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Abbreviation : OHC
Long Form : oil holding capacity
No. Year Title Co-occurring Abbreviation
2020 Extraction, characterization and biological properties of polysaccharide derived from green seaweed "Chaetomorpha linum" and its potential application in Tunisian beef sausages. WHC
2020 Physicochemical properties improvement and structural changes of bamboo shoots (Phyllostachys praecox f. Prevernalis) dietary fiber modified by subcritical water and high pressure homogenization: a comparative study. DFs, FTIR, HPH, SC, SDF, SEM, SW, WHC, XRD
2020 Soluble dietary fibers from black soybean hulls: Physical and enzymatic modification, structure, physical properties, and cholesterol binding capacity. SDFs, WHC, WSC
2020 Structure, antioxidant and immunomodulatory activity of a polysaccharide extracted from Sacha inchi seeds. WHC
2019 The Manufacturing Process of Kiwifruit Fruit Powder with High Dietary Fiber and Its Laxative Effect. SP, SWC, UKP, WHC
2019 Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectin. ECP, EPP, FTIR, MAE, RG-I, WHC, XRD
2018 Effects of Incorporation of Jackfruit Rind Powder on Chemical and Functional Properties of Bread. JRP, WHC
2018 Physicochemical and functional properties of coconut (Cocos nucifera L) cake dietary fibres: Effects of cellulase hydrolysis, acid treatment and particle size distribution. CEC, EC, GDRI, WHC
2018 Physicochemical, techno-functional, and antioxidant properties of a novel bacterial exopolysaccharide in cooked beef sausage. OxyMb, Vit C, WHC
10  2018 Pistachio hull water-soluble polysaccharides as a novel prebiotic agent. PHP, WHC
11  2018 Purification, characterization and antioxidant properties of a novel polysaccharide extracted from Sorghum bicolor (L.) seeds in sausage. DPPH, FT-IR, HPLC, MS, SWSP, TLC, WHC, XRD
12  2017 Chemical composition and functional characteristics of dietary fiber-rich powder obtained from core of maize straw. Core, GDRI, HBSHP, IDF, SDF, SOL, TDF, WHC
13  2017 Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate. EA, EC, ES, FC, FS, HIU, JSPI, LGC, SEM, Tricine-SDS-PAGE, WHC
14  2017 Structure, functional and antioxidant properties in Tunisian beef sausage of a novel polysaccharide from Trigonella foenum-graecum seeds. FTIR, FWSP, HPLC, NMR, WHC, XRD
15  2014 Optimising functional properties during preparation of cowpea protein concentrate. ANOVA, EA, ES, FA, RSM, WAC, WSI
16  2012 Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloid. W/S, WHC
17  2011 Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits. BEF, TSS, WHC