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Abbreviation : VD
Long Form : vacuum drying
No. Year Title Co-occurring Abbreviation
2020 A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods. FD, HAD, MVD
2020 Novel ultrasonic-assisted vacuum drying technique for dehydrating garlic slices and predicting the quality properties by low field nuclear magnetic resonance. PLSR, USD, USVD
2019 Assessment of the bioactive compounds, antioxidant and antibacterial activities of Isodon rubescens as affected by drying methods. FD, HD, ID, ND
2019 Effect of Drying Methods on the Microstructure, Bioactivity Substances, and Antityrosinase Activity of Asparagus Stems. BP, FD, FIRD, FP, HAD
2019 Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat. FD, PV, SEM, USV
2019 Vacuum radio frequency drying: a novel method to improve the main qualities of chicken powders. MVD, VRFD
2018 Effect of freeze, microwave-convective hot air, vacuum and dehumidified air drying on total phenolics content, anthocyanin content and antioxidant activity of jamun (Syzygium cumini L.) pulp. BHA, DAD, FD, GAE, M3G, MCD
2018 Extraction condition optimization and effects of drying methods on physicochemical properties and antioxidant activities of polysaccharides from comfrey (Symphytum officinale L.) root. FD, HD, RSM
2017 Extraction optimization and influences of drying methods on antioxidant activities of polysaccharide from cup plant (Silphium perfoliatum L.). FD, HD, RSM
10  2016 Drying of restructured chips made from the old stalks of Asparagus officinalis: impact of different drying methods. MVD, PSMVD
11  2016 Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips. AD, EPD, FD, IR, MV
12  2016 Physicochemical properties of whole fruit plum powders obtained using different drying technologies. CD, CPD-MVFD, FD, MVD