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Abbreviation : USDA
Long Form : U.S. Department of Agriculture
No. Year Title Co-occurring Abbreviation
2019 Comparative Performance Evaluation of Real-Time PCR and Dual-Labeled Fluorescence Resonance Energy Transfer Probe-Based Melt Peak Analysis for the Detection of Escherichia coli O157:H7 in Beef Products. FSIS, MLG
2019 Comparative Validation Study to Demonstrate the Equivalence of an Alternate Next-Day Enrichment Protocol for VIP Gold for Salmonella Method to Culture Methods for the Detection of Salmonella in Selected Foods and Environmental Surfaces. BAM, FDA
2018 Calculating Intake of Dietary Risk Components Used in the Global Burden of Disease Studies from the What We Eat in America/National Health and Nutrition Examination Surveys. DALYs, GBD, WWEIA
2018 Evaluation of a Multiplex PCR for Detection of the Top Seven Shiga Toxin-Producing Escherichia coli Serogroups in Ready-to-Eat Meats, Fruits, and Vegetables. FSIS, MLG, mTSB, RTE, STEC
2018 Factors Associated with Salmonella Prevalence in U.S. Swine Grower-Finisher Operations, 2012. MCA
2018 MC-Media Pad ACplus™ for Enumeration of Aerobic Counts in a Variety of Foods. FSIS, ISO, MLG, SMEDP, sr
2018 Method Modification for the Atlas Listeria Environmental LE Detection Assay Using FoodChek Actero Listeria Enrichment Media and Half-Fraser Media for the Detection of Listeria spp. from Environmental Surfaces. ALEM, MLG 8.09, PTM, PVC
2018 Public Health Response to an Avian Influenza A(H7N8) Virus Outbreak in Commercial Turkey Flocks - Indiana, 2016. DCHD, HPAI, ISDH, LPAI
2018 The Convergence of High-Consequence Livestock and Human Pathogen Research and Development: A Paradox of Zoonotic Disease. ASM, BSL-4, CDC, WHO
10  2018 The managed clearing: An overlooked land-cover type in urbanizing regions? NAIP, NLCD, USGS
11  2017 A multi-stakeholder evaluation of the Baltimore City virtual supermarket program. SNAP, VSP
12  2017 A Recipe for Justice: Support for a Federal Food Justice Interagency Working Group. EJ IWG
13  2017 Crystal Diagnostics Xpress™ LM Kit for the Rapid Detection of Listeria monocytogenes from Environmental Surfaces. ---
14  2017 Detection and Isolation of the "Top Seven" Shiga Toxin-Producing Escherichia coli in Ground Beef: Comparison of RapidFinder Kits to the U.S. Department of Agriculture Microbiology Laboratory Guidebook Method. FSIS, MLG, STEC, TSB
15  2017 Evaluation and comparison of FTA card and CTAB DNA extraction methods for non-agricultural taxa. CTAB
16  2017 Identification of Type A Influenza Viruses from Wild Birds on the Delmarva Peninsula, 2007-10. AI, AIV, Ct, rRT-PCR
17  2017 Possession, Use, and Transfer of Select Agents and Toxins; Biennial Review of the List of Select Agents and Toxins and Enhanced Biosafety Requirements. Final rule. CDC, HHS
18  2017 Potato Chips, Cookies, and Candy Oh My! Public Commentary on Proposed Rules Regulating Competitive Foods. ---
19  2017 Protection of commercial turkeys following inactivated or recombinant H5 vaccine application against the 2015U.S. H5N2 clade 2.3.4.4 highly pathogenic avian influenza virus. HA, HI, HPAI, RP-H5
20  2016 Assessing the relation of USDA conservation expenditures to suspended sediment reductions in an Iowa watershed. FA, SL, TA, TSS
21  2016 Child-specific food insecurity and its sociodemographic and nutritional determinants among Iranian schoolchildren. FFQ, WAZ
22  2016 Recent Advances in Food Processing Using High Hydrostatic Pressure Technology. FDA, HPP
23  2016 Soybean (Glycine max) Mutant and Germplasm Resources: Current Status and Future Prospects. ---
24  2016 The U.S. Culture Collection Network Lays the Foundation for Progress in Preservation of Valuable Microbial Resources. NCGRP, NSF
25  2016 Validation of the Applied Biosystems RapidFinder Shiga Toxin-Producing E. coli (STEC) Detection Workflow. E. coli, FSIS, MLG, STEC
26  2016 Vitamin D Status and Risk of Breast Cancer in Iranian Women: A Case-Control Study. CI, OR
27  2015 A Multiplex Real-Time PCR Assay for Screening Gypsy Moths (Lepidoptera: Erebidae) in the United States for Evidence of an Asian Genotype. ---
28  2015 Analysis of Nitrosamines in Cooked Bacon by QuEChERS Sample Preparation and Gas Chromatography-Tandem Mass Spectrometry with Backflushing. FSIS, NAs
29  2015 Detection of non-O157 Shiga toxin-producing Escherichia coli in 375 grams of beef trim enrichments across multiple commercial PCR detection platforms. MLG, STEC
30  2015 Development of an absorbance-based response model for monitoring the growth rates of Arcobacter butzleri as a function of temperature, pH, and NaCl concentration. ---
