
15  1981 Effect of some fatty acid methyl esters on gastrointestinal carcinogenesis by N-methyl-N-nitro-N-nitrosoguanidine in rats. GI, MLHP, MNNG
16  1978 Reactions between peroxidizing lipids and histidyl residue analogues: enhancement of lipid oxidation and browning by 4-methylimidazole. 4-MI