A Search Service for Abbreviation / Long Form

â–  Related PubMed/MEDLINE Info.

[Related PubMed/MEDLINE]
Total Number of Papers: 196
[Display Entries]
100 entries :
      (Publication year, Descending)
100 entries :
      (Publication year, Ascending)
all entries
[Entries Per Page]
 per page
Page Control
Page: of
Abbreviation : VOO
Long Form : virgin olive oil
No. Year Title Co-occurring Abbreviation
2020 Antihypertensive Effects of Virgin Olive Oil (Unfiltered) Low Molecular Weight Peptides with ACE Inhibitory Activity in Spontaneously Hypertensive Rats. ACE, SHR
2020 Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein Atherogenicity. CVD, HDL, LDL, TRLs
2020 Non-Targeted Authentication Approach for Extra Virgin Olive Oil. EVOO, FFA, OO, PPP, PV, TPC
2020 Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils. HS-SPME-GC-MS, PLS-DA, SHs
2020 The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability. ---
2019 A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange. OA
2019 A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial. HDL, PCs
2019 Acute/Subacute and Sub-Chronic Oral Toxicity of a Hidroxytyrosol-Rich Virgin Olive Oil Extract. ---
2019 An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive Oil. ---
10  2019 Analysis of Olive (Olea Europaea L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin Olive Oil. ---
11  2019 Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes. 9AA, LMW, MALDI, OL, OMW, TOFMS
12  2019 Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation. ---
13  2019 Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin. ---
14  2019 Deep Learning Techniques to Improve the Performance of Olive Oil Classification. EVOO, GC, IMS, LOO, MS
15  2019 Effect of olive oil phenolic compounds on the aroma release and persistence from O/W emulsion analysed in vivo by APCI-MS. O/W
16  2019 Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial. IL-8, TNF-alpha
17  2019 Evaluation of oxidative stress biomarkers of rabbits' liver exposed to thermooxidized virgin olive oil obtained from blanquette olive cultivars. CAT, GST, MDA
18  2019 In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for "Olive Oil Polyphenols". EC, HPLC, HTyr, PF, Tyr, UHPLC
19  2019 In Vitro Anti-Inflammatory Effects of Phenolic Compounds from Moraiolo Virgin Olive Oil (MVOO) in Brain Cells via Regulating the TLR4/NLRP3 Axis. CNS, COX-2, Iba-1, IL-1beta, LPS, MVOO, NLRP3, TLR4
20  2019 Insights Into the Effect of Verticillium dahliae Defoliating-Pathotype Infection on the Content of Phenolic and Volatile Compounds Related to the Sensory Properties of Virgin Olive Oil. ---
21  2019 MAPK signalling pathway in cancers: Olive products as cancer preventive and therapeutic agents. MAPKs, Nrf2
22  2019 Minor compounds from virgin olive oil attenuate LPS-induced inflammation via visfatin-related gene modulation on primary human monocytes. HTyr, PF, SQ, UF
23  2019 Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro-fuzzy inference system (ANFIS). ANFIS, DAGs, UV
24  2019 Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time. US
25  2019 Real time monitoring of the combined effect of chlorophyll content and light filtering packaging on virgin olive oil photo-stability using mesh cell-FTIR spectroscopy. ---
26  2019 Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure. UHPLC
27  2019 Virgin Olive Oil, Soybean Oil, and Hank's Balanced Salt Solution Used as Storage Media on Periodontal Ligament Cell Viability. HBSS, PDL, SO
28  2018 Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study. VOHF
29  2018 De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time. ---
30  2018 Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies. ---
31  2018 Development and validation of LC-MS-based alternative methodologies to GC-MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil. ---
32  2018 Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding Programs. ---
33  2018 Hydroxytyrosol: Emerging Trends in Potential Therapeutic Applications. HT
34  2018 Impacts of fullerene C60 and virgin olive oil on cadmium-induced genotoxicity in rats. ---
35  2018 OliveNetâ„¢: a comprehensive library of compounds from Olea europaea. ---
36  2018 Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases. CVDs, MD, NCDs
37  2018 Protective Effects of Fullerene C60 Nanoparticles and Virgin Olive Oil against Genotoxicity Induced by Cyclophosphamide in Rats. ISSR
38  2018 Squalene Stimulates a Key Innate Immune Cell to Foster Wound Healing and Tissue Repair. SQ
39  2018 Study of virgin olive oil clarification by settling under dynamic conditions. VCS
40  2018 The role of phenolic compounds on olive oil aroma release. APCI-MS, MOOs, ROO
41  2018 Towards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: a case study. ---
42  2018 Using Wild Olives in Breeding Programs: Implications on Oil Quality Composition. ---
43  2018 Virgin olive oil and its phenol fraction modulate monocyte/macrophage functionality: a potential therapeutic strategy in the treatment of systemic lupus erythematosus. LPS, PF, SLE
44  2017 Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy. CR, LDA, PCA
45  2017 Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)? EVOO
46  2017 Changes in Virgin Olive Oil Volatiles Caused by in Vitro Digestion. ---
47  2017 Deltamethrin-Induced Hepatotoxicity and Virgin Olive Oil Consumption: An Experimental Study. DM
