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Abbreviation : SAV
Long Form : Shanxi aged vinegar
No. Year Title Co-occurring Abbreviation
2019 Comparison of two types of vinegar with different aging times by NMR-based metabolomic approach. SMV, SV
2018 Dynamic microbial succession of Shanxi aged vinegar and its correlation with flavor metabolites during different stages of acetic acid fermentation. AAF
2018 Evaluation of Nutritional Compositions, Bioactive Compounds, and Antioxidant Activities of Shanxi Aged Vinegars During the Aging Process. ---
2018 Shanxi Aged Vinegar Protects against Alcohol-Induced Liver Injury via Activating Nrf2-Mediated Antioxidant and Inhibiting TLR4-Induced Inflammatory Response. LPS, Nrf2, TLR4
2017 Antioxidant Activity of Chinese Shanxi Aged Vinegar and Its Correlation with Polyphenols and Flavonoids During the Brewing Process. TAC, TF, TP
2017 Unraveling the correlation between microbiota succession and metabolite changes in traditional Shanxi aged vinegar. AAF, AF
2016 Determination of rheological property and its effect on key aroma release of Shanxi aged vinegar. ---
2015 Dynamics and diversity of microbial community succession in traditional fermentation of Shanxi aged vinegar. AAF, AF, DGGE