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Abbreviation : ORAC
Long Form : oxygen radical scavenging capacity
No. Year Title Co-occurring Abbreviation
2019 Comparative assessment of phytochemical profiles and antioxidant and antiproliferative activities of kiwifruit (Actinidia deliciosa) cultivars. CAA, CUX, HPLC, HY, PSC, RKF
2016 Effects of storage and cooking on the antioxidant capacity of laying hen eggs. HW, MDA
2016 Evaluation of the antioxidant properties of tryptophan and its metabolites in in vitro assay. ELISA, rhINFgamma, TE
2016 Synthesis and Antioxidant Activity of Alkyl Nitroderivatives of Hydroxytyrosol. ABTS, FRAP, HT
2015 Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars. FW, hydro-PSC
2015 Production of bioactive peptide hydrolysates from deer, sheep and pig plasma using plant and fungal protease preparations. FRAP, OPA
2015 Release of Antioxidant Peptides from the Body Wall Proteins of the Sea Cucumber Isostichopus fuscus. ---
2013 The effect of thermal and ultrasonic treatment on amino acid composition, radical scavenging and reducing potential of hydrolysates obtained from simulated gastrointestinal digestion of cowpea proteins. CP, CPH, FRAP, SRSA
2011 Antioxidant and antiproliferative activities of loach ( Misgurnus anguillicaudatus ) peptides prepared by papain digestion. LPH
10  2009 Anthocyanin composition and oxygen radical scavenging capacity (ORAC) of milled and pearled purple, black, and common barley. ---
11  2008 Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity. ---