31  2015 Genetically Marked Strains of Shiga Toxin-Producing O157:H7 and Non-O157 Escherichia coli: Tools for Detection and Modeling. PC, Sp, STEC
32  2015 Household Food Insecurity is Associated with Respiratory Infections Among 6-11-Month Old Infants in Rural Ghana. HHFI
33  2015 Nationwide expansion of a financial incentive program on fruit and vegetable purchases among Supplemental Nutrition Assistance Program participants: A cost-effectiveness analysis. HIP, ICER, QALY, SNAP
34  2015 School-Level Practices to Increase Availability of Fruits, Vegetables, and Whole Grains, and Reduce Sodium in School Meals - United States, 2000, 2006, and 2014. SHPPS
35  2015 The Supplemental Nutrition Assistance Program: Analysis of Program Administration and Food Law Definitions. SNAP, WIC
36  2014 "Alien Health": A Nutrition Instruction Exergame Using the Kinect Sensor. ---
37  2014 Functional Differences between Natural and Restored Wetlands in the Glaciated Interior Plains. PSI
38  2014 Impact of the new U.S. Department of Agriculture school meal standards on food selection, consumption, and waste. ---
39  2014 Land use and conservation reserve program effects on the persistence of playa wetlands in the High Plains. CRP
40  2014 Top-down proteomic identification of Shiga toxin 2 subtypes from Shiga toxin-producing Escherichia coli by matrix-assisted laser desorption ionization-tandem time of flight mass spectrometry. MALDI, MS/MS, STEC, Stx2, stx2
41  2014 Veriflow Campylobacter. Performance tested method 101201. FSIS
42  2013 A comparison of Mediterranean-style and MyPyramid diets on weight loss and inflammatory biomarkers in postpartum breastfeeding women. BMI, ELISA, FFQ, GC/FID, IL-6, MED, TNF-alpha
43  2013 Applications and functions of food-grade phosphates. FAO/WHO, FDA
44  2013 Dietary estimates of dioxins consumed in U.S. Department of Agriculture-regulated meat and poultry products. DLCs, EPA, FSIS, RfD, TCDD
45  2013 Evaluation of the U.S. Department of Agriculture's egg pasteurization processes on the inactivation of high-pathogenicity avian influenza virus and velogenic Newcastle disease virus in processed egg products. HPAI, HPAIV, vNDV
46  2013 U.S. federal agency models offer different visions for achieving Renewable Fuel Standard (RFS2) biofuel volumes. DOE, EPA
47  2012 A highly sensitive, dual-readout assay based on gold nanoparticles for organophosphorus and carbamate pesticides. AChE, HPLC, MRL
48  2012 Amphibole asbestos in tree bark--a review of findings for this inhalational exposure source in Libby, Montana. CERCLA, EPA, LA
49  2012 An rRT-PCR assay to detect the matrix gene of a broad range of avian paramyxovirus serotype-1 strains. APMV-1, rRT-PCR
50  2012 Consumption of cigarettes and combustible tobacco--United States, 2000-2011. TTB
51  2012 Estimated flavonoid intake of the elderly in the United States and around the world. ---
52  2012 Estimation of cancer risks and benefits associated with a potential increased consumption of fruits and vegetables. EPA
53  2012 Four multistate outbreaks of human Salmonella infections associated with live poultry contact, United States, 2009. CDC, NPIP, NVSL
54  2012 Habitual flavonoid intakes are positively associated with bone mineral density in women. BMD
55  2011 Baseline requirements can hinder trades in water quality trading programs: Evidence from the Conestoga watershed. U.S. EPA
56  2011 Efficacy of the canine influenza virus H3N8 vaccine to decrease severity of clinical disease after cochallenge with canine influenza virus and Streptococcus equi subsp. zooepidemicus. CIV
57  2011 Evaluation of the human host range of bovine and porcine viruses that may contaminate bovine serum and porcine trypsin used in the manufacture of biological products. ---
58  2011 Identification of resistance to new virulent races of rust in sunflowers and validation of DNA markers in the gene pool. ---
59  2011 Illness associated with exposure to methyl bromide-fumigated produce--California, 2010. MeBr
60  2011 Modeling the thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienburg in 10 percent salted liquid egg yolk. ---
61  2011 The challenge of documenting water quality benefits of conservation practices: a review of USDA-ARS's conservation effects assessment project watershed studies. ---
62  2011 The contribution of milk and milk products to micronutrient density and affordability of the U.S. diet. ---
63  2010 Are 'competitive foods' sold at school making our children fat? ---
64  2010 Correlation between aflatoxin contamination and various USDA grade categories of shelled almonds. HQ, ID, MED, MOD, OD
65  2010 Early history of regulatory requirements for poultry biologics in the United States. ---