48  2017 Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer. apo, CEC
49  2017 Effect of 1-y oral supplementation with vitaminized olive oil on platelets from healthy postmenopausal women. ---
50  2017 Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage. SFO
51  2017 Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells. HT
52  2017 Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders. HT, MetS
53  2017 Improving oxidative stability of virgin olive oil by addition of microalga Chlorella vulgaris biomass. ---
54  2017 Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial. PC, PON
55  2017 Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylation. COMT, CVD, HVAL
56  2017 Quantitative method for determination of oleocanthal and oleacein in virgin olive oils by liquid chromatography-tandem mass spectrometry. ---
57  2017 Soft-deodorization of virgin olive oil: Study of the changes of quality and chemical composition. EVOO, FAEEs, PPPs
58  2017 Virgin olive oil quality of hedgerow 'Arbequina' olive trees under deficit irrigation. FI, RDI
59  2017 Virgin olive oil stability study by mesh cell-FTIR spectroscopy. FTIR
60  2017 Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil. OAV
61  2016 Characterization of Virgin Olive Oils with Two Kinds of 'Frostbitten Olives' Sensory Defect. ---
62  2016 Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective. PCA, PLS-DA
63  2016 Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs). ChCl, DESs
64  2016 Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects. HT
65  2016 Improving green enrichment of virgin olive oil by oregano. Effects on antioxidants. ---
66  2016 Neuroprotective effect of Picholine virgin olive oil and its hydroxycinnamic acids component against beta-amyloid-induced toxicity in SH-SY5Y neurotypic cells. Hc acids
67  2016 Phenolic compounds of 'Galega Vulgar' and 'Cobrancosa' olive oils along early ripening stages. ---
68  2016 Phytoestrogen (+)-pinoresinol exerts antitumor activity in breast cancer cells with different oestrogen receptor statuses. ---
69  2016 Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial. HDL-P, LP-IR, NMR
70  2016 Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil. ---
71  2016 Ripening and storage conditions of Chetoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry. HRMS
72  2016 Sterol composition of virgin olive oil of forty-three olive cultivars from the World Collection Olive Germplasm Bank of Cordoba. ---
73  2016 The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds. ---
74  2016 The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils. FOO
75  2016 Virgin olive oil ameliorates deltamethrin-induced nephrotoxicity in mice: A biochemical and immunohistochemical assessment. CAT, COX-2, DM, MDA
76  2016 Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects. AEES, PC
77  2016 Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium. ---
78  2015 Analysis of Volatile Markers for Virgin Olive Oil Aroma Defects by SPME-GC/FID: Possible Sources of Incorrect Data. SPME
79  2015 Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils. FAME, NIR
80  2015 Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection. CA, EFAs, FA, GC-FID, NEFAs, PCA
81  2015 Differences in the Neuroprotective Effect of Orally Administered Virgin Olive Oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats. HTEE, MHTEE, p.o, TEE
82  2015 Effect of 1-year dietary supplementation with vitaminized olive oil on markers of bone turnover and oxidative stress in healthy post-menopausal women. BMD, ucOC, UCR
83  2015 Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial. FVOO, IRH, OOPC
84  2015 Extraction, Separation, and Identification of Phenolic Compounds in Virgin Olive Oil by HPLC-DAD and HPLC-MS. DAFLA, HPLC-DAD, HPLC-ESI-MS
85  2015 Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil. FTC
86  2015 Healthy virgin olive oil: a matter of bitterness. EFSA
87  2015 Impact assessment of mechanical harvest on fruit physiology and consequences on oil physicochemical and sensory quality from 'Manzanilla de Sevilla' and 'Manzanilla Cacerena' super-high-density hedgerows. A preliminary study. ---
88  2015 Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study). FVOO, PCs
89  2015 Influence of olive oil phenolic compounds on headspace aroma release by interaction with whey proteins. RAS, WP
90  2015 Influence of the fruit's ripeness on virgin olive oil quality. ---
91  2015 Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans. EC, HOSO, OEA, SO
92  2015 Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS). RRLC-ESI-TOF-MS
93  2015 Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells. HAEC, HT
94  2015 Stability of Virgin Olive Oil Phenolic Compounds during Long-Term Storage (18 Months) at Temperatures of 5-50 C. ---
95  2015 Structural, mechanical and myogenic properties of small mesenteric arteries from ApoE KO mice: characterization and effects of virgin olive oil diets. ApoE, HFD, SD, SMA, WT
96  2015 Virgin olive oil: a key food for cardiovascular risk protection. ---
97  2014 A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil. Cc
98  2014 Antioxidants in Greek Virgin Olive Oils. ---
99  2014 Does "best before" date embody extra-virgin olive oil freshness? PPP
100  2014 Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people. SFO