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Abbreviation : SPP
Long Form : sodium pyrophosphate
No. Year Title Co-occurring Abbreviation
2019 Effect of phosphates on gelling characteristics and water mobility of myofibrillar protein from grass carp (Ctenopharyngodon idellus). MP, STP
2014 Encapsulated phosphates reduce lipid oxidation in both ground chicken and ground beef during raw and cooked meat storage with some influence on color, pH, and cooking loss. CL, e-low, HMP, LPO, OP, STP
2011 Effects of salt, sodium pyrophosphate, and sodium lactate on the probability of growth of Escherichia coli O157:H7 in ground beef. ---
2007 A comparative study on the effects of glucose monohydrate, hot water, and sodium pyrophosphate on quality parameters and microbial flora of deboned and matured brisket. GM, HW
2003 A predictive model to determine the effects of temperature, sodium pyrophosphate, and sodium chloride on thermal inactivation of starved Listeria monocytogenes in pork slurry. ---
2003 Predictive thermal inactivation model for effects of temperature, sodium lactate, NaCl, and sodium pyrophosphate on Salmonella serotypes in ground beef. CV
1999 Predictive thermal inactivation model for Listeria monocytogenes with temperature, pH, NaCl, and sodium pyrophosphate as controlling factors. ---
1998 Effect of sodium phytate, sodium pyrophosphate and sodium tripolyphosphate on physico-chemical characteristics of restructured beef. SPT, STPP, TBARS
1989 Evaluation of salt, polyphosphates and their blends at different levels on physicochemical properties of buffalo meat and patties. CL, EC, ES, SAPP, SHMP, SSP, STPP, WHC