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Abbreviation : QZT
Long Form : Qingzhuan tea
No. Year Title Co-occurring Abbreviation
1  2021 Dynamic changes in the aroma profile of Qingzhuan tea during its manufacture. ---
2  2021 Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage age. ---
3  2021 Untargeted Metabolomics Combined with Bioassay Reveals the Change in Critical Bioactive Compounds during the Processing of Qingzhuan Tea. ---
4  2020 Aged fragrance formed during the post-fermentation process of dark tea at an industrial scale. ---
5  2020 Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of alpha-amylase and lipase. ---
6  2020 Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics. LC-MS, MFT