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Abbreviation : ORAC
Long Form : oxygen radical absorbance capacity
No. Year Title Co-occurring Abbreviation
2020 3,4-Dihydroxybenzalacetone (DBL) Prevents Aging-Induced Myocardial Changes in Senescence-Accelerated Mouse-Prone 8 (SAMP8) Mice. DBL, SAMP8, TUNEL
2020 Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria. cy-3-O-glu, FW, TAC, TE, UTI
2020 Antioxidant and Pro-Oxidant Properties of Carthamus Tinctorius, Hydroxy Safflor Yellow A, and Safflor Yellow A. CE, CT, DPPH, GAE, HSYA, HuDe, SYA, t-BOOH
2020 Antioxidant Potential of Mung Bean (Vigna radiata) Albumin Peptides Produced by Enzymatic Hydrolysis Analyzed by Biochemical and In Silico Methods. ABTS, MWCO
2020 Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates. ACE, DH, RBPH, SBP, SHR, TPC, WKY
2020 Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues. DPPH, FRAP, PEF
2020 Assessment of the Quality and Evaluation of the Antioxidant Potential of a Novel Sri Lankan Ayurvedic Polyherbal Formulation. PHAF, TFC, TPC
2020 Association between Serum Uric Acid Levels, Nutritional and Antioxidant Status in Patients on Hemodialysis. HD, MDA, UA
2020 Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis. DPPH, dw, FRAP, SW, TPC
10  2020 Biological Potential of Flaxseed Protein Hydrolysates Obtained by Different Proteases. FPH, FPH-A, FPH-N, SEC
11  2020 Carotenoid composition and antioxidant potential of Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera. DPPH, HPTLC
12  2020 Centella asiatica alleviates diabetes-induced changes in fatty acid profile and oxidative damage in rat testis. FA, GPx, GST, MDA, MUFA, PV
13  2020 Cerebrosides and Steroids from the Edible Mushroom Meripilus giganteus with Antioxidant Potential. ---
14  2020 Characterization of Novel Synthetic Polyphenols: Validation of Antioxidant and Vasculoprotective Activities. DPPH, ROS, RSA
15  2020 Chemical and Cellular Antioxidant Activities of In Vitro Digesta of Tilapia Protein and Its Hydrolysates. CAA, DH, GI, HAT, PCA, TEAC
16  2020 Co-culture submerged fermentation by lactobacillus and yeast more effectively improved the profiles and bioaccessibility of phenolics in extruded brown rice than single-culture fermentation. EBR, SS-EBR
17  2020 Colostrum from primiparous Holstein cows shows higher antioxidant activity than colostrum of multiparous ones. TIBC, TSI
18  2020 Comparative Analysis of Commercial Chinese Bean Sauce (Chunjang) from Korea and China Based on Antioxidant Activity. DPPH RSA, TPC, TRAP
19  2020 Comparison of phenolics, antioxidant, and antiproliferative activities of two Hypsizygus marmoreus varieties. CAA, PSC
20  2020 Correlation between Solid Content and Antioxidant Activities in Umbelliferae Salad Plants. dw, TE, TFC, TPC
21  2020 Cross-Sectional Study on the Association between Dietary Non-Enzymatic Antioxidant Capacity and Serum Liver Enzymes: The Furukawa Nutrition and Health Study. AST, FRAP, GGT, NEAC
22  2020 Curcumin Containing PEGylated Solid Lipid Nanoparticles for Systemic Administration: A Preliminary Study. CNS, CUR, DSC, SLNs
23  2020 Determinations of the peroxidative susceptibilities of cod liver oils by a newly-developed 1H NMR-based method: resistance of an antioxidant-fortified product isolated from pre-fermented sources. CLO
24  2020 Dietary total antioxidant capacity and its association with sleep, stress, anxiety, and depression score: A cross-sectional study among diabetic women. DTAC, FRAP, OR
25  2020 Dietary total antioxidant capacity and severity of stenosis in patients with coronary artery disease. CAD, FFQ