66  2010 Geographic and sociodemographic variation in self-reported seat belt use in the United States. ---
67  2010 Predicting growth-no growth of Listeria monocytogenes on vacuum-packaged ready-to-eat meats. Pr, RTE
68  2010 The "natural" aversion: the FDA's reluctance to define a leading food-industry marketing claim, and the pressing need for a workable rule. FDA
69  2010 Validation of lactic acid bacteria, lactic acid, and acidified sodium chlorite as decontaminating interventions to control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in mechanically tenderized and brine-enhanced (nonintact) beef at the purveyor. ASC, LA, LAB
70  2009 Casting a global safety net--a framework for food safety in the age of globalization. FDA
71  2009 Comparison of enrichment procedures for shiga toxin-producing Escherichia coli in wastes from commercial swine farms. FDA, STEC
72  2009 Epidemiology, surveillance, and prevention of farm tractor overturn fatalities. ROPS
73  2009 Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis. ---
74  2009 Predicting growth-no growth of Staphylococcus aureus on vacuum-packaged ready-to-eat meats. Pr, RTE
75  2009 Survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, and non-ortho-polychlorinated biphenyls in U.S. meat and poultry, 2007-2008: effect of new toxic equivalency factors on toxic equivalency levels, patterns, and temporal trends. no-PCBs, sum-TEQs, TEFs
76  2009 Sustained control of Gibson Island, Maryland, populations of Ixodes scapularis and Amblyomma americanum (Acari: Ixodidae) by community-administered 4-Poster deer self-treatment bait stations. GI
77  2009 USDA FSIS, FDA BAM, and ISO culture methods BD BBL CHROMagar O157 media. BAM, FDA, FSIS, ISO
78  2009 USDA FSIS, FDA BAM, AOAC, and ISO culture methods BD BBL CHROMagar Listeria Media. BAM, CL, FDA, FSIS, ISO
79  2008 Cigar/cigarillo surveillance: limitations of the U.S. Department of Agriculture system. ---
80  2008 Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2006. IOM
81  2008 Possession, use, and transfer of select agents and toxins. Final rule. HHS
82  2007 Compendium of Animal Rabies Prevention and Control, 2007: National Association of State Public Health Veterinarians, Inc. (NASPHV). ---
83  2007 Contribution of humidity to the lethality of surface-attached heat-resistant Salmonella during the thermal processing of cooked ready-to-eat roast beef. ---
84  2007 Impact of dilution ratios on Listeria monocytogenes growth during University of Vermont medium enrichment of deli meats. MPN, UVM
85  2007 Use of one-ply composite tissues in an automated optical assay for recovery of Listeria from food contact surfaces and poultry-processing environments. CT
86  2006 Antioxidants in hot pepper: variation among accessions. ---
87  2006 Conidial pigmentation is important to tolerance against solar-simulated radiation in the entomopathogenic fungus Metarhizium anisopliae. ---
88  2006 Consumer phase risk assessment for Listeria monocytogenes in deli meats. ---
89  2006 Roche/BIOTECON Diagnostics LightCycler foodproof L. monocytogenes detection kit in combination with ShortPrep foodproof II Kit. Performance-Tested Method 070401. AOAC-RI, BAM, CCFRA, CFU, FDA, FSIS, PCR
90  2006 Validation of a microwell DNA probe assay for detection of Listeria spp. in foods Performance-tested method 010403. FDA, FSIS
91  2005 Characterization and RH mapping of bovine microsatellites generated from a microdissected BTA20-specific DNA library. MARC, MS, QTL
92  2005 Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2004. ---
93  2005 Decerebrate mammalian preparations: unalleviated or fully alleviated pain? A review and opinion. ---
94  2005 Effect of refrigerating delayed shipments of raw ground beef on the detection of Salmonella Typhimurium. FSIS
95  2005 Optimal tracking and testing of U.S. and Canadian herds for BSE: a value-of-information (VOI) approach. BSE, VOI
96  2004 Bovine spongiform encephalopathy in a dairy cow--Washington state, 2003. BSE, vCJD
97  2004 Children and adolescents' choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups. AI, CSFII, DRI
98  2004 Comparison of PCR prescreening to two cultivation procedures with PCR confirmation for detection of Mycobacterium avium subsp. paratuberculosis in U.S. Department of Agriculture fecal check test samples. MAP
99  2004 Evaluation of a Clostridium perfringens predictive model, developed under isothermal conditions in broth, to predict growth in ground beef during cooling. FSIS
100  2004 The case and opportunity for public-supported financial incentives to implement integrated pest management. EQIP, IPM, NRCS