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Abbreviation : ORG
Long Form : organic
No. Year Title Co-occurring Abbreviation
2019 An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups. CON, FA, FR, SFA
2019 Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems. BDN
2019 Dairy cow nutrition in organic farming systems. Comparison with the conventional system. CNG, GRZ, OM
2019 Identification of two pesticide-tolerant bacteria isolated from Medicago sativa nodule useful for organic soil phytostabilization. CON
2019 Intensive Cultivation of Kiwifruit Alters the Detrital Foodweb and Accelerates Soil C and N Losses. CONV, Int
2019 Microbial taxonomic, nitrogen cycling and phosphorus recycling community composition during long-term organic greenhouse farming. CON, Int
2018 Characterization of soil nematode communities in three cropping systems through morphological and DNA metabarcoding approaches. CT, NT
2017 Color stability and lipid oxidation of broiler breast meat from animals raised on organic versus non-organic production systems. MRA, NORG, PM
2017 Effects of intensive and alternative production systems on the technological and quality parameters of rapeseed seed (Brassica napus L. 'Siska'). BD, Int, NIRS, PCA
10  2016 Impact of Organic and Conventional Systems of Coffee Farming on Soil Properties and Culturable Microbial Diversity. CON
11  2015 Chemical and sensory characterisation of Sangiovese red wines: comparison between biodynamic and organic management. BDN
12  2015 Maternal consumption of organic trace minerals alters calf systemic and neutrophil mRNA and microRNA indicators of inflammation and oxidative stress. miRNA, PMNL
13  2015 Oligotyping reveals stronger relationship of organic soil bacterial community structure with N-amendments and soil chemistry in comparison to that of mineral soil at Harvard Forest, MA, USA. HN, LN
14  2015 Organic selenium supplementation increases PHGPx but does not improve viability in chilled boar semen. CON, INO, Se
15  2015 Parasites and parasite management practices of organic and conventional dairy herds in Minnesota. FEC
16  2015 Phytoestrogens and their metabolites in bulk-tank milk: effects of farm management and season. CON, LG, SG
17  2014 Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity. CONV
18  2014 Comparison of selected animal observations and management practices used to assess welfare of calves and adult dairy cows on organic and conventional dairy farms. CCP, CON-GR, CON-NG, FARM
19  2014 Strategies used by dairy family farmers in the south of Brazil to comply with organic regulations. CONV
20  2013 Effect of inorganic or organic copper fed without or with added sulfur and molybdenum on the performance, indicators of copper status, and hepatic mRNA in dairy cows. DM, INORG
21  2013 Effect of short-term versus long-term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk. CON, FA, LG, SG
22  2013 Functional gene differences in soil microbial communities from conventional, low-input, and organic farmlands. CT, LI
23  2013 Metabolomic profiling and sensorial quality of 'Golden Delicious', 'Liberty', 'Santana', and 'Topaz' apples grown using organic and integrated production systems. IP
24  2013 Perceptions and risk factors for lameness on organic and small conventional dairy farms. CON
25  2013 Risk factors for clinical mastitis, ketosis, and pneumonia in dairy cattle on organic and small conventional farms in the United States. CON
26  2012 Impact of organic and conventional carrots on intestinal and peripheral immunity. CV, PCA
27  2011 Can the quality of pearls from the Japanese pearl oyster (Pinctada fucata) be explained by the gene expression patterns of the major shell matrix proteins in the pearl sac? ---
28  2011 Effect of anxiety on antero-posterior postural stability in patients with dizziness. DHI, FFT, HADS, PSY
29  2010 Influence of industrial and alternative farming systems on contents of sugars, organic acids, total phenolic content, and the antioxidant activity of red beet (Beta vulgaris L. ssp. vulgaris Rote Kugel). BD, CON, CON, Int, TPC
30  2008 Comparative Analysis of Environmental Variability and Fungal Community Structure in Soils between Organic and Conventional Commercial Farms of Cherry Tomato in Japan. CNV, PCA
31  2007 Prevalence of Shiga toxin-producing Escherichia coli stx1, stx2, eaeA, and rfbE genes and survival of E. coli O157:H7 in manure from organic and low-input conventional dairy farms. LIC, STEC
32  2005 Effect of copper status, supplementation, and source on pituitary responsiveness to exogenous gonadotropin-releasing hormone in ovariectomized beef cows. ING
33  2004 Effect of copper, zinc, and manganese supplementation and source on reproduction, mineral status, and performance in grazing beef cattle over a two-year period. ING
34  2004 Novel approach for food safety evaluation. Results of a pilot experiment to evaluate organic and conventional foods. CV, FCS, PEM, RS, WN