26  2020 Effect of High Hydrostatic Pressure Extraction on Biological Activities and Phenolics Composition of Winter Savory Leaf Extracts. HPE, MIC and MBC
27  2020 Effects of Anchomanes difformis on Inflammation, Apoptosis, and Organ Toxicity in STZ-Induced Diabetic Cardiomyopathy. CAT, FRAP, H-FABP, IL, MCP-1, SOD, TBARS, TNF-alpha
28  2020 Effects of Nitrogen Availability on the Antioxidant Activity and Carotenoid Content of the Microalgae Nephroselmis sp. ---
29  2020 Effects of oral administration of common antioxidant supplements on the energy metabolism of red blood cells. Attenuation of oxidative stress-induced changes in Rett syndrome erythrocytes by CoQ10. CoQ10, EGCG, MDA, RBC, RTT
30  2020 Effects of steam explosion pretreatment on the composition and biological activities of tartary buckwheat bran phenolics. CAA, SE
31  2020 Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential. DPPH, FDS, FRAP, HOCl, PI
32  2020 Enzyme-digested Colla Corii Asini (E'jiao) prevents hydrogen peroxide-induced cell death and accelerates amyloid beta clearance in neuronal-like PC12 cells. AChE, CCA
33  2020 Evaluation of Antioxidant and Anti-Inflammatory Activity of Anthocyanin-Rich Water-Soluble Aronia Dry Extracts. ADE, EPR, IL-1beta, LPS, MDA, TNF-alpha
34  2020 Evaluation of antioxidant peptides generated from Jiuzao (residue after Baijiu distillation) protein hydrolysates and their effect of enhancing healthy value of Chinese Baijiu. AAPH
35  2020 Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a 1H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product. CLO, LOP, NMR, TSEs
36  2020 Fragaria viridis Fruit Metabolites: Variation of LC-MS Profile and Antioxidant Potential during Ripening and Storage. ABTS, FRAP
37  2020 Green tea polyphenol epigallocatechin-3-gallate improves the antioxidant capacity of eggs. EGCG, GST, HO-1, MAPK, Nrf2, RP, T-AOC
38  2020 Highlighting the Biological Potential of the Brown Seaweed Fucus spiralis for Skin Applications. DPPH, FRAP, ROS, TPC
39  2020 Identification of Six Flavonoids as Novel Cellular Antioxidants and Their Structure-Activity Relationship. CAA, DPPH
40  2020 Impact of Light Intensity on Antioxidant Activity of Tropical Microalgae. DPPH, TBARS
41  2020 Improvement of the Flavanol Profile and the Antioxidant Capacity of Chocolate Using a Phenolic Rich Cocoa Powder. ---
42  2020 In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions. DBT, FPW, ROS, ST, TEAC
43  2020 Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica). AOA, PPO, TEAC, TPC
44  2020 Influence of Accelerated Solvent Extraction Conditions on the LC-ESI-MS/MS Polyphenolic Profile, Triterpenoid Content, and Antioxidant and Anti-lipoxygenase Activity of Rhododendron luteum Sweet Leaves. TE
45  2020 Influence of refining processes on the bioactive composition, in vitro antioxidant capacity, and their correlation of perilla seed oil. DPPH, PSO
46  2020 Isotonic Beverage Pigmented with Water-Dispersible Emulsion from Astaxanthin Oleoresin. AO, AOE, CIB, IB, TE
47  2020 Microbiological and Nutritional Analysis of Lettuce Crops Grown on the International Space Station. ISS, NGS
48  2020 Multidrug Resistance Modulation Activity of Silybin Derivatives and Their Anti-inflammatory Potential. ABC, CAA, MDR, P-gp
49  2020 Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion. BUCA, CSCR
50  2020 Novel Insight into Utilization of Flavonoid Glycosides and Biological Properties of Saffron (Crocus sativus L.) Flower Byproducts. DPPH, FRAP, HPLC-PDA, HRMS, K-3-sop, NMR, Q-3-sop, ROS
51  2020 Oxidative Stress Modulation by Cameroonian Spice Extracts in HepG2 Cells: Involvement of Nrf2 and Improvement of Glucose Uptake. FRAP, ROS
