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Abbreviation : PS
Long Form : palm stearin
No. Year Title Co-occurring Abbreviation
2019 Physicochemical Properties, Crystallization Behavior and Oxidative Stabilities of Enzymatic Interesterified Fats of Beef Tallow, Palm Stearin and Camellia Oil Blends. BT, CO, SFC, SMP
2019 Production of Trans-free fats by chemical interesterified blends of palm stearin and sunflower oil. FFA, PV, SFC, SFO, SMP
2018 Effect of sintering parameters on physical and mechanical properties of powder injection moulded stainless steel-hydroxyapatite composite. HA, PE, SS316L
2017 Encapsulation of Beta-carotene in Lipid Microparticles Stabilized with Hydrolyzed Soy Protein Isolate: Production Parameters, Alpha-tocopherol Coencapsulation and Stability Under Stress Conditions. BC, HSPI, SLM, TOC, XG
2017 Nutritional Evaluation of Oleogel Made from Micronutrient Rich Edible Oils. CC, CL
2016 Impact of low-trans fat compositions on the quality of conventional and fat-reduced puff pastry. DSC, ECK, FBs, RO, SAFA, SFC
2016 Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food. EIE, MoO, PKO, SFC, TAG
2014 Characteristics and Feasibility of Trans-Free Plastic Fats through Lipozyme TL IM-Catalyzed Interesterification of Palm Stearin and Akebia trifoliata Variety Australis Seed Oil. ASO, IPs, PBs, SFC, SMP, TFAs, TL IM
2014 Composition and thermal analysis of binary mixtures of mee fat and palm stearin. DSC, MF, SFC
10  2014 Effect of high pressure microfluidization on the crystallization behavior of palm stearin - palm olein blends. DSC, HPM, PLM, PO, XRD
11  2014 Hard cocoa butter replacers from mango seed fat and palm stearin. CBRs, MSF, POS, SFC, TG
12  2014 Physicochemical properties and potential food applications of Moringa oleifera seed oil blended with other vegetable oils. FA, MoO, PKO, PO, SFC, SV, TAG, VCO
13  2013 Comparative analysis of thermal behavior, isothermal crystallization kinetics and polymorphism of palm oil fractions. DSC, FAC, PLM, PNMR, PO, TAG
14  2013 Effects of chemical interesterification on the physicochemical, microstructural and thermal properties of palm stearin, palm kernel oil and soybean oil blends. CIE, PKO, SBO, SFC, TAG
15  2012 Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs. DSC
16  2012 Enzymatic and chemical interesterification of rice bran oil, sheaolein, and palm stearin and comparative study of their physicochemical properties. CIE, EIE, PV, RBO, SO
17  2012 Enzymatic interesterification of palm stearin with Cinnamomum camphora seed oil to produce zero-trans medium-chain triacylglycerols-enriched plastic fat. CCSO, MCFAs, MCTs, SFC, SMP
18  2011 Effect of blending and emulsification on thermal behavior, solid fat content, and microstructure properties of palm oil-based margarine fats. CMFs, EMFs, MF, PO, SFC
19  2011 Physico-chemical properties of various palm-based diacylglycerol oils in comparison with their corresponding palm-based oils. FAC, P-DAG, P-oil, PKO, PMF, PO, POL, SFC, SMP
20  2010 Enrichment of pinolenic acid at the sn-2 position of triacylglycerol molecules through lipase-catalyzed reaction. Pi, TAG
21  2009 Production and physicochemical properties of functional-butterfat through enzymatic interesterification in a continuous reactor. ABF, FSO, MBF
22  2008 Enzymatic synthesis of fatty hydrazides from palm oils. FH, PKOn, PO, POn, RBD
23  2008 Lipase catalyzed interesterification of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive phytochemicals. DSC, EIE, GC, HPLC, RBO, SFC, Tp, XRD
24  2008 trans-Free margarines prepared with canola oil/palm stearin/palm kernel oil-based structured lipids. CO, PKO, SLs
25  2007 Physicochemical and volatiles characterization of trans-free solid fats produced by lipase-catalyzed interesterification. FHSBO, OO
26  2000 Effects of dietary fat on benz-a-pyrene-induced forestomach tumorigenesis in mice chronically exposed to arsenic. BP, CLO, CO, EFAD
27  1998 Replacement of animal fat with fractionated and partially hydrogenated palm oil in beef burgers. BF, FFA, SFC, SMP, TBA, TPA