52  2020 Paronychia argentea Lam. protects renal endothelial cells against oxidative injury. ---
53  2020 Phenolic contents, antioxidant potential and associated colour in sweet sorghum syrups compared to other commercial syrup sweeteners. DPPH, HFCS, TPC
54  2020 Phenolic profiles, antioxidant, antiproliferative, and hypoglycemic activities of Ehretia macrophyla Wall. (EMW) fruit. CAA, CE, G6Pase, GYS2, o-MBA, PEPCK, PSC, RA, VA
55  2020 Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation. AMSs, PEITC
56  2020 Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (Hippophae rhamnoides L.) Berry Pomace Fractions Consecutively Recovered by Pressurized Ethanol and Water. CAA, SBP
57  2020 Phytochemicals and Traditional Use of Two Southernmost Chilean Berry Fruits: Murta (Ugni molinae Turcz) and Calafate (Berberis buxifolia Lam.). ---
58  2020 Plasma Non-Enzymatic Antioxidant Capacity (NEAC) in Relation to Dietary NEAC, Nutrient Antioxidants and Inflammation-Related Biomarkers. EPIC, FRAP, NEAC, TP, TRAP
59  2020 Postprandial Effect of Yogurt Enriched with Anthocyanins from Riceberry Rice on Glycemic Response and Antioxidant Capacity in Healthy Adults. FRAP, iAUC, MDA, TEAC
60  2020 Prospective study on the association between dietary non-enzymatic antioxidant capacity and depressive symptoms. FRAP, NEAC
61  2020 Purification and identification of novel antioxidant peptides from watermelon seed protein hydrolysates and their cytoprotective effects on H2O2-induced oxidative stress. DPPH, MDA, ROS, RP-HPLC
62  2020 Quality Attributes of Cryoconcentrated Calafate (Berberis microphylla) Juice during Refrigerated Storage. ABTS, CBCC, DPPH, FRAP, TBC
63  2020 Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages. TEAC
64  2020 Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers. HXT, TBARS, TCC, TVC
65  2020 The effect of Goji berries (Lycium barbarum) dietary supplementation on rabbit meat quality. GB, RI, TBARS
66  2020 The interaction between dietary Non-Enzymatic Antioxidant Capacity (NEAC) with variants of Melanocortin-4 receptor (MC4R) 18q21.23-rs17782313 locus on hypothalamic hormones and cardio-metabolic risk factors in obese individuals from Iran. alpha-MSH, FRAP, HDL-C, MC4R, NEAC, PCR-RFLP, QUICKI, TG, TRAP
67  2020 The Link between Polyphenol Structure, Antioxidant Capacity and Shelf-Life Stability in the Presence of Fructose and Ascorbic Acid. FRAP, HPLC-MS, TAC
68  2020 The major source of antioxidants intake from typical diet among the rural farmer in north-eastern Japan in 1990s. AOC
69  2020 The Metabolite Urolithin-A Ameliorates Oxidative Stress in Neuro-2a Cells, Becoming a Potential Neuroprotective Agent. DPPH
70  2020 The modulatory role of prime identified compounds in the bioactive fraction of Homalium zeylanicum in high-fat diet fed-streptozotocin-induced type 2 diabetic rats. 8-OHdG, CAP-e, CRP, E,E, HAHZB, HFD/STZ
71  2020 Triazolopyridopyrimidine: A New Scaffold for Dual-Target Small Molecules for Alzheimer's Disease Therapy. AD, NFTs, TE
72  2019 A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties. VOCs
73  2019 A Hepatoprotective Effect of a Hot Water Extract from Loliolus beka Gray Meat Against H2O2-Induced Oxidative Damage in Hepatocytes. ABTS, DPPH, HO-1, Nrf2, ROS
74  2019 A novel colorimetric sensor for measuring hydroperoxide content and peroxyl radical scavenging activity using starch-stabilized gold nanoparticles. SPR, tert-BHP
75  2019 Amazon Fruits Inhibit Growth and Promote Pro-apoptotic Effects on Human Ovarian Carcinoma Cell Lines. ABTS, DPPH, FRAP, HPLC, OC
76  2019 Ameliorative effect of Homalium zeylanicum against carbon tetrachloride-induced oxidative stress and liver injury in rats. ALP, CAP-e, CAT, SGOT, SGPT, SOD, TB, TBARS, TP
77  2019 Ameliorative Effect of Spinach on Non-Alcoholic Fatty Liver Disease Induced in Rats by a High-Fat Diet. MUFA, PPARs, PUFA, TNF-alpha
78  2019 An Aqueous Extract from Batillus Cornutus Meat Protects Against H2O2-Mediated Cellular Damage via Up-Regulation of Nrf2/HO-1 Signal Pathway in Chang Cells. ABTS, BM, ROS, SOD
79  2019 Analysis of antioxidant effect of two tripeptides isolated from fermented grains (Jiupei) and the antioxidative interaction with 4-methylguaiacol, 4-ethylguaiacol, and vanillin. VNP
80  2019 Analysis of Primary Metabolites in Cabbage (Brassica oleracea var. capitata) Varieties Correlated with Antioxidant Activity and Taste Attributes by Metabolic Profiling. DPPH, OPLS
81  2019 Andean Prumnopitys Andina (Podocarpacae) Fruit Extracts: Characterization of Secondary Metabolites and Potential Cytoprotective Effect. DPPH, HPLC-DAD-MSn, TAA, TEAC
82  2019 Anti-glycation, anti-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in D-galactose-induced BALB/c mice in vivo. MDA
83  2019 Antimicrobial and Antibiofilm Activity against Staphylococcus aureus of Opuntia ficus-indica (L.) Mill. Cladode Polyphenolic Extracts. CAA-RBC, TEAC
84  2019 Antioxidant Activities of Viviparus Contectus Extract Against Tert-Butylhydroperoxide-Induced Oxidative Stress. FRAP, ROS, TBHP, V. contectus
85  2019 Antioxidant activity of different species and varieties of turmeric (Curcuma spp): Isolation of active compounds. 2-DR, C. longa, DPPH, RD
86  2019 Antioxidant and Anti-inflammatory Capacity of Ferulic Acid Released from Wheat Bran by Solid-state Fermentation of Aspergillus niger. A. niger, CAA, LPS, ROS
87  2019 Antioxidant and Glycemic Regulatory Properties Potential of Different Maturity Stages of Leaf of Ceylon Cinnamon (Cinnamomum zeylanicum Blume) In Vitro. AA, AG, CC, DPPH, FRAP, GS, TE, TFC, TPC
88  2019 Antioxidant and Photoprotective Activity of Apigenin and its Potassium Salt Derivative in Human Keratinocytes and Absorption in Caco-2 Cell Monolayers. FRAP, TEAC, UV
89  2019 Antioxidant capacity of soymilk yogurt and exopolysaccharides produced by lactic acid bacteria. HORAC, LAB, ROS
90  2019 Antioxidant Effects of an Alcalase Hydrolysate from Batillus cornutus Meat. ABTS, B. cornutus, BM, ROS
91  2019 Antioxidant Properties of a Traditional Vine Tea, Ampelopsis grossedentata. DMY, DPPH, HPLC, Keap1, NADPH, Nrf2, VTP
92  2019 Antioxidants: Terminology, Methods, and Future Considerations. CUPRAC, FRAP, TEAC
93  2019 Antioxidative Maillard Reaction Products Generated in Processed Aged Garlic Extract. ABTS
94  2019 Artificial Intelligence Applied to Flavonoid Data in Food Matrices. ML, MLP, RF
95  2019 Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin. DPPH, FRAP, PCA, SBH
96  2019 Caffeoylquinic Acids and Flavonoids of Fringed Sagewort (Artemisia frigida Willd.): HPLC-DAD-ESI-QQQ-MS Profile, HPLC-DAD Quantification, in Vitro Digestion Stability, and Antioxidant Capacity. ---
97  2019 Characterisation of the bioactive properties and microstructure of chickpea protein-based oil in water emulsions. ACE, CP, DPP-IV, O/W, SGID
98  2019 Chemical Composition and Antioxidant Activity of Monguba (Pachira aquatica) Seeds. TEAC
99  2019 Circulating Interleukin-6 Level, Dietary Antioxidant Capacity, and Risk of Colorectal Cancer. CRC, IL-6
100  2019 Comparative Analysis of Ginsenoside Profiles: Antioxidant, Antiproliferative, and Antigenotoxic Activities of Ginseng Extracts of Fine and Main Roots